Chelsea Green Publishing

The Small-Scale Poultry Flock

Pages:416 pages
Book Art:Color photos, tables, and line drawings throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582902
Pub. Date October 07, 2011
eBook: 9781603583671
Pub. Date October 07, 2011

The Small-Scale Poultry Flock

An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

By Harvey Ussery
Foreword by Joel Salatin

Availability: In Stock

Paperback

Available Date:
October 07, 2011

$39.95 $25.97

Availability: In Stock

eBook

Available Date:
October 07, 2011

$39.95 $25.97

The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

  • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
  • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
  • Extended information on poultry health and holistic health care, with a focus on prevention
  • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
  • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
  • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
  • Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
  • Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
  • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
  • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

REVIEWS AND PRAISE

Book News Review-

This colorful and informative volume on small-scale poultry farming provides a comprehensive reference for homesteaders and urban farmers covering the details of raising chickens for eggs and meat. Most useful for intermediate poultry keepers, the volume offers professional advice in flock planning, housing, feed, health, processing and developing small commercial opportunities, and provides detailed practical information, including step-by-step photographs of important processes and procedures. A series of appendices include detailed plans for poultry structures, recipes, and sample documents for flock management. Ussery is an experienced poultry farmer and is the author of numerous articles and other works on the subject.

ForeWord Review-

Written by a self-described "old hick with chickenshit on his boots," The Small-Scale Poultry Flock is a welcoming and decisive guide to the poultry-keeping experience. But keeping poultry, readers quickly learn, is not an accurate term, for Harvey Ussery's natural approach is that of a partnership with his flock, in what he terms "an integrated food independence enterprise." In following the lead of his flock's happiness, from their housing conditions to what they eat and where they roam, the author determined that he, too, could reap happiness and real rewards—in better compost for his garden and healthier and more delicious eggs and meat.

Aimed at the backyard homesteader or small-scale farmer whose goal is production of all of the family's eggs and dressed poultry, this book also works as a starter kit for those contemplating the life of a "flockster," the name Ussery has coined for those, like him, enamored with the poultry life. The author shares straightforward, encouraging information written from the viewpoint of someone who desires to share the knowledge that has come out of three decades of hard-won experience. Indeed, he contends that it's not about one answer, but about experimentation to find what works best.

The first chapter "Why Bother?" is a rallying cry for those contemplating freedom from conventional food sources. In it, the author shows the inner workings of factory farming and explains how that system not only makes for unhappy animals and low-quality food, but creates a serious situation for contamination of our food supply. From those troubling facts, the complexities of poultry farming look like little bother at all. The rest of the book is filled with thought-provoking quotes, essential information, and fascinating sidebars. Readers learn everything, from starting a flock and recognizing mating behaviors to managing brooding and butchering techniques. Additionally, Ussery sheds light on common questions, such as "is a rooster needed to make eggs?" and "is there a difference between brown and white eggs?" Sidebars like "Reading the Poops" make feeding time easier.

Helpful charts, anatomical diagrams, photographs of all aspects of poultry keeping, appendixes including shelter plans, resources for more reading, and a glossary round out this nearly encyclopedic guide. Anyone considering a natural approach to producing eggs and meat will cherish this must-have reference, enjoyable to sit down and read cover-to-cover, but also perfect for answers on the go.

"The Small-Scale Poultry Flock is about establishing a free-range poultry flock fully integrated into a healthy homestead ecosystem. Based upon the author's decades of hands-on experience with many breeds and species, it covers all the basics about raising poultry, and fills some important gaps not usually covered well enough elsewhere, including chicken behavior, poultry breeding, raising chicks with broody hens, managing free-ranging, dealing with predators, using electric net fencing, feeding poultry with home-grown feeds, and integrating the poultry with soil mineral balance, gardens, lawns and pastures, orchards, worm bins, and soldier fly (larvae) production. If you want to raise chickens and can afford just one book, I recommend this one."--Carol Deppe, author of The Resilient Gardener

"No other book on small-scale poultry provides so integrated an approach to issues of soil health, home economy, resource conservation, food quality, and animal welfare. Harvey Ussery's tireless passion for experimentation and empirical observation offers a wealth of information based on decades of first-hand experience. This is the big picture of poultry; no homesteader or backyard chicken enthusiast should be without a copy."--Kate Hunter, of livingthefrugallife.blogspot.com

