Chelsea Green Publishing

The Resilient Gardener

Pages:384 pages
Book Art:16 pages of color illustrations
Size: 7.5 x 9.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603580311
Pub. Date October 05, 2010
eBook: 9781603583152
Pub. Date October 05, 2010

The Resilient Gardener

Food Production and Self-Reliance in Uncertain Times

Availability: In Stock

Paperback

Available Date:
October 05, 2010

$29.95 $14.97

Availability: In Stock

eBook

Available Date:
October 05, 2010

$29.95 $14.97

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you’ll learn how to:

•Garden in an era of unpredictable weather and climate change

•Grow, store, and use more of your own staple crops

•Garden efficiently and comfortably (even if you have a bad back)

•Grow, store, and cook different varieties of potatoes and save your own potato seed

•Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

•Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products

•Grow and use popbeans and other grain legumes

•Grow, store, and use summer, winter, and drying squash

•Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

REVIEWS AND PRAISE

"In the years since Carol Deppe wrote the classic Breed Your Own Vegetable Varieties, she has continued to grow in deep wisdom and experience. The Resilient Gardener is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture


"The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know, passed on by a careful student who has deeply studied her life. Carol Deppe's lens is the garden-which is great for gardeners, but really, she speaks clearly to all of us. If you try to think like Deppe, you will find you have a new view of your life no matter who you are. This is a wise and intelligent book. Hats off to Carol Deppe!"--Deborah Madison, Author of Local Flavors and Vegetarian Cooking for Everyone


"The Resilient Gardener is the most comprehensive and detailed book about gardening that I have read to date, and I could not find one sentence that I would quibble with. Not only does Deppe discuss all the immediate, nose- to- the- grindstone kind of information about producing and using homegrown food, but also all the surrounding environmental and cultural aspects of gardening that are so vital to success. A must read for beginning gardeners, and full of details even the most experienced will find invaluable."--Gene Logsdon, author of Small-Scale Grain Raising and Holy Shit: Managing Manure to Save Mankind


"The Resilient Gardener gives concrete examples of how to deal with diet, climate, and economic changes before the need arises. Deppe challenges us to experiment with and practice all aspects of gardening, seed saving and food storage, and advises on the growing need to meet special food and climate requirements in the face of our food system's fragility. This book is an invaluable tool for gardeners and farmers as we experience more and more volatility in our food systems."--Suzanne Ashworth, author of Seed to Seed


"Carol Deppe is informative, funny, and intriguing as she guides us through every phase of gardening--dispelling myths while also orienting us to the technical, emotional, and spiritual aspects of growing food. The Resilient Gardener is the quintessential guide to gardening from an authority who also knows how to enjoy herself."--Didi Emmons, author of Vegetarian Planet


"Carol Deppe's celiac-friendly approach to gardening and nutrition provides a wealth of information on how to overcome food intolerances many are confronted with each day. If you struggle with food allergies or sensitivities--or want to use natural resources to create a healthy world for you and your family--this book is for you."--Peter H.R. Green, MD, Director, Celiac Disease Center at Columbia University


Permaculture Activist-

"This book presents an in-depth seed-to-table understanding of five culturally significant and life-sustaining crops: corn, beans, squash, potatoes, and eggs. Its power and promise are rooted in Deppe's lived experience and revealed in the careful detail by which she shares it.  This book is frank, plainspoken, and intimate. The basis for the author's diet is her intolerance for grain. She has celiac disease and cannot digest wheat or any of its near relatives in the grass family: rye, barley, oats, or triticale, and so has learned from much difficult experience to exclude completely from her table the foods most people depend upon for their daily bread. The basis of the book, however, is her determination to provide a reliable supply of staple food for her kitchen and to be responsible for every aspect of that from breeding and selecting the crops she uses to stabilizing and sharing the seed, to understanding the genetics, to exploring, cooking, and relishing the palate of flavors she nurtures and the rich and deeply satisfying foods that in turn nurture her, It is this quality of determination and careful empirical and practical work that recommends The Resilient Gardener to serious gardeners and home economists. Deppe is doing what many of us aspire to do.” 

"Growing food is among the most positive changes anyone can make in the face of uncertainty about the future. The Resilient Gardener is an information-packed resource for people starting or expanding a garden practice. This book empowers readers with skills and understanding, as did Deppe's previous book, Breed Your Own Vegetable Varieties."--Sandor Ellix Katz, author, Wild Fermentation and The Revolution Will Not Be Microwaved

Library Journal-
"Resilient" gardeners adapt to challenging health, dietary, weather, or financial situations to produce food that can sustain a family through adverse times. In this guide to becoming such a gardener, plant breeder Deppe (Breed Your Own Vegetable Varieties) details her methods for safe and reliable food production-and covers more than strictly gardening-no matter your state of health or what climate you are in. She focuses on five crops with calorie, nutrient, and storage values: potatoes, corn, beans, squash, and, yes, duck eggs. In each chapter, Deppe describes her experiences with specific varieties of crops (with particular reference to her own climate in coastal Oregon), specific techniques for success, and unusual recipes suited to the varieties she grows (all are designed for those with gluten intolerance). VERDICT Deppe's idiosyncratic personality shines through her writing-this is as much a series of personal anecdotes by a lifelong expert gardener as a gardening book that will appeal to readers of a similar bent. Ideal for dedicated, independent gardeners who want to focus on food production despite dietary challenges, poor health, or other issues

