Chelsea Green Publishing

This Organic Life

Pages:288 pages
Book Art:Includes recipes
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781931498241
Pub. Date October 01, 2002
eBook: 9781603581868
Pub. Date October 01, 2002

This Organic Life

Confessions of a Suburban Homesteader

Availability: In Stock

Paperback

Available Date:
October 01, 2002

$19.95 $12.97

Availability: In Stock

eBook

Available Date:
October 01, 2002

$19.95 $12.97

Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook.

At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing.

Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story.

REVIEWS AND PRAISE

"highly readable... helps us understand the true cost of food, and the joys and challenges of growing and eating it."--HopeDance Magazine

"I love the 'sustainable hedonism' term that has been applied to Joan. Her homespun storytelling serves as an inspiration to all of us that we can be good stewards of ourselves and the earth, all while having a splendid time!"--Janet Luhrs, author of The Simple Living Guide, and Simple Loving and editor and publisher of Simple Living: The Journal of Simplicity

"It's very rare to be moved by a gardening book, but "This Organic Life" has an uncommon depth of feeling."--New York Times Book Review

2001-06-03

"Reading This Organic Life could be dangerous... It might make us excited about doing things differently..."--The Times Argus

2002-06-07

Library Journal-
Two decades ago, when nutritionist Gussow was giving fiery speeches about the importance of eating locally and seasonally, she realized that it was time to put her convictions into practice. In this combination memoir, polemic, and gardening manual, she discusses the joys and challenges of growing organic produce in her own New York garden. Initially, Gussow had planned to write about her misadventures in buying a 150-year-old house on a Hudson River floodplain. That story was incorporated into this book, but many of the boring remodeling details should have been omitted. Interesting points include a description of establishing her new garden, tips on making compost and on growing fruits and vegetables successfully in a northern climate, and various recipes using the garden bounty. Throughout, Gussow stresses the need to live responsibly "in a society where thoughtless consumption is the norm." Her constant reminders that industrial agriculture produces tasteless, environmentally destructive food well intentioned though they may be start sounding like a litany after a while. Yet, despite its flaws and self-righteous tone, this work offers encouragement to urban and suburban gardeners who want to grow at least some of their own produce. A suitable addition to gardening collections in public libraries.

Ilse Heidmann, San Marcos, TX

ABOUT THE AUTHOR

Joan Dye Gussow

Joan Gussow is a highly acclaimed nutrition educator who has demonstrated that year-round eating from 1,000 square feet in a suburban riverfront village is possible, life-sustaining, and delicious. She is the author of This Organic Life, The Feeding Web, and Growing, Older: A Chronicle of Death, Life, and Vegetables, and is Mary Swartz Rose Professor Emerita and former chair of the Columbia University Teachers College Nutrition Department. She lives on the Hudson River in Piermont, New York.

ALSO BY THIS AUTHOR

Growing, Older

Growing, Older

By Joan Dye Gussow

Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally consider her both teacher and muse.Joan Gussow has influenced thousands through her books, This Organic Life and The Feeding Web, her lectures, and the simple fact that she lives what she preaches. Now in her eighties, she stops once more to pass along some wisdom-surprising, inspiring, and controversial-via the pen.

Gussow's memoir Growing, Older begins when she loses her husband of 40 years to cancer and, two weeks later, finds herself skipping down the street-much to her alarm. Why wasn't she grieving in all the normal ways? With humor and wit, she explains how she stopped worrying about why she was smiling and went on worrying, instead, and as she always has, about the possibility that the world around her was headed off a cliff. But hers is not a tale, or message, of gloom. Rather it is an affirmation of a life's work-and work in general.

Lacking a partner's assistance, Gussow continued the hard labor of growing her own year-round diet. She dealt single-handedly with a rising tidal river that regularly drowned her garden, with muskrat interlopers, broken appliances, bodily decay, and river trash-all the while bucking popular notions of how "an elderly widowed woman" ought to behave.

Scattered throughout are urgent suggestions about what growing older on a changing planet will call on all of us to do: learn self-reliance and self-restraint, yield graciously if not always happily to necessity, and-since there is no other choice-come to terms with the insistencies of the natural world. Gussow delivers another literary gem-one that women curious about aging, gardeners curious about contending with increasingly intense weather, or environmentalists curious about the future will embrace.

