Chelsea Green Publishing

The Small-Scale Poultry Flock

Pages:416 pages
Book Art:Color photos, tables, and line drawings throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582902
Pub. Date October 07, 2011

The Small-Scale Poultry Flock

An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

By Harvey Ussery
Foreword by Joel Salatin

Availability: In Stock


Available Date:
October 07, 2011


The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

  • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
  • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
  • Extended information on poultry health and holistic health care, with a focus on prevention
  • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
  • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
  • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
  • Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
  • Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
  • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
  • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.


Book News Review-

This colorful and informative volume on small-scale poultry farming provides a comprehensive reference for homesteaders and urban farmers covering the details of raising chickens for eggs and meat. Most useful for intermediate poultry keepers, the volume offers professional advice in flock planning, housing, feed, health, processing and developing small commercial opportunities, and provides detailed practical information, including step-by-step photographs of important processes and procedures. A series of appendices include detailed plans for poultry structures, recipes, and sample documents for flock management. Ussery is an experienced poultry farmer and is the author of numerous articles and other works on the subject.

ForeWord Review-

Written by a self-described "old hick with chickenshit on his boots," The Small-Scale Poultry Flock is a welcoming and decisive guide to the poultry-keeping experience. But keeping poultry, readers quickly learn, is not an accurate term, for Harvey Ussery's natural approach is that of a partnership with his flock, in what he terms "an integrated food independence enterprise." In following the lead of his flock's happiness, from their housing conditions to what they eat and where they roam, the author determined that he, too, could reap happiness and real rewards—in better compost for his garden and healthier and more delicious eggs and meat.

Aimed at the backyard homesteader or small-scale farmer whose goal is production of all of the family's eggs and dressed poultry, this book also works as a starter kit for those contemplating the life of a "flockster," the name Ussery has coined for those, like him, enamored with the poultry life. The author shares straightforward, encouraging information written from the viewpoint of someone who desires to share the knowledge that has come out of three decades of hard-won experience. Indeed, he contends that it's not about one answer, but about experimentation to find what works best.

The first chapter "Why Bother?" is a rallying cry for those contemplating freedom from conventional food sources. In it, the author shows the inner workings of factory farming and explains how that system not only makes for unhappy animals and low-quality food, but creates a serious situation for contamination of our food supply. From those troubling facts, the complexities of poultry farming look like little bother at all. The rest of the book is filled with thought-provoking quotes, essential information, and fascinating sidebars. Readers learn everything, from starting a flock and recognizing mating behaviors to managing brooding and butchering techniques. Additionally, Ussery sheds light on common questions, such as "is a rooster needed to make eggs?" and "is there a difference between brown and white eggs?" Sidebars like "Reading the Poops" make feeding time easier.

Helpful charts, anatomical diagrams, photographs of all aspects of poultry keeping, appendixes including shelter plans, resources for more reading, and a glossary round out this nearly encyclopedic guide. Anyone considering a natural approach to producing eggs and meat will cherish this must-have reference, enjoyable to sit down and read cover-to-cover, but also perfect for answers on the go.

"The Small-Scale Poultry Flock is the only complete guide available to using your poultry as an integrated part of a self-reliant farmstead-a topic not addressed at this depth and breadth in any other poultry book. Author Harvey Ussery combines his clear, down-to-earth writing style with creative strategies throughout. He comprehensively explores a wide range of topics including chicken behavior, anatomy, holistic health care, making your own poultry feeds and finding alternative home feeds, breeding your own poultry stock, butchering poultry, and much more. This book covers it all."--Elaine Belanger, Editor, Backyard Poultry magazine

"This book is packed with practical advice on raising poultry by someone who has not only done it all, but has learned from his broad experience and knows how to communicate that wisdom clearly and in a lively, readable style. Harvey Ussery has written one of the most comprehensive guides out there, but what places it above the rest of the crowd is that he shows you how to work with nature rather than against it in ways that will minimize work while ensuring the health and happiness of the flock. Whether you're a beginner or an old-time poultry farmer, you shouldn't go any further without this excellent manual."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

"The Small-Scale Poultry Flock is about establishing a free-range poultry flock fully integrated into a healthy homestead ecosystem. Based upon the author's decades of hands-on experience with many breeds and species, it covers all the basics about raising poultry, and fills some important gaps not usually covered well enough elsewhere, including chicken behavior, poultry breeding, raising chicks with broody hens, managing free-ranging, dealing with predators, using electric net fencing, feeding poultry with home-grown feeds, and integrating the poultry with soil mineral balance, gardens, lawns and pastures, orchards, worm bins, and soldier fly (larvae) production. If you want to raise chickens and can afford just one book, I recommend this one."--Carol Deppe, author of The Resilient Gardener

"Ussery's outstanding book is certain to withstand the test of time both for its encyclopedic and practical information, and for its acknowledgment that the future of our culture and our food security is in the hands of the small farmer and backyard producer. If you are starting out with your first flock, this is your book. And when you've been keeping poultry for 30+ years, this will still be your best book."--Shannon Hayes, author of Radical Homemakers

"Harvey Ussery has spent a lifetime developing and showcasing a truly viable poultry model that is ultimately carbon-sequestering, hygienic, neighbor-friendly, and food-secure...this book is about a call to heritage, to the wisest of wise traditions in food security and relationships. Harvey brings the latest tools and practices within the grasp of any aspiring flockster. It is this functional spirit that will make this book a classic in the small-scale poultry rearing genre."--Joel Salatin, Polyface, Inc.

