Chelsea Green Publishing

Worms Eat My Garbage

Pages:162 pages
Size: 5.5 x 8 inch
Publisher:Flower Press
Paperback: 9780977804511
Pub. Date October 06, 2003

Worms Eat My Garbage

How to Set Up and Maintain a Worm Composting System, 2nd Edition

By Mary Appelhof
Illustrated by Mary Frances Fenton

Availability: In Stock

Paperback

Available Date:
October 06, 2003

$12.95 $9.71

A new edition of the definitive guide to vermicomposting--a process using redworms to recycle human food waste into nutrient-rich fertilizer for plants. Author Mary Appelhof provides complete illustrated instructions on setting up and maintaining small-scale worm composting systems. Internationally recognized as an authority on vermicomposting, Appelhof has worked with worms for over three decades. Topics include: bin types, worm species, reproduction, care and feeding of worms, harvesting, and how to make the finished product of potting soil.

REVIEWS AND PRAISE

"... people ... will thank [Appelhof] for showing us ... how we can eat better food by growing gardens with wormpower."--Pete Seeger, folksinger, environmental activist


"[This book] supplies everything you want to know about worm composting but didn't know where to ask."--Green Living Magazine -This text refers to an out of print or unavailable edition of this title.

"You might say that Kalamazoo has become the epicenter of vermiculture (a fancy name for worm composting) ..."--Anne Raver, The New York Times


ABOUT THE AUTHOR

Mary Appelhof

Mary Appelhof was recognized as an international authority and lecturer on small-scale vermicomposting. As owner of Flowerfield Enterprises and Flower Press, she dedicated over 20 years to the research, development, and marketing of products related to the earthworm, such as the Worm-a-way worm bin for which she held both Canadian and USA patents. Mary received many honors including a National Science Foundation grant, was an invited speaker at the Global Assembly of Women and the Environment, and received special merit recognition as one of Renew America's Environmental Success Stories. Mary also coordinated the international research conference workshop on the Role of Earthworms in the Stablization of Organic Residues and compiled its proceedings. An award-winning photographer, she held master's degrees in education and biological sciences, and taught high school biology. Mary passed away in 2005. 

ALSO BY THIS AUTHOR

Wormania!

Wormania!

By Mary Appelhof and Caton Gauthier

Wormania! offers kids a rare opportunity to view exciting images of live worms at work, and demonstrates how anatomy and physiology can be taught without having to dissect the worm. See a nightcrawler drag a leaf across the ground, the rhythmic beating of a worm's five pairs of hearts, and a baby worm hatching from its cocoon.

Songwriter and entertainer Billy B. Brennan and the Brennan kids, Julian, Shannon, and James make this a fast-paced, educational, and entertaining video.

Available in: VHS video

Read More

Wormania!

Mary Appelhof, Caton Gauthier

VHS video $34.90

Worms Eat Our Garbage

Worms Eat Our Garbage

By Mary Appelhof and Mary Frances Fenton and Barbara Loss Harris and Nancy Kostecke

Worms Eat Our Garbage: Classroom Activities for a Better Environment curriculum uses over 150 worm-related classroom or home activities to develop problem-solving and critical-thinking skills in children grades 4-8. Rich content in "Wormformation" paragraphs integrates science, mathematics, language arts, biology, solid waste issues, ecology, and the environment in ways that draw children into the learning process. Three sections include "The World of Worms," "Worms at Work," and "Beyond the Bin."

Available in: Paperback

Read More

Worms Eat Our Garbage

Mary Appelhof, Mary Frances Fenton, Barbara Loss Harris, Nancy Kostecke

Paperback $22.95

YOU MAY ALSO LIKE

Farming the Woods

Farming the Woods

By Ken Mudge and Steve Gabriel

In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. While this concept of “forest farming” may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.

Many already know that daily indulgences we take for granted such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods is the first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive ways to manage it. Authors Ken Mudge and Steve Gabriel describe this process as "productive conservation," guided by the processes and relationships found in natural forest ecosystems. 

Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. Comprehensive information is also offered on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; creating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design and manage your forest farm once it's set up. This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. 

Available in: Paperback

Read More

Farming the Woods

Ken Mudge, Steve Gabriel, John F. Munsell

Paperback $39.95

The Carbon Farming Solution

The Carbon Farming Solution

By Eric Toensmeier

Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as “carbon farming”—can, and should be, a linchpin of a global climate solutions platform.

Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place, including in-depth analysis of the available research and, where research is lacking, a discussion of what it will take to get us there.

Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders.

Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice.

The Carbon Farming Solution does not present a prescription for how cropland should be used and is not, first and foremost, a how-to manual, although following up on references in a given section will frequently provide such information. Instead, The Carbon Farming Solution is—at its root—a toolkit. It is the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs.

Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

Available in: Hardcover

Read More

The Carbon Farming Solution

Eric Toensmeier

Hardcover $75.00

The Vegan Book of Permaculture

The Vegan Book of Permaculture

By Graham Burnett

How we eat is such a fundamental part of what we are; yet, in our present time-poor culture of prepackaged fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn’t have to be this way! The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home- or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations.

In this groundbreaking and original book, Graham demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our planet. This also isn’t so very different from the compassionate concern for "animals, people, and environment" of the vegan way.

Interspersed with an abundance of delicious, healthy, and wholesome exploitation-free recipes, Graham provides solutions-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reforestation strategies, forest gardening, reconnection with wild nature, and community regeneration with plenty of practical ways to be well fed with not an animal dead! This is vegan living at its best.

Available in: Paperback

Read More

The Vegan Book of Permaculture

Graham Burnett

Paperback $24.95

The Book of Pears

The Book of Pears

By Joan Morgan

Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in their season, but the pear at its finest can be so much more exceptional in terms of its luscious texture, richness of taste, and its fragrances reminiscent of rose water, musk, and vanilla.
 
The Book of Pears is a one-of-a-kind guide to this extraordinary fruit, following its journey through history and around the world, accompanied by beautiful botanical watercolor paintings and period images. Noted pomologist and fruit historian Joan Morgan (The Book of Apples) has researched and crafted the definitive account of the pear’s history and uses, from fresh eating to cooking and baking to making perry, the delicate and sophisticated pear equivalent of cider.
 
Featuring a directory of 500 varieties of both ancient and modern pears with tasting notes and descriptions for every one, The Book of Pears reveals the secrets of the pear as a status symbol, introduces readers to some of the most celebrated fruit growers in history, and explains how the pear came to be so important as an international commodity. This unique and fascinating book will prove indispensable for historians, horticulturists, and all fruit lovers.

Available in: Hardcover

Read More

The Book of Pears

Joan Morgan

Hardcover $65.00