ForeWord Reviews-
In The Resilient Gardener, scientist and author Carol Deppe offers readers an inspiring approach to gardening. For many, gardening is a hobby-a source of solace and an experiment in self-sufficiency. Gardens are designed to offer up good things during good times-handfuls of bulbous tomatoes after weeks of careful watering, weeding, and monitoring for invading insects, for example. But what happens when gardeners-along with the rest of society-face uncertain times?

Uncertain times, caused by an unstable economy, changing weather patterns, or personal injury, result in an expanse of time when the "garden suffers because people have other priorities." With this premise in mind, Deppe introduces the concept of resilient gardening. In Deppe's world, gardening transcends the world of leisurely pursuit and transforms into an act of empowerment.

In twelve intensely detailed chapters, The Resilient Gardener empowers readers with the knowledge they need to design, build, and maintain gardens that can withstand intense hardship and thrive despite periods of complete neglect. The first half of the book marries the practice of gardening with emerging global issues, such as climate change, increasing attention to weight control, and the rise of food allergies. Readers must first achieve a firm grasp of how these issues intersect with the process of gardening in order to fully benefit from the hands-on guidelines provided later in the book. Deppe's analysis is thorough; her research delves deep. By discussing the interaction between gardening and prevalent world issues, she establishes gardeners as hubs of sustainability and survival, their individual efforts producing movements of resilience that can benefit society as a whole.

One of the major strengths of this book-and what sets it apart from the deluge of gardening books currently on bookstore shelves-is the union of Deppe's scientific knowledge with her personal gardening experience. The second half of the book details the five essential crops of self-reliance-potatoes, corn, beans, squash, and eggs-and how to grow them. Though these sections are largely "dip and skip" depending on the reader's level of knowledge, they are expressed in crisp, detailed, and incredibly fluid prose. Deppe is able to transmit the nitty-gritty of gardening through invaluable parcels of personal anecdotes that make the material relatable and a pleasure to read.

Deppe's unique approach to her topic makes The Resilient Gardener an appealing selection for both experienced and beginner gardeners, as well as readers interested in issues of sustainability and global reform.

AWARDS

  • Winner - About.com Reader's Choice Award: Best New Gardening Book - 2012

ABOUT THE AUTHOR

Carol Deppe

Oregon plant breeder Carol Deppe, author of The Tao of Vegetable Gardening, holds a PhD in biology from Harvard University and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. Carol is author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times (Chelsea Green, 2010), Breed Your Own Vegetable Varieties, 2nd ed. (Chelsea Green, 2000), Tao Te Ching: A Window to the Tao through the Words of Lao Tzu (Fertile Valley Publishing, 2010), and Taoist Stories (Fertile Valley Publishing, 2014). Visit www.caroldeppe.com for articles and further adventures.

AUTHOR EVENTS

August 28, 2015

Carol Deppe at NW Permaculture Convergence

1400 Lake Drive, Eugene, OR, 97401 | Carol Deppe
Carol Deppe will be speaking at the Northwest Permaculture Convergence, which is taking place on August 28-30 at the River Road Park District Recreation Center in Eugene, OR. Deppe will be teaching a workshop on August 30th, titled "Resilient Gardens, Wild Weather, and Climate Change," which will take place 9:00-10:30AM in the Big Room. Deppe's books will also be available for sale and signing at the event. Tickets to the conference are $110, though single-day options are also available.

See all Events by this Author

ALSO BY THIS AUTHOR

Breed Your Own Vegetable Varieties

Breed Your Own Vegetable Varieties

By Carol Deppe

All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

  • how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
  • how to save seed and maintain varieties
  • how to conduct your own variety trials and other farm- or garden-based research
  • how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

Available in: Paperback

Read More

Breed Your Own Vegetable Varieties

Carol Deppe

Paperback $29.95

The Preserving the Harvest Set (2-Book Bundle)

The Preserving the Harvest Set (2-Book Bundle)

By Carol Deppe

If you're a dedicated gardener you probably know about hot-water-bath canning and pickling, but there are many other ways to preserve the bounty of your harvest so it will last the whole year. This set combines a classic book on food preservation with a new book on gardening that includes some innovative preservation methods.

Unlike most books on putting up food, Preserving Food without Freezing or Canning doesn't assume that you will boil or freeze your vegetables and fruits. It is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce . . . foods that have been celebrated for centuries and are considered gourmet delights today."

The Resilient Gardener is both a conceptual and a hands-on gardening book, and is suitable for gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years.

