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BESTSELLERS AND CLASSICS

Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

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RECOMMENDED READS: DIG INTO OUR ARTICLES

BioChar on the Farm

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar.  Author Kelpie Wilson challenges us…

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How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

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Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.

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basket of mushrooms

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

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Compost

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

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storing cucumbers

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

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How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

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soil health

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

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Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

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