Chelsea Green Publishing

The Case against Fluoride

Pages:392 pages
Book Art:Black and white illustrations, tables, charts and graphs
Size: 9 x 6 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582872
Pub. Date October 07, 2010

The Case against Fluoride

How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There

By Paul Connett, James Beck and Spedding Micklem
Foreword by Albert W. Burgstahler

Availability: In Stock


Available Date:
October 07, 2010


When the U.S. Public Health Service endorsed water fluoridation in 1950, there was little evidence of its safety. Now, six decades later and after most countries have rejected the practice, more than 70 percent of Americans, as well as 200 million people worldwide, are drinking fluoridated water. The Center for Disease Control and the American Dental Association continue to promote it--and even mandatory statewide water fluoridation--despite increasing evidence that it is not only unnecessary, but potentially hazardous to human health.

In this timely and important book, Dr. Paul Connett, Dr. James Beck, and Dr. H. Spedding Micklem take a new look at the science behind water fluoridation and argue that just because the dental and medical establishments endorse a public health measure doesn't mean it's safe. In the case of water fluoridation, the chemicals that go into the drinking water that more than 180 million people drink each day are not even pharmaceutical grade, but rather a hazardous waste product of the phosphate fertilizer industry. It is illegal to dump this waste into the sea or local surface water, and yet it is allowed in our drinking water. To make matters worse, this program receives no oversight from the Food and Drug Administration, and the Environmental Protection Agency takes no responsibility for the practice. And from an ethical standpoint, say the authors, water fluoridation is a bad medical practice: individuals are being forced to take medication without their informed consent, there is no control over the dose, and no monitoring of possible side effects.

At once painstakingly documented and also highly readable, The Case Against Fluoride brings new research to light, including links between fluoride and harm to the brain, bones, and endocrine system, and argues that the evidence that fluoridation reduces tooth decay is surprisingly weak.


Choice Magazine-

Water fluoridation is a major controversy pitting prevention (dental caries) against ethics (involuntary drug exposure). Connett (emer., St. Lawrence Univ.), Beck (emer., Univ. of Calgary), and Micklem (emer., Univ. of Edinburgh) present compelling but not always convincing arguments for discontinuing fluoridation. They emphasize systemic treatment's low efficacy, alternative preventive approaches, the public's involuntary exposure, and potential toxicity. Although not uniquely American, water fluoridation is more popular in the US than in most countries. If ingestion of fluoride were very effective in preventing caries, the authors would still argue against the practice on ethical grounds. Six parts cover ethical arguments, lack of evidence of efficacy, the policy gamble, toxicity, the precautionary principle, and vested interests. Some inconsistencies are evident. The book emphasizes uncertainties in epidemiologic studies of efficacy, but deemphasizes uncertainties in toxicity reports, creating an imbalance appropriate for a polemic but not for a scientific treatise. Fluoridation advocates will interpret this as evidence that the antifluoridation point of view is exaggerated, whereas sympathetic readers will find their resolve strengthened. Alternatives such as fluoride supplements exist, but would not reach the poor populations that need them. This is a thought-provoking work for students of environmental policy and public health. Summing Up: Recommended. Lower-level undergraduates through graduate students; general readers.

Booklist, Starred Review-

"On the eve of the new millennium, the Centers for Disease Control (CDC), listed water fluoridation as one of the twentieth-century’s 10 greatest public-health achievements. Yet according to the authors of this painstakingly researched exposé of fluoridation’s overall ineffectiveness and toxicity, endorsements such as these from the CDC and other health organizations are motivated more by face-saving politics than credible research. Fluoridation advocates who have previously branded detractors as conspiracy theorists and shills for “junk science” will be hard pressed to debunk the hundreds of peer-reviewed studies and sound scientific reasoning presented here. In demonstrating fluoridation’s ineffectiveness, the authors cite exhaustive evidence proving fluoride’s only benefits are topical, as in toothbrushing, as opposed to swallowing. But the case against fluoride’s alleged safety, even in small doses, is more alarming, with multiple studies showing fluoride’s probable complicity in lowered intelligence scores, thyroid dysfunction, hip fractures, and the ominously rising incidence of osteosarcoma in boys. The authors’ academic, hyperbole-free writing style serves them well in marshaling a series of facts that, all by themselves, expose fluoridation as a false panacea. It remains to be seen, however, whether the public-health community will give this landmark work due credit or continue to rubber stamp an outdated policy that, like bloodletting and trepanation, properly belongs on the scrap heap of sham medical interventions."

American Academy of Environmental Medicine Newsletter-

“At once painstakingly-documented and also highly-readable, The Case Against Fluoride brings new research to light, including links between fluoride and harm to the brain, bones, and kidneys, and argues that while there is possible value in topical applications like brushing your teeth with fluoride toothpaste, the evidence that swallowing fluoride reduces tooth decay is surprisingly weak. The Case Against Fluoride doesn't question the good intentions of dentists who support fluoridation, but rather explores the poor science, bizarre tactics, biased reviews, and puzzling motivations of a relatively small number of influential people who continue to push this practice on a largely ill-informed public.”

