Chelsea Green Publishing

Getting Started in Your Own Wood

Pages:168 pages
Book Art:Black and white drawings
Size: 6.66 x 9.5 inch
Publisher:Permanent Publications
Paperback: 9781856232128
Pub. Date July 07, 2015

Getting Started in Your Own Wood

Availability: In Stock

Paperback

Available Date:
July 07, 2015

$19.95

Owning a small wood or being able to help look after one well has become an increasingly popular subject. Getting Started in Your Own Wood has all you need to know about the basics. It is written by experts committed to the care and stewardship of woodland resources and provides practical advice and guidance for those coming to woodland management for the first time.

Getting Started in Your Own Wood is an expanded and updated edition of Julian Evans’s hugely successful Badgers, Beeches and Blisters, first published in the UK in 2006 and reprinted four times. Every chapter has been revised, and two new chapters were added by Will Rolls on firewood and tree pests and diseases. This revised and expanded edition includes:

  • Owning or caring for a wood
  • First steps
  • Planting and caring for trees
  • Natural regeneration
  • Cleaning, pruning, thinning, and felling
  • Coppicing and pollarding
  • Woodland crafts and products
  • Firewood and wood to burn
  • Enriching the wood for wildlife
  • Keeping your wood safe from pests and diseases
  • Advice and where to get help.

ABOUT THE AUTHOR

Julian Evans

Julian Evans is a forest scientist who has owned and managed a 30-acre wood for thirty years. He has written and edited some sixteen books on forestry, including two that tell the story of his own wood, A Wood of Our Own and What Happened to Our Wood. He is currently president of Britain’s Institute of Chartered Foresters. In 1997 he was appointed to the Order of the British Empire for his services to forestry and the third world.

Will Rolls

Will Rolls first started in the biomass industry working for the Forestry Commission as a regional woodfuel coordinator in the East Midlands. He moved to Forest Research in 2009 and currently works for the Biomass Energy Centre, a specialist technical-advisory unit providing impartial advice on woodfuel and biomass production and use. The Log Book is a personal project in response to many inquiries from the public that show a poor level of understanding of how to use wood-burning stoves.

ALSO BY THIS AUTHOR

The Log Book

The Log Book

By Will Rolls

Using a wood-burning stove effectively is both an art and a science. In this friendly, comprehensive guide, chartered forester and woodfuel expert Will Rolls talks the reader through the theory and practice of getting the best results from their stove. From finding the fuel and seasoning it to lighting the stove and operating it cleanly, this book describes the best techniques for looking after your log stove.

The Log Book covers log suppliers, avoiding too much smoke and ash, checking fuel quality, and picking the best wood for your fire. This second edition includes:

  • Flu temperature gauges;
  • Tips on cleaning the glass
  • How atmospheric conditions can affect draft, especially when lighting
  • Why a cold stove is harder to light
  • Heat fans
  • Why some stoves require leaving the door ajar when first lighting
  • Stacking logs next to stoves

Advice for single-vent burners

Available in: Paperback

Read More

The Log Book

Will Rolls

Paperback $12.95

YOU MAY ALSO LIKE

Trees for Gardens, Orchards, and Permaculture

Trees for Gardens, Orchards, and Permaculture

By Martin Crawford

Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.

Crawford has researched and experimented with tree crops for twenty-five years and has selected over one hundred of the best trees producing fruits, nuts, edible leaves, and other useful products that can be grown in Europe and North America. Each of the trees or tree groups includes details of:

  • Origin and history
  • Description and uses
  • Varieties/cultivars
  • Cultivation, pests, and diseases
  • Related species
  • European and North American suppliers
  • Color photos with every entry.

The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.

Available in: Paperback

Read More

Trees for Gardens, Orchards, and Permaculture

Martin Crawford

Paperback $39.95

The Occidental Arts and Ecology Center Cookbook

The Occidental Arts and Ecology Center Cookbook

By The Occidental Arts and Ecology Center and Olivia Rathbone

Celebrating biodiversity through the Mother Garden’s collection of rare, open-pollinated varieties and wild edibles from OAEC’s ecological preserve

2016 IACP Cookbook Awards WINNER!  ("Food Matters" category)

More than anything, food brings us together—as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.

The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank.

OAEC has a passionate ethos about eating seasonally, and this book shows readers how to cook based on what is available in the garden. This unique cookbook incorporates ingredients from all seasons, including weeds, flowers, herbs, nuts, fruits, mushrooms, and other forages. The recipes also include the quantities and measurements necessary to cook for a crowd—making each dish perfect to cook at home, or to share at parties, potlucks, and community events.

With sample seasonal menus to inspire cooks throughout the year, The OAEC Cookbook offers a wide range of recipes such as: Carrot and Chamomile Soup, Summer Squash Ribbons with Purple Shiso, Roasted Asparagus and Nettle Risotto with Pea Tendrils, and Pepita-Encrusted Squash Blossoms Stuffed with Goat Cheese and Mint. There are cold vegetable plates for warm summer picnics, and readers will learn how to create delicious salad dressing recipes for garden-fresh greens, including Loquat Ginger, Golden Tomato Cumin, and Preserved Lemon Brine. There are comfort foods like pots of savory Biodiversity Beans and Winter Sourdough Pizza, and warming snacks like Toasted Hazelnuts with Thyme. Readers can top a plate of veggie sides with a generous dollop of one of OAEC’s famous sauces and pestos, and learn how to infuse their own Honey Syrups for homemade cocktails. Last but not least, delicious standout desserts like Fresh Fruit Fools, a Dark Roast Winter Squash Tart with Hazelnut Crust, or the Cardamom-Rose-Plum Bars.

This informative cookbook will help gardeners find new ways to cook with their vegetables, farmers’ market shoppers looking to expand their repertoire, home cooks who want to cook healthy for their family or host a big dinner party, chefs looking for inspired recipes using weeds and perennial fruits and vegetables, and community-based organizations who cook for crowds on a regular basis.

Available in: Hardcover

Read More

The Occidental Arts and Ecology Center Cookbook

The Occidental Arts and Ecology Center, Olivia Rathbone, Alice Waters

Hardcover $40.00

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

By Brad Lancaster

The award-winning Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape, is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community. The lessons in this volume will enable you to assess your on-site resources, give you a diverse array of strategies to maximize their potential, and empower you with guiding principles to create an integrated, multi-functional water-harvesting plan specific to your site and needs.

This revised and expanded second edition increases potential for on-site harvests with more integrated tools and strategies for solar design, a primer on your water/energy/carbon connections, descriptions of water/erosion flow patterns and their water-harvesting response, and updated illustrations to show you how to do it all.

Volume 1 helps bring your site to life, reduce your cost of living, endow you with skills of self-reliance, and create living air conditioners of vegetation, growing beauty, food, and wildlife habitat. Stories of people who are successfully welcoming rain into their life and landscape will encourage you to do the same!

Available in: Paperback

Read More

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

Brad Lancaster

Paperback $29.95

Edible Landscaping with a Permaculture Twist

Edible Landscaping with a Permaculture Twist

By Michael Judd

Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover:

  • Herb Spirals
  • Food Forests
  • Raised-Bed Gardens
  • Earthen Ovens
  • Uncommon Fruits
  • Outdoor Mushroom Cultivation, and more . . .

The book’s colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.

Available in: Paperback

Read More

Edible Landscaping with a Permaculture Twist

Michael Judd

Paperback $24.95