DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
The Best Types of Apples for Cider in North America
If you’re a fan of cider, you know that the type of apple used can make or break the flavor. And with all the different brands of cider out there, many kinds of apples from across the world are being utilized to create it. In his new book Cider Planet, author and renowned cider maker…
Read MoreMove Over Squirrels, It’s Acorn Harvesting Time!
These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!
Read MoreTasty Ways to Use Pumpkin Seeds
Wondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.
Read MoreHow to Make Mulch With Fallen Leaves
The leaves are falling, which means it’s time start figuring out what to do with them. This year, try turning your fallen leaves into mulch for your garden!
Read More10 Fascinating Fig Facts
Have you ever wondered why fig trees are considered a symbol of abundance and fertility across cultures? What exactly makes these trees so special?
Read MoreA Guide to Curing Vegetables for Storage
Proper storage is crucial to ensuring that your produce stays fresh & retains nutritional value. Use these tips to prepare your harvest for long-term storage.
Read MoreGarlic Growing 101: From Seed to Harvest
All hail the mighty garlic clove! Become a master at garlic growing with these simple tips for growing no-till garlic from seed to harvest.
Read MoreAll In The Sting: Health Benefits of Honey Bee Venom
Tired of trying different traditional medicines to relieve inflammation and joint pain? We have the perfect solution: honey bee venom.
Read MoreSeed as a Common Resource: Crops and the People Who Nurture Them
Seeds strengthen our connections to what we grow and eat; they are intrinsic to our identity and our future. I cherish seed as a common resource that all the world should be able to access freely.
Read MoreWork Smarter, Not Harder: Goat Handling
Goat handling can be a tricky task, as they can scare easily & high levels of stress are not good for their health. Follow these tips for easily handling goats!
Read MoreSeasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says “fall” like a homemade cake or pie! Add a twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more.
Read MoreMushroom Composting and Recycling Projects
Cultivating mushrooms on various substrates has many benefits — from composting, mycoremediation, and creating value-added consumer goods. It helps reduces waste and helps the environment!
Read MoreHow to Use Lambsquarter from Root to Plant to Seed
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this “super weed.”
Read MoreThe Importance of Planting Cover Crops
Planting cover crops is a key step in transforming dirt into soil! The benefit list is long but they need to be selected with a purpose.
Read MoreThe Surprisingly Sweet Secret of Crab Apples
Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family.
Read MoreTurn Fallen Leaves into Gardener’s Gold
Mulch is essential to soil health. It acts as a barrier against water loss and heat, reduces weeds and improves soil structure. Its an easy way to boost your soil’s health!
Read MoreFood Forests: What is a Community Food Forest?
With more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
Read MoreDelicious Delights: Zucchini Fries & Corn Ribs with Queso Fresco
This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.
Read MoreWeeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
Read MoreHow Did the Lanternfly Become the Enemy?
We’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
Read MoreCapturing the Crunch: How to Harvest and Store Cucumbers
With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
Read MoreBeyond the Root Cellar: Storage Room Conditions
Success in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
Read MoreGrowing Food in the Face of a Hotter, Drier Land
Climatic uncertainty has become the new normal. Farmers, gardeners and orchard-keepers are desperately seeking ways to adapt their food production to be more resilient in the face of such “global weirding.”
Read MoreNaturally Feeding Your Flock: Feed Poultry With Fresh Greens
Feeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.
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