Chelsea Green Publishing

The Small-Scale Poultry Flock

Pages:416 pages
Book Art:Color photos, tables, and line drawings throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582902
Pub. Date October 07, 2011
eBook: 9781603583671
Pub. Date October 07, 2011

The Small-Scale Poultry Flock

An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

By Harvey Ussery
Foreword by Joel Salatin

Availability: In Stock

Paperback

Available Date:
October 07, 2011

$39.95 $19.97

Availability: In Stock

eBook

Available Date:
October 07, 2011

$39.95 $19.97

The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

  • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
  • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
  • Extended information on poultry health and holistic health care, with a focus on prevention
  • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
  • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
  • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
  • Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
  • Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
  • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
  • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

REVIEWS AND PRAISE

Book News Review-

This colorful and informative volume on small-scale poultry farming provides a comprehensive reference for homesteaders and urban farmers covering the details of raising chickens for eggs and meat. Most useful for intermediate poultry keepers, the volume offers professional advice in flock planning, housing, feed, health, processing and developing small commercial opportunities, and provides detailed practical information, including step-by-step photographs of important processes and procedures. A series of appendices include detailed plans for poultry structures, recipes, and sample documents for flock management. Ussery is an experienced poultry farmer and is the author of numerous articles and other works on the subject.

ForeWord Review-

Written by a self-described "old hick with chickenshit on his boots," The Small-Scale Poultry Flock is a welcoming and decisive guide to the poultry-keeping experience. But keeping poultry, readers quickly learn, is not an accurate term, for Harvey Ussery's natural approach is that of a partnership with his flock, in what he terms "an integrated food independence enterprise." In following the lead of his flock's happiness, from their housing conditions to what they eat and where they roam, the author determined that he, too, could reap happiness and real rewards—in better compost for his garden and healthier and more delicious eggs and meat.

Aimed at the backyard homesteader or small-scale farmer whose goal is production of all of the family's eggs and dressed poultry, this book also works as a starter kit for those contemplating the life of a "flockster," the name Ussery has coined for those, like him, enamored with the poultry life. The author shares straightforward, encouraging information written from the viewpoint of someone who desires to share the knowledge that has come out of three decades of hard-won experience. Indeed, he contends that it's not about one answer, but about experimentation to find what works best.

The first chapter "Why Bother?" is a rallying cry for those contemplating freedom from conventional food sources. In it, the author shows the inner workings of factory farming and explains how that system not only makes for unhappy animals and low-quality food, but creates a serious situation for contamination of our food supply. From those troubling facts, the complexities of poultry farming look like little bother at all. The rest of the book is filled with thought-provoking quotes, essential information, and fascinating sidebars. Readers learn everything, from starting a flock and recognizing mating behaviors to managing brooding and butchering techniques. Additionally, Ussery sheds light on common questions, such as "is a rooster needed to make eggs?" and "is there a difference between brown and white eggs?" Sidebars like "Reading the Poops" make feeding time easier.

Helpful charts, anatomical diagrams, photographs of all aspects of poultry keeping, appendixes including shelter plans, resources for more reading, and a glossary round out this nearly encyclopedic guide. Anyone considering a natural approach to producing eggs and meat will cherish this must-have reference, enjoyable to sit down and read cover-to-cover, but also perfect for answers on the go.

"The Small-Scale Poultry Flock is about establishing a free-range poultry flock fully integrated into a healthy homestead ecosystem. Based upon the author's decades of hands-on experience with many breeds and species, it covers all the basics about raising poultry, and fills some important gaps not usually covered well enough elsewhere, including chicken behavior, poultry breeding, raising chicks with broody hens, managing free-ranging, dealing with predators, using electric net fencing, feeding poultry with home-grown feeds, and integrating the poultry with soil mineral balance, gardens, lawns and pastures, orchards, worm bins, and soldier fly (larvae) production. If you want to raise chickens and can afford just one book, I recommend this one."--Carol Deppe, author of The Resilient Gardener

"No other book on small-scale poultry provides so integrated an approach to issues of soil health, home economy, resource conservation, food quality, and animal welfare. Harvey Ussery's tireless passion for experimentation and empirical observation offers a wealth of information based on decades of first-hand experience. This is the big picture of poultry; no homesteader or backyard chicken enthusiast should be without a copy."--Kate Hunter, of livingthefrugallife.blogspot.com

"The Small-Scale Poultry Flock is the only complete guide available to using your poultry as an integrated part of a self-reliant farmstead-a topic not addressed at this depth and breadth in any other poultry book. Author Harvey Ussery combines his clear, down-to-earth writing style with creative strategies throughout. He comprehensively explores a wide range of topics including chicken behavior, anatomy, holistic health care, making your own poultry feeds and finding alternative home feeds, breeding your own poultry stock, butchering poultry, and much more. This book covers it all."--Elaine Belanger, Editor, Backyard Poultry magazine

"This book is packed with practical advice on raising poultry by someone who has not only done it all, but has learned from his broad experience and knows how to communicate that wisdom clearly and in a lively, readable style. Harvey Ussery has written one of the most comprehensive guides out there, but what places it above the rest of the crowd is that he shows you how to work with nature rather than against it in ways that will minimize work while ensuring the health and happiness of the flock. Whether you're a beginner or an old-time poultry farmer, you shouldn't go any further without this excellent manual."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

