DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
Delightfully Fizzy Honeysuckle Cordial
Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just in passing. Luckily, foraging and some preparation can help make that happen! Here’s a springtime recipe that tastes exactly like honeysuckle smells. The following excerpt is from Forage,…
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A Guide to Soil Fertility and Crop Health
Want to see your crops thrive this upcoming growing season? The key is in soil fertility and health. Spend time maintaining your soil’s health to guarantee bigger and better crops come harvest time! The following is an excerpt from No-Till Intensive Vegetable Culture by Bryan O’Hara. It has been adapted for the web. What Is Soil Fertility?…
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The Whole Broccoli Frittata: A Wild Boost To Your Brunch Menu
Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the right foot. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. RECIPE: Whole Broccoli Frittata…
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Catnip! Good for Cats, Good for Humans
Many know the effects of catnip on our feline friends, but few realize that catnip has medicinal effects for humans. From stomach aches to reducing fevers, catnip is a versatile herb with many benefits. The next time you grow this plant for your cat you may end up taking a few cuttings for yourself! The…
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Become A Plant Breeder: The Seed Series
It’s time to take control of your seeds and become a plant breeder! Saving your seed allows you to grow and best traditional & regional varieties, and develop more of your own. The following excerpt is from Breed Your Own Vegetable Varieties by Carol Deppe. It has been adapted for the web. Becoming A Plant…
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Hedges: A Haven for Wild Greens
Wondering where to forage for greens this spring? Look no further than hedges, which serve as natural havens for wild greens and herbs! The following is an excerpt from Hedgelands by Christopher Hart. It has been adapted for the web. Food from Hedges: Salads and Greens Let’s start by looking at all the wild foods…
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Koji Kitchen: 6 Recipes to Get You Started
There’s a whole new world out there when it comes to koji. It doesn’t matter if you’re making bread, cheese, or ice cream, koji helps you pump up the flavor! Growing Koji in Your Own Kitchen Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of…
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The Surprising Benefits of Rewilding Your Garden
Rewilding is one of the best things you can do for the biodiversity of your farm or garden. By no longer mowing your lawn, flowers will start to grow, creating a meadow and a habitat for creatures that often get forgotten. The following is an excerpt from The Healthy Vegetable Garden by Sally Morgan. It…
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Calming Herbal Nightcap Mocktail to Mix Before Bed
Whether you’re looking to replace your end-of-the-day cocktail, relax before bed, or want something new to add to your tea, this non-alcoholic mocktail syrup base will do the trick. Delicious and all-natural, take a sip of this nightcap mocktail and feel your troubles melt away. The following is an excerpt from Herbal Formularies for Health…
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Weed Suppression: Choosing The Right Cover Crops & Living Mulches
Trying to figure out how to manage weeds in your garden beds? Use cover crops and living mulches for weed suppression while your garden flourishes! The following is an excerpt from The Ecological Farm by Helen Atthowe. It has been adapted for the web. Suppressing Weeds With Cover Crops: Getting Started Cover crops suppress weeds…
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