Available in: Paperback, eBook

Read More

Growing, Older

Joan Dye Gussow

Paperback $17.95

Sharing the Harvest

Sharing the Harvest

By Elizabeth Henderson and Robyn Van En

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

Available in: Paperback, eBook

Read More

Sharing the Harvest

Elizabeth Henderson, Robyn Van En, Joan Dye Gussow

Paperback $35.00

AUTHOR VIDEOS

Joan Gussow and Novella Carpenter at the Commonwealth Club - January 25, 2011

Cornucopia Tribute to Joan Gussow

Preliminary Interview from 'What's Organic About Organic?' DVD Extras

Organic Produce Locally Grown in Biochar with Dr. Joan Gussow and Host Barry Hollister

Just Food Conference 2012

Joan At Slow Money Gathering

92nd Street Y Interview

Joan Gussow on nutrition and her book, "Growing, Older"

Joan Gussow on Growing, Older (extended version)

This Organic Life

Joan's Organic Garden

Michael Pollan, Joan Gussow, Dan Barber at the 92nd Street Y

Michael Pollan, Joan Gussow, Dan Barber at the 92nd Street Y

Joan Gussow discusses Growing, Older

YOU MAY ALSO LIKE

Mortgage Free!

Mortgage Free!

By Robert L. Roy

mort•gage (mor´-gij)
n. from Old French morgage, mort gage, literally “death pledge”

As a wave of foreclosures sweeps the country, many people are giving up hope for owning a home of their own. They have good reason to turn their backs on the banks, but not on their dreams. In this revised edition of Mortgage Free!, Rob Roy offers a series of escape routes from enslavement to financial institutions, underscored by true stories of intrepid homeowners who have put their principles into action.

From back-to-the-land homesteads to country homes, here is a complete guide to strategies that allow you to own your land and home, free and clear, without the bank. Included is detailed advice about:

  • Clarifying and simplifying your notions of what’s necessary
  • Finding land that you love and can afford
  • Taking control of the house-building process, for the sake of sanity and pleasure
  • Learning to take a long-term perspective on your family’s crucial economic decisions, avoiding debt and modern-day serfdom

Available in: eBook

Read More

Mortgage Free!

Robert L. Roy

eBook $24.95

Keeping a Family Cow

Keeping a Family Cow

By Joann S. Grohman

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family.

Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on:

•    The health benefits of untreated milk;
•    How to milk a cow effectively and with ease;
•    Choosing your dairy breed;
•    Drying off your cow;
•    Details on calving and breeding;
•    The importance of hay quality and how to properly feed your cow;
•    Fencing and pasture management;
•    Housing, water systems, and other supplies;
•    Treating milk fever and other diseases and disorders;
•    Making butter, yogurt, and cheese, and, of course . . .
•    . . . Everything else the conventional dairy industry doesn’t tell us!

Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies.

Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

Available in: Paperback, eBook

Read More

Keeping a Family Cow

Joann S. Grohman

Paperback $19.95

The Organic Seed Grower

The Organic Seed Grower

By John Navazio

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

In addition, readers will find extensive and critical information on topics including:

  • The reproductive biology of crop plants
  • Annual vs. biennial seed crops
  • Isolation distances needed to ensure varietal purity
  • Maintaining adequate population size for genetic integrity
  • Seed crop climates
  • Seed-borne diseases
  • Seed-cleaning basics
  • Seed storage for farmers
  • and more . . .

This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop.

With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

Available in: Hardcover, eBook

Read More

The Organic Seed Grower

John Navazio

Hardcover $49.95

The Woodland Way

The Woodland Way

By Ben Law

A book for everyone who loves trees and woodlands, this completely revised and updated edition of Ben Law’s 2001 classic presents a range of  practical and tested alternatives to conventional woodland management. Based on years of experience, Ben clearly demonstrates how to create biodiverse, healthy environments that create secure livelihoods and yield a great variety of value added products. He also argues the case for a new approach to planning, encouraging the creation of permaculture woodlands for the benefit of the community, the local environment and the global climate.

Written from the heart by an innovative woodsman who is deeply committed to sustainability, this radical book presents an immensely practical alternative to conventional woodland management.

The Woodland Way contains:

  • Woodlands from wildwood to the 21st century;
  • The 21st century and the return of the forest dweller;
  • Woodland assessment and management planning;
  • Establishing new woodlands;
  • Management of woodlands;
  • From tree to finished product;
  • Food from the woods;
  • Woodland management and the law;
  • The future of woodlands.

Available in: Paperback

Read More

The Woodland Way

Ben Law

Paperback $29.95