Chelsea Green Publishing

The Resilient Farm and Homestead

Pages:320 pages
Book Art:Full-color illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584449
Pub. Date June 03, 2013
eBook: 9781603584456
Pub. Date May 23, 2013

The Resilient Farm and Homestead

An Innovative Permaculture and Whole Systems Design Approach

Availability: In Stock


Available Date:
June 03, 2013

$40.00 $26.00

Availability: In Stock


Available Date:
May 23, 2013

$40.00 $26.00

The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition.

Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk’s wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading.

The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.

The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the “great thinkers” in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with “unlikely” farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what’s possible. A gorgeous case study for the homestead of the future.


Foreword Reviews-

"Permaculture can seem like a too-large umbrella term attempting to bring together a range of concepts and strategies, and many authors have tried to articulate the discipline in an accessible way. Ben Falk stands out for this highly successful effort at addressing how farmers and homesteaders can select, design, develop, and manage resilient properties that adapt to changing environmental conditions.

Bringing his decade of experience managing a ten-acre permaculture farm in Vermont, as well as teaching about whole-systems design, Falk conveys the importance of better-designed agriculture and systems in The Resilient Farm and Homestead. Going beyond how-to advice on vegetable growing or chicken coop management, he delves into topics like fuel wood production, nutrient-dense food production, and gravity-fed water systems, which rely on moving water downhill instead of utilizing mechanical pumps. Natural strategies are emphasized, like silvopasture, a practice that combines livestock grazing and forestry to enhance soil protection and provide wind protection for animals.

The material, seemingly overwhelming in scope, is presented artfully with numerous sidebars and bullet points that break information into digestible chunks. For example, a chapter on food production includes a chart on annual vs. perennial labor and input costs, a diagram of a “living security fence” made of black locust trees, and a list of storage options for harvested vegetables. Particularly compelling are a number of appendices, from a “resiliency aptitude quiz” to a crucial skill list for emergencies to a vocabulary of concepts.

Also useful, the book’s abundant photography presents a bucolic, serene series of images that make urban dwellers sigh with longing. Burlap sacks brimming with potatoes grace one page, while a lush summer garden pops from another. Farm volunteers are shown picking elderberries, raising a timber-framed wall, and grafting fruit trees. Falk also includes plenty of practical illustrations as well, such as a drawing of how to grow rice in buckets, or a diagram of a wood-heated hot water system.

The combination of these inspiring images and Falk’s deeply integrative approach provide a much-needed permaculture guide that will likely kick off an array of reader projects. The mix of resources, practical advice, and land design offered here is a strong starting point for anyone interested in regenerative agriculture and modern homesteading." 

"With The Resilient Farm and Homestead, Ben Falk has definitely planted the seeds of a positive, abundant legacy. This book outlines the process of designing one's homestead with not just the future in mind, but the imminently practical NOW!  This one is going on my shelf next to Helen and Scott Nearing."--Mark Shepard, author of Restoration Agriculture

"Ben Falk extends the conversation about resilience to deep resilience--resilience from the level of personal attitudes and skills to the design and creation of the maximally resilient homestead.The Resilient Farm and Homestead weaves together permaculture theory as modified by actual practice on a ten-acre Vermont farm with a thorough preparedness guide for times of climate change and greater uncertainties of all kinds and sizes. The book is greatly enhanced by numerous glorious photos of permaculture plantings as hedge rows, rice paddies, people swimming in swale-enclosed ponds, fruit and vegetable harvesting, and foraging sheep, chickens, and ducks. I particularly appreciate that Falk tells us what didn't work as well as what did. This book will be essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle or landscape."--Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

"Imagine. Honoring biodiversity in a place we each commit to for the long haul is what it takes to address a rapidly changing climate. Problem solved! Plant trees, let greenness thrive, learn the ways of fungi, be joyful. Ben Falk provides the encouragement and critical know-how to create your own food-producing sanctuary in The Resilient Farm and Homestead. The time is now to engage in healing the land and secure an ongoing future for generations to come."--Michael Phillips, author of The Holistic Orchard

"The Resilient Farm and Homestead is a terrific book. Simultaneously inspiring and practical, Ben Falk takes you from the why to the how...a journey where you will create a present and future filled with optimism and joy."--Shannon Hayes, author of Long Way on a Little and Radical Homemakers

"In The Resilient Farm and Homestead, Ben Falk gives us a delightful and inspiring description of his years developing a 10-acre permaculture farm in the Green Mountains of Vermont.  Readers from regions outside New England, however, should not assume that Falk’s practical, hard-won knowledge will not apply to them.  His discussions invariably transcend the specific applications revealing principles which should be useful to homesteaders everywhere."--Larry Korn, editor of The One-Straw Revolution and Sowing Seeds in the Desert by Masanobu Fukuoka

"Ben Falk calls his book about reviving a wornout hill farm in Vermont an example of resilience and regeneration; I call it pure natural magic. Grow rice in New England? Yes. Heat water to 155 degrees F on cold winter days at a rate of gallon a minute by piping it through a compost pile? Yes. How about dinner tonight of your own rack of lamb garnished with homegrown mushrooms? Yes. Your choice of scores of different vegetables and fruits even in winter? Yes. Plus, your own dairy products from your own sheep. All the while, the soil producing this magic, on a site once thought little more than a wasteland, grows yearly more fertile and secure from natural calamity."--Gene Logsdon, author of A Sanctuary of Trees and Small-Scale Grain Raising

