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The Nature of Nature
$19.95 -
My Regenerative Kitchen
$39.95
Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!
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Gaia’s Garden
$29.95 -
Barefoot Biodynamics
$21.95
Strong, Spicy, and Pleasant: Wild Green Kimchi
Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.
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A Guide to Great Compost From Eliot Coleman
Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.
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Land Degradation: The Secrets of Fixing the Soil with Biochar
Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar. Author Kelpie Wilson challenges us…
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5 Principles of Soil Health
Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…
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Embracing Sustainable Food Production: Integrating Trees and Crops
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
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Capturing the Crunch: How to Harvest and Store Cucumbers
As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…
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5 Principles of Soil Health
Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…
Read More
A Guide to Great Compost From Eliot Coleman
Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.
Read More
Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries
Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.
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