Available in: Quantity pack

Read More

The Preserving the Harvest Set (2-Book Bundle)

Carol Deppe

Quantity pack $54.85

The Tao of Vegetable Gardening

The Tao of Vegetable Gardening

By Carol Deppe

The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe The Resilient Gardener, Breed Your Own Vegetable Varieties focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-­year-­old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-­Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as:

  • The Eat­-All Greens Garden, a labor­ and space­-efficient way to provide all the greens a family can eat, freeze, and dry—all on a tiny piece of land suitable for small­-scale and urban gardeners.
  • The growing problem of late blight and the future of heirloom tomatoes—and what gardeners can do to avoid problems, and even create new resistant varieties.
  • Establishing a Do­-It-­Yourself Seed Bank, including information on preparing seeds for long­-term storage and how to "dehybridize" hybrids.
  • Twenty-­four good places to not plant a tree, and thirty­-seven good reasons for not planting various vegetables.

Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.

Sample Pictures Slide Show

Available in: Paperback, eBook

Read More

The Tao of Vegetable Gardening

Carol Deppe

Paperback $24.95

AUTHOR VIDEOS

Join the "Eat-All Greens" Garden Revolution

Join the "Eat-All Greens" Garden Revolution

YOU MAY ALSO LIKE

Outdoor Classrooms

Outdoor Classrooms

By Janet Millington and Carolyn Nuttal

Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:

  • setting up edible gardens
  • teaching children about growing food
  • food security and economics
  • human and planetary health
  • permaculture and sustainability.

Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:

Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.

Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”

Available in: Paperback

Read More

Outdoor Classrooms

Carolyn Nuttal, Janet Millington

Paperback $24.95

Green Light at the End of the Tunnel

Green Light at the End of the Tunnel

By Anna Edey

Heat, electricity, transportation, food, wastewater, and solid-waste management—in ways that cause near-zero harm, reduce cost of living, increase security, freedom, and quality of life.

It is becoming increasingly obvious that the way we are living is not sustainable. We perceive that our high-consumption lifestyles are contributing to ever more pollution of our air, water, and soil; ever more destruction of rain forests and mountains; more devastating hurricanes, tornadoes, flooding, and drought; and the depletion of soils and aquifers. Even our planet’s vast oceans are being degraded by overfishing, acidification from fossil fuels, and millions of tons of toxic trash.

Green Light at the End of the Tunnel contains some stunning information about the harm we caused by how we live, and some even more stunning information about solutions that are available today: truly sustainable, reliable solutions that can reduce harm and cost to nearly zero.

Anna Edey, author of Solviva, shows how homeowners can reduce by up to eighty percent the cost of electricity, driving, comfort, hot water and wastewater management, and produce or procure much of their food without the use of fossil fuels or pesticides—all while increasing food security and creating stronger local economies. It also contains fifty pages of unique Solviva designs drawn to scale and many more pages of conceptual drawings.

Available in: Paperback

Read More

Green Light at the End of the Tunnel

Anna Edey

Paperback $35.00

A Sanctuary of Trees

A Sanctuary of Trees

By Gene Logsdon

As author Gene Logsdon puts it, "We are all tree huggers." But not just for sentimental or even environmental reasons. Humans have always depended on trees for our food, shelter, livelihood, and safety. In many ways, despite the Grimm's fairy-tale version of the dark, menacing forest, most people still hold a deep cultural love of woodland settings, and feel right at home in the woods.

In this latest book, A Sanctuary of Trees, Logsdon offers a loving tribute to the woods, tracing the roots of his own home groves in Ohio back to the Native Americans and revealing his own history and experiences living in many locations, each of which was different, yet inextricably linked with trees and the natural world. Whether as an adolescent studying at a seminary or as a journalist living just outside Philadelphia's city limits, Gene has always lived and worked close to the woods, and his curiosity and keen sense of observation have taught him valuable lessons about a wide variety of trees: their distinct characteristics and the multiple benefits and uses they have.

In addition to imparting many fascinating practical details of woods wisdom, A Sanctuary of Trees is infused with a philosophy and descriptive lyricism that is born from the author's passionate and lifelong relationship with nature: There is a point at which the tree shudders before it begins its descent. Then slowly it tips, picks up speed, often with a kind of wailing death cry from rending wood fibers, and hits the ground with a whump that literally shakes the earth underfoot. The air, in the aftermath, seems to shimmy and shiver, as if saturated with static electricity. Then follows an eerie silence, the absolute end to a very long life.

Fitting squarely into the long and proud tradition of American nature writing, A Sanctuary of Trees also reflects Gene Logsdon's unique personality and perspective, which have marked him over the course of his two dozen previous books as the authentic voice of rural life and traditions.

Available in: Paperback, eBook

Read More

A Sanctuary of Trees

Gene Logsdon

Paperback $19.95

The Seed Garden

The Seed Garden

By Jared Zystro and Micaela Colley

Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains.

With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners.

Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers.

Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

Available in: Paperback

Read More

The Seed Garden

Lee Buttala, Shanyn Siegel, Jared Zystro, Micaela Colley

Paperback $29.95