"The Small-Scale Poultry Flock is the only complete guide available to using your poultry as an integrated part of a self-reliant farmstead-a topic not addressed at this depth and breadth in any other poultry book. Author Harvey Ussery combines his clear, down-to-earth writing style with creative strategies throughout. He comprehensively explores a wide range of topics including chicken behavior, anatomy, holistic health care, making your own poultry feeds and finding alternative home feeds, breeding your own poultry stock, butchering poultry, and much more. This book covers it all."--Elaine Belanger, Editor, Backyard Poultry magazine

"This book is packed with practical advice on raising poultry by someone who has not only done it all, but has learned from his broad experience and knows how to communicate that wisdom clearly and in a lively, readable style. Harvey Ussery has written one of the most comprehensive guides out there, but what places it above the rest of the crowd is that he shows you how to work with nature rather than against it in ways that will minimize work while ensuring the health and happiness of the flock. Whether you're a beginner or an old-time poultry farmer, you shouldn't go any further without this excellent manual."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

"Ussery's outstanding book is certain to withstand the test of time both for its encyclopedic and practical information, and for its acknowledgment that the future of our culture and our food security is in the hands of the small farmer and backyard producer. If you are starting out with your first flock, this is your book. And when you've been keeping poultry for 30+ years, this will still be your best book."--Shannon Hayes, author of Radical Homemakers

"Harvey Ussery has spent a lifetime developing and showcasing a truly viable poultry model that is ultimately carbon-sequestering, hygienic, neighbor-friendly, and food-secure...this book is about a call to heritage, to the wisest of wise traditions in food security and relationships. Harvey brings the latest tools and practices within the grasp of any aspiring flockster. It is this functional spirit that will make this book a classic in the small-scale poultry rearing genre."--Joel Salatin, Polyface, Inc.

"Anyone interested in practical, experienced, insightful information about how to select, breed, care for, manage, feed, protect, process, eat and/or market small-scale or personal poultry flocks for their own eating pleasure or selling to others---and have FUN---should read this book."--Frederick Kirschenmann, author of Cultivating an Ecological Conscience: Essays From a Farmer-Philosopher

"Harvey Ussery delivers all the practical information you need to grow your own eggs and meat birds, in a style and format that will keep you interested and amused. Plus, he raises the larger question: what kind of world do we want to live in? One that treats animals as units of production, or one that honors all life, especially that farmstead marvel, the domesticated chicken?"--Sally Fallon Morell, President, The Weston A. Price Foundation

"There is a revolution going on, and it is the popular return of keeping poultry to provide food for our home tables. Ussery's The Small-Scale Poultry Flock helps lead the way by integrating the small flock with its natural environment, the homestead, or small farm. Nowhere else will you find such valuable information on putting poultry to work in the garden, producing much of their feed, and producing healthful food for ourselves."--Don Schrider, author of the American Livestock Breeds Conservancy's Chicken Assessment for Improving Productivity and Storey's Guide to Raising Turkeys

"Here's the ultimate book for those who want to know everything there is to know about raising poultry. And every detail is backed up by the author's own (and often entertaining) experiences. I could not find--in this encyclopedic array of chicken knowhow--one detail that I could quibble with."--Gene Logsdon, author of Holy Shit and The Contrary Farmer.

Booklist-
Whether prompted by the economy, a do-it-yourself philosophy, or a concern for the good earth, more Americans are contemplating, when codes and ordinances permit, raising fowl. Long-time poultry farmer Ussery shares his and "guest" experts' expertise and tips in a remarkably easy-to-follow text featuring lots of black-and-white photographs of flocks, structures, feeding, and even methods of slaughtering. The language is straightforward, even entertaining at times. (How could you not chuckle at "Reading the Poops," a guide to fecal health?) What's more, Ussery provides an encyclopedia of chicken and other fowl care, encompassing everything from anatomy and species selection to feeding, breeding, and selling in the local market. The other experts add their perspectives, as in "Adventures in Slug Heaven" (about slug control). Altogether, there's no better introductory reference on the joy of home-raising chickens. Appended material covers making trap nests, a dustbox, and a mobile A-frame shelter; duck confit; a feed-formulation spreadsheet and spreadsheets for tracking egg and broiler costs and profits; and a comparison of natural and industrial eggs.