"No other book on small-scale poultry provides so integrated an approach to issues of soil health, home economy, resource conservation, food quality, and animal welfare. Harvey Ussery's tireless passion for experimentation and empirical observation offers a wealth of information based on decades of first-hand experience. This is the big picture of poultry; no homesteader or backyard chicken enthusiast should be without a copy."--Kate Hunter, of

"Anyone interested in practical, experienced, insightful information about how to select, breed, care for, manage, feed, protect, process, eat and/or market small-scale or personal poultry flocks for their own eating pleasure or selling to others---and have FUN---should read this book."--Frederick Kirschenmann, author of Cultivating an Ecological Conscience: Essays From a Farmer-Philosopher

"Harvey Ussery delivers all the practical information you need to grow your own eggs and meat birds, in a style and format that will keep you interested and amused. Plus, he raises the larger question: what kind of world do we want to live in? One that treats animals as units of production, or one that honors all life, especially that farmstead marvel, the domesticated chicken?"--Sally Fallon Morell, President, The Weston A. Price Foundation

"There is a revolution going on, and it is the popular return of keeping poultry to provide food for our home tables. Ussery's The Small-Scale Poultry Flock helps lead the way by integrating the small flock with its natural environment, the homestead, or small farm. Nowhere else will you find such valuable information on putting poultry to work in the garden, producing much of their feed, and producing healthful food for ourselves."--Don Schrider, author of the American Livestock Breeds Conservancy's Chicken Assessment for Improving Productivity and Storey's Guide to Raising Turkeys

"Here's the ultimate book for those who want to know everything there is to know about raising poultry. And every detail is backed up by the author's own (and often entertaining) experiences. I could not find--in this encyclopedic array of chicken knowhow--one detail that I could quibble with."--Gene Logsdon, author of Holy Shit and The Contrary Farmer.

Whether prompted by the economy, a do-it-yourself philosophy, or a concern for the good earth, more Americans are contemplating, when codes and ordinances permit, raising fowl. Long-time poultry farmer Ussery shares his and "guest" experts' expertise and tips in a remarkably easy-to-follow text featuring lots of black-and-white photographs of flocks, structures, feeding, and even methods of slaughtering. The language is straightforward, even entertaining at times. (How could you not chuckle at "Reading the Poops," a guide to fecal health?) What's more, Ussery provides an encyclopedia of chicken and other fowl care, encompassing everything from anatomy and species selection to feeding, breeding, and selling in the local market. The other experts add their perspectives, as in "Adventures in Slug Heaven" (about slug control). Altogether, there's no better introductory reference on the joy of home-raising chickens. Appended material covers making trap nests, a dustbox, and a mobile A-frame shelter; duck confit; a feed-formulation spreadsheet and spreadsheets for tracking egg and broiler costs and profits; and a comparison of natural and industrial eggs.


Harvey Ussery

Harvey Ussery has been developing his whole-systems poultry husbandry for decades and has been writing about chickens and other fowl for Backyard Poultry since the inception of the magazine in early 2006. He has also written numerous articles for Mother Earth News and Countryside & Small Stock Journal, and has published in American Pastured Poultry Producers Association's newsletter, Grit!, over the years. Ussery has presented at national and local events on poultry, homesteading, and energy and sustainability issues, and maintains a highly informative website, He lives with his wife, Ellen, in Virginia.


Harvey Ussery and Broody Hens

Harvey Ussery on Nests

Harvey Ussery on Integrated Systems

Harvey Ussery on Water

Ussery Homestead

Ussery Homestead

Harvey Ussery on Natural Feed


The Seed Garden

The Seed Garden

By Jared Zystro and Micaela Colley

Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains.

With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners.

Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers.

Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

Available in: Paperback

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Natural Beekeeping (Book & DVD Bundle)

Natural Beekeeping (Book & DVD Bundle)

By Ross Conrad

Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest resistance is building, which in turn creates demand for new and even more toxic chemicals. In fact, there is evidence that chemical treatments are making matters worse.

It's time for a new approach. In this set, which includes the new, full-color, Natural Beekeping, Revised and Expanded Edition, and a DVD workshop, Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive, all of which are covered in a thoughtful, matter-of-fact way.

About Natural Beekeeping, Revised and Expanded Edition:

Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:

  • The basics of bee biology and anatomy;
  • Urban beekeeping;
  • Identifying and working with queens;
  • Parasitic mite control; and
  • Hive diseases.

Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.

Natural Beekeeping covers nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.

Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for.

About Natural Beekeeping with Ross Conrad (DVD):

In this filmed workshop, Ross Conrad flips the script on traditional approaches by proposing a program of selective breeding and natural hive management. The video presents a comprehensive survey of natural beekeeping methods and challenges, including segments filmed in thefield. It offers practical information that every aspiring beekeeper needs to know—everything from basic hive equipment to working with your bees to harvesting and processing honey.

Available in: Mixed media product

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Salad Bar Beef

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In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.

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If you're a dedicated gardener you probably know about hot-water-bath canning and pickling, but there are many other ways to preserve the bounty of your harvest so it will last the whole year. This set combines a classic book on food preservation with a new book on gardening that includes some innovative preservation methods.

Unlike most books on putting up food, Preserving Food without Freezing or Canning doesn't assume that you will boil or freeze your vegetables and fruits. It is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce . . . foods that have been celebrated for centuries and are considered gourmet delights today."

The Resilient Gardener is both a conceptual and a hands-on gardening book, and is suitable for gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years.

Available in: Quantity pack

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