"Ussery's outstanding book is certain to withstand the test of time both for its encyclopedic and practical information, and for its acknowledgment that the future of our culture and our food security is in the hands of the small farmer and backyard producer. If you are starting out with your first flock, this is your book. And when you've been keeping poultry for 30+ years, this will still be your best book."--Shannon Hayes, author of Radical Homemakers

"Harvey Ussery has spent a lifetime developing and showcasing a truly viable poultry model that is ultimately carbon-sequestering, hygienic, neighbor-friendly, and food-secure...this book is about a call to heritage, to the wisest of wise traditions in food security and relationships. Harvey brings the latest tools and practices within the grasp of any aspiring flockster. It is this functional spirit that will make this book a classic in the small-scale poultry rearing genre."--Joel Salatin, Polyface, Inc.

"Anyone interested in practical, experienced, insightful information about how to select, breed, care for, manage, feed, protect, process, eat and/or market small-scale or personal poultry flocks for their own eating pleasure or selling to others---and have FUN---should read this book."--Frederick Kirschenmann, author of Cultivating an Ecological Conscience: Essays From a Farmer-Philosopher

"Harvey Ussery delivers all the practical information you need to grow your own eggs and meat birds, in a style and format that will keep you interested and amused. Plus, he raises the larger question: what kind of world do we want to live in? One that treats animals as units of production, or one that honors all life, especially that farmstead marvel, the domesticated chicken?"--Sally Fallon Morell, President, The Weston A. Price Foundation

"There is a revolution going on, and it is the popular return of keeping poultry to provide food for our home tables. Ussery's The Small-Scale Poultry Flock helps lead the way by integrating the small flock with its natural environment, the homestead, or small farm. Nowhere else will you find such valuable information on putting poultry to work in the garden, producing much of their feed, and producing healthful food for ourselves."--Don Schrider, author of the American Livestock Breeds Conservancy's Chicken Assessment for Improving Productivity and Storey's Guide to Raising Turkeys

"Here's the ultimate book for those who want to know everything there is to know about raising poultry. And every detail is backed up by the author's own (and often entertaining) experiences. I could not find--in this encyclopedic array of chicken knowhow--one detail that I could quibble with."--Gene Logsdon, author of Holy Shit and The Contrary Farmer.

Booklist-
Whether prompted by the economy, a do-it-yourself philosophy, or a concern for the good earth, more Americans are contemplating, when codes and ordinances permit, raising fowl. Long-time poultry farmer Ussery shares his and "guest" experts' expertise and tips in a remarkably easy-to-follow text featuring lots of black-and-white photographs of flocks, structures, feeding, and even methods of slaughtering. The language is straightforward, even entertaining at times. (How could you not chuckle at "Reading the Poops," a guide to fecal health?) What's more, Ussery provides an encyclopedia of chicken and other fowl care, encompassing everything from anatomy and species selection to feeding, breeding, and selling in the local market. The other experts add their perspectives, as in "Adventures in Slug Heaven" (about slug control). Altogether, there's no better introductory reference on the joy of home-raising chickens. Appended material covers making trap nests, a dustbox, and a mobile A-frame shelter; duck confit; a feed-formulation spreadsheet and spreadsheets for tracking egg and broiler costs and profits; and a comparison of natural and industrial eggs.

ABOUT THE AUTHOR

Harvey Ussery

Harvey Ussery has been developing his whole-systems poultry husbandry for decades and has been writing about chickens and other fowl for Backyard Poultry since the inception of the magazine in early 2006. He has also written numerous articles for Mother Earth News and Countryside & Small Stock Journal, and has published in American Pastured Poultry Producers Association's newsletter, Grit!, over the years. Ussery has presented at national and local events on poultry, homesteading, and energy and sustainability issues, and maintains a highly informative website, themodernhomestead.us. He lives with his wife, Ellen, in Virginia.

AUTHOR VIDEOS

Harvey Ussery and Broody Hens

Harvey Ussery on Nests

Harvey Ussery on Integrated Systems

Harvey Ussery on Water

Ussery Homestead

Ussery Homestead

Harvey Ussery on Natural Feed

YOU MAY ALSO LIKE

The Art of Fermentation

The Art of Fermentation

By Sandor Ellix Katz

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.

With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.

Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

Available in: Hardcover, eBook

Read More

The Art of Fermentation

Sandor Ellix Katz, Michael Pollan

Hardcover $39.95

Up Tunket Road

Up Tunket Road

By Philip Ackerman-Leist

Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century?

For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy.

Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. His is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.

Available in: Paperback, eBook

Read More

Up Tunket Road

Philip Ackerman-Leist, Erin Ackerman-Leist

Paperback $17.95

Farms with a Future

Farms with a Future

By Rebecca Thistlethwaite

What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer?

Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work.

Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.

Available in: Paperback, eBook

Read More

Farms with a Future

Richard Wiswall, Rebecca Thistlethwaite

Paperback $29.95

Letting in the Wild Edges

Letting in the Wild Edges

By Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Available in: Paperback

Read More

Letting in the Wild Edges

Glennie Kindred, Maddy Harland

Paperback $24.95