ABOUT THE AUTHOR

Harvey Ussery

Harvey Ussery has been developing his whole-systems poultry husbandry for decades and has been writing about chickens and other fowl for Backyard Poultry since the inception of the magazine in early 2006. He has also written numerous articles for Mother Earth News and Countryside & Small Stock Journal, and has published in American Pastured Poultry Producers Association's newsletter, Grit!, over the years. Ussery has presented at national and local events on poultry, homesteading, and energy and sustainability issues, and maintains a highly informative website, themodernhomestead.us. He lives with his wife, Ellen, in Virginia.

AUTHOR VIDEOS

Harvey Ussery and Broody Hens

Harvey Ussery on Nests

Harvey Ussery on Integrated Systems

Harvey Ussery on Water

Ussery Homestead

Ussery Homestead

Harvey Ussery on Natural Feed

YOU MAY ALSO LIKE

Water: Use Less-Save More

Water: Use Less-Save More

By Jon Clift and Amanda Cuthbert

100 simple and effective tips for saving water, inside and outdoors of your home or business. Packed with practical ideas for your kitchen, bath, landscaping, and water using chores.

Did you know . . .

  • We use 127% more water today than we did in 1950
  • About 95% of water delivered to our houses goes down the drain
  • A garden hose can use almost as much water in an hour as an average family of four uses in one day

Our population is growing, our climate changing and our lifestyles demand more and more water – we are consuming too much! But there are many things we can do to reduce our consumption of water, save money and help the environment.

This book gives you 100 water saving tips for the home and garden – from simple things like having a shower instead of a bath, to more drastic measures like installing a rainwater harvesting system. If each one of us does just one of them, we can help reduce the likelihood of water shortages both now and in the future.

 

Available in: Paperback, eBook

Read More

Water: Use Less-Save More

Amanda Cuthbert, Jon Clift

Paperback $7.95

The Farmer and the Grill

The Farmer and the Grill

By Shannon Hayes

The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats.

In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet.

The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern barbecue and Argentine-style asado cooking will help readers grill like the pros. And specific notes from pasture-based farmers on dealing with natural variations in grassfed meats will ensure success every time.

Creative and mouth-watering recipes include Tamari-Orange Whiskey Kebabs, Grilled Steaks in a Cilantro-Olive Paste, and Rack of Lamb with a Spiced Fig Crust. Plus, special sidebars on choosing meats, basic cooking techniques, and other topics mean that socially conscious cooks will gain a real understanding of grassfed meat and why it is starting to occupy a central place on the American dinner plate.

Available in: Paperback

Read More

The Farmer and the Grill

Joel Salatin, Shannon Hayes

Paperback $21.95

The Humanure Handbook

The Humanure Handbook

By Joseph C. Jenkins

There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:

  • The Tenth Anniversary Edition
  • Richly illustrated with eye-candy artwork
  • Perfect for reading while sitting on the "throne"
  • Revised, improved, and updated
  • 256 pages of crap

Available in: Paperback

Read More

The Humanure Handbook

Joseph C. Jenkins

Paperback $25.00

Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD)

Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD)

By Les Crowder and Heather Harrell

In backyards and on rooftops all over the world, the top-bar hive design is revolutionizing the art and practice of beekeeping. With top-bar hives the bees naturally construct their own wax combs rather than relying on prefabricated frames of plastic cell foundation in a typical box-type hive. And top-bar hives are now being used to raise healthy bees organically, without the use of antibiotics, miticides, or other chemical inputs.

In this instructive video, New Mexico beekeeper Les Crowder shares his thirty years' experience in developing best practices for working with bees in top-bar hives. Les and Heather Harrell, authors of Top-Bar Beekeeping (Chelsea Green, 2012) discuss everything from hive management techniques to how to harvest and process honey and beeswax to the best plants to grow for the foraging bees.

The natural, low-stress methods outlined in this video are perfect for home or hobbyist beekeepers who have the time and interest that's necessary to manage bees intensively and holistically. The material will also be valuable for home orchardists, gardeners, and permaculture practitioners who are interested in bees as pollinators, as well as for their honey and beeswax.

Available in: DVD

Read More

Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD)

Les Crowder, Heather Harrell

DVD $14.95