All In The Sting: Health Benefits of Honey Bee Venom
Tired of trying different traditional medicines to relieve inflammation and joint pain? We have the perfect solution: honey bee venom.
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Seed as a Common Resource: Crops and the People Who Nurture Them
Seeds strengthen our connections to what we grow and eat; they are intrinsic to our identity and our future. I cherish seed as a common resource that all the world should be able to access freely.
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Work Smarter, Not Harder: Goat Handling
Goat handling can be a tricky task, as they can scare easily & high levels of stress are not good for their health. Follow these tips for easily handling goats!
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Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says “fall” like a homemade cake or pie! Add a twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more.
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Mushroom Composting and Recycling Projects
Cultivating mushrooms on various substrates has many benefits — from composting, mycoremediation, and creating value-added consumer goods. It helps reduces waste and helps the environment!
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How to Use Lambsquarter from Root to Plant to Seed
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this “super weed.”
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The Importance of Planting Cover Crops
Planting cover crops is a key step in transforming dirt into soil! The benefit list is long but they need to be selected with a purpose.
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The Surprisingly Sweet Secret of Crab Apples
Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family.
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Turn Fallen Leaves into Gardener’s Gold
Mulch is essential to soil health. It acts as a barrier against water loss and heat, reduces weeds and improves soil structure. Its an easy way to boost your soil’s health!
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Food Forests: What is a Community Food Forest?
With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
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Delicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco
This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.
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Weeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
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Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)
Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.
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How Did the Lanternfly Become the Enemy?
We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
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Capturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
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Beyond the Root Cellar: Storage Room Conditions
Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
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Growing Food in the Face of a Hotter, Drier Land
Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”
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Naturally Feeding Your Flock: Feed Poultry With Fresh Greens
Feeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.
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Must Make: Lavender Sage Earl Grey Mocktail & Lavender Sage Honey Simple Syrup
This simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.
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Dilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.
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Heart Health: Herbal Formulas and Medicinals
Whether you use them as a precautionary measure or for their restorative properties, there’s no denying the power of herbs when it comes to caring for your heart. You may already know that garlic reduces arrhythmias but are you aware that black currants can improve lipid ratios? As always, when working with herbal formulas you…
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How to Make Whole Fruit Jam
This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.
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Pickled Anything! Garlic Honey & Garlic Confit
The Garlic Clove! This small crop adds a big punch of flavor that complements almost every delicious dish you could think of. And the best part? These two recipes are a breeze to make together!
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The Surprising, Secret Life of Beavers and Why They Matter
Beavers are ecological and hydrological Swiss Army knives. Capable of tackling just about any landscape-scale problem you might confront.
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An Amaranth Love Affair
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.
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