Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!
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The Ecological Farm
$44.95 -
Shut It Down
$19.95 -
The Organic Seed Grower
$49.95
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Cold-Hardy Fruits and Nuts
$34.95 -
The New Wildcrafted Cuisine
$40.00
Food Forests: What is a Community Food Forest?
With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
Read MoreDelicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco
This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.
Read MoreWeeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
Read MoreHow Did the Lanternfly Become the Enemy?
We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
Read MoreCapturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
Read MoreFood Forests: What is a Community Food Forest?
With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
Read MoreDelicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco
This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.
Read MoreWeeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
Read More-
The Hungry Ghost Bread Book
$24.95 -
The Accidental Seed Heroes
$29.95 -
How to Save the Amazon
$27.95