Publishers Weekly-

STARRED REVIEW: "This intelligent, challenging book, rooted somewhere between back-to-the-land idealism and radical survivalism, sees resilience as both planting and building for the use of future generations, but also as preparing food, water, shelter, and the human body and psyche for the onset of any imaginable extreme emergency. The result is a comprehensive, open-ended, theoretical and practical system for a post-carbon-dependent life—including site design; water and earthworks; perennial farming that integrates gardening, animal husbandry, and soil building; energy; architecture; and personal health—a system that is not only sustainable but restorative of the biosphere. Readers just dipping their toes into sustainability may be overwhelmed by Falk’s comprehensive vision and intimidating appendices listing homestead vulnerabilities and crucial skills for emergencies, but more seasoned 21st-century homesteaders, permies, and possibly also survivalists will appreciate Falk’s realism and his belief that 'the process is an enjoyable, vitalizing one, and the results are staggering and humbling ... life wants to live.'"


  • Winner - American Horticultural Society Book Award


Ben Falk

Ben Falk, M.A.L.D, developed Whole Systems Design, LLC, as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually informs Ben's integrative approach to developing landscapes and buildings. His home landscape and the WSD studio site in Vermont's Mad River Valley serve as a proving ground for the innovative land developments featured in the projects of Whole Systems Design. Ben has studied architecture and landscape architecture at the graduate level and holds master of arts in landscape design degree. He has taught design courses at the University of Vermont and Harvard's Arnold Arboretum as well as on permaculture design, microclimate design, and design for climate change. He recently served on the board of directors at the Yestermorrow Design-Build School, where he also teaches from time to time. He is the author of The Resilient Homestead: Innovative Permaculture Systems for the Home and Farm.


Ben Falk TEDx Talk: Homestead Resiliency, Food Systems Regeneration

Regenerative Landscapes: Ben Falk, Whole Systems Design

Food Systems Resiliency, Bioneers Vermont 2011

Growing and Processing Rice at the Whole Systems Research Farm, 3 years in

Rice Paddy Construction At Whole Systems Research Farm

Ben Falk Overviews Swales at the Whole Systems Research Farm

Whole Systems Design Applied Permaculture Design Course

Hurricane Irene and Swales at the WSRF

Intensive Rotational Grazing_Whole Systems Design Carbon Farming

Ben Falk Speaks at NOFA VT 2013 Winter Conference

Regeneration_Ben Falk

Ben Falk in Bloom a film on Lake Champlain by Bright Blue Ecomedia

Ben Falk on "Good Design"

Ben Falk on "Good Design"

Ben Falk Overviews While Systems Design, LLC


Letting in the Wild Edges

Letting in the Wild Edges

By Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Available in: Paperback

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Letting in the Wild Edges

Glennie Kindred, Maddy Harland

Paperback $24.95

Farming the Woods

Farming the Woods

By Ken Mudge and Steve Gabriel

In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. While this concept of “forest farming” may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field.  The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.

Many already know that daily indulgences we take for granted such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods is the first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive ways to manage it. Authors Ken Mudge and Steve Gabriel describe this process as "productive conservation," guided by the processes and relationships found in natural forest ecosystems. 

Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. Comprehensive information is also offered on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; creating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design and manage your forest farm once it's set up. This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism. 

Available in: Paperback

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Farming the Woods

Ken Mudge, Steve Gabriel, John F. Munsell

Paperback $39.95

The Community-Scale Permaculture Farm

The Community-Scale Permaculture Farm

By Josh Trought

With practical examples of alternative building, renewable energy, holistic forestry, no-till gardening, hospitality management, community outreach, and more

The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants, and the joy inherent in collective empowerment.

For almost twenty years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies, and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metal- and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling, and potluck meals, and much more.

While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.

The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs, and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual, and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.

From working with oxen to working with a board of directors, no other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:

  • Working with pigs to transform forested landscapes into arable land;
  • Designing and building unique, multifunctional farm and community spaces using various techniques and materials;
  • Creating and perpetuating diverse revenue streams to keep your farm organization solvent and resilient;
  • Receiving maximum benefits and yields for the farm without denigrating resources or the regional ecology;
  • Implementing a fair and effective governance structure;
  • Constructing everything from solar dehydrators and cookers to treehouses and ponds; and,
  • Connecting and partnering with the larger community beyond the farm.

Emphasizing collaboration, cooperation, and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists, and dreamers who are seeking new and practical ways to address today’s problems on a community scale.

Available in: Paperback

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The Community-Scale Permaculture Farm

Josh Trought

Paperback $40.00

Edible Perennial Gardening

Edible Perennial Gardening

By Anni Kelsey

Do you dream of a low-maintenance perennial garden that is full to the brim of perennial vegetables that you don’t have to keep replanting, but have only a small space? Do you want a garden that doesn’t take much of your time and that needs little attention to control the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can have all of this with Edible Perennial Gardening.

Anni Kelsey has meticulously researched the little-known subject of edible perennials and selected her favorite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in polycultures, and what you can plant in small, shady, or semi shady beds, as well as in sunny areas. It includes:

 • Getting started and basic principles

• Permaculture, forest gardening, and natural farming

• Growing in polycultures

• How to chose suitable leafy greens, alliums, roots, tubers, and herbs

• Site selection and preparation

• Building fertility

• Low-maintenance management strategies

If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.

Available in: Paperback

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Edible Perennial Gardening

Eric Toensmeier, Anni Kelsey

Paperback $22.95