"Sweden rejected fluoridation in the 1970s and, in this excellent book, these three scientists have confirmed the wisdom of that decision. Our children have not suffered greater tooth decay, as World Health Organization figures attest, and in turn our citizens have not borne the other hazards fluoride may cause. In any case, since fluoride is readily available in toothpaste, you don't have to force it on people."--Arvid Carlsson, Nobel Laureate in Medicine or Physiology (2000) and Emeritus Professor of Pharmacology, University of Gothenburg

"Alfred North Whitehead said the scientific method means leaving 'options open for revision.' An ancient Roman adage says that 'whatever touches all must be approved by all.' These characterizations of science and democracy are the reasons for reading this book. Especially if you and your family are drinking administratively mandated fluoridated water."--Ralph Nader

"This book clearly shows that water fluoridation is poor public policy and must end. As a concerned citizen, I applaud the authors for bringing this issue to the world's attention."--Ed Asner

"For anyone who has ever wondered why cities add fluoride to water-and questioned whether they should. Written with clear and easy-to-read prose, and supporting citations, The Case Against Fluoride carefully lays out the arguments against fluoridation and reasons why it should be discontinued. The authors examine the evidence on fluoridation and conclude convincingly that it should now be considered 'harmful and ineffective.'"--Dr. Hardy Limeback, Professor and Head of Preventative Dentistry, University of Toronto

Wise Traditions-

“The insanity of intentional water fluoridation is examined from every angle in this book. International law forbids dumping fluoride waste into the sea but it is accepted in American drinking water. As stated in the toothpaste disclaimer above, the FDA officially considers fluoride to be a drug. This drug has never been approved by the FDA. Contaminating drinking water with fluoride can be most charitably characterized as an experiment which violates the Nuremburg Code prohibiting experimental human treatment without informed consent. China, India, Japan and most of Europe do not fluoridate their water. Toward the end of the book the authors pull out one of my all-time favorite quotes from the late Michael Crichton. ‘Historically, the claim of consensus has been the first refuge of scoundrels; it is a way to avoid debate by claiming that the matter is already settled … The greatest scientists in history are great precisely because they broke with the consensus . . . There is no such thing as consensus science. If it’s consensus, it isn’t science. If it’s science, it isn’t consensus. Period.’ THUMBS UP.”


  • Winner - National Health Information Award - 2011


Paul Connett

Dr. Paul Connett, a retired professor of environmental chemistry and toxicology at St. Lawrence University, has given more than 2,000 presentations in forty-nine states and fifty-two countries on the issue of waste management. He holds a bachelors degree from the University of Cambridge and a Ph.D. in chemistry from Dartmouth College. He lives in Canton, New York.

James Beck

Dr. James S. Beck is a Professor Emeritus of Medical Biophysics at the University of Calgary and holds doctorates in medicine from Washington University School of Medicine and biophysics from the University of California, Berkeley. He lives in Calgary, Alberta, Canada.

Spedding Micklem

H. Spedding Micklem is a Professor Emeritus in the School of Biological Sciences at the University of Edinburgh. He holds a D.Phil from the University of Oxford. He lives in Edinburgh, Scotland.


The Zero Waste Solution

The Zero Waste Solution

By Paul Connett

Waste is something we all make every day but often pay little attention to.  That's changing, and model programs around the globe show the many different ways a community can strive for, and achieve, zero-waste status.

Scientist-turned-activist Paul Connett, a leading international figure in decades-long battles to fight pollution, has championed efforts to curtail overconsumption and keep industrial toxins out of our air and drinking water and bodies. But he’s best known around the world for leading efforts to help communities deal with their waste in sustainable ways—in other words, to eliminate and reuse waste rather than burn it or stow it away in landfills.

In The Zero Waste Solution, Connett profiles the most successful zero-waste initiatives around the world, showing activists, planners, and entrepreneurs how to re-envision their community’s waste-handling process—by consuming less, turning organic waste into compost, recycling, reusing other waste,  demanding nonwasteful product design, and creating jobs and bringing community members together in the process. The book also exposes the greenwashing behind renewed efforts to promote waste incinerators as safe, nontoxic energy suppliers, and gives detailed information on how communities can battle incineration projects that, even at their best, emit dangerous particles into the atmosphere, many of which remain unregulated or poorly regulated.

An important toolkit for anyone interested in creating sustainable communities, generating secure local jobs, and keeping toxic alternatives at bay.

Available in: Paperback

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Dr. Paul Connett Speaks To Austin City Council

The above is part 3/10, the only part on CGP. Here is the link for the other parts on Natural News TV:

Professional Perspectives on Water Fluoridation (Part 1)

Professional Perspectives on Water Fluoridation (Part 2)

Professional Perspectives on Water Fluoridation (Part 3)

Paul Connett, American Environmental Health Studies Project

TRASHED Trailer (2012) - Evnironmental Documentary

Dr. Mercola Interviews Dr. Paul Connett on Flouride (Part 1 of 5)

Energy From Waste: Part 1 - The Myths Debunked

Zero Waste - How to Achieve it

On the Road to Zero Waste: Nova Scotia

Professor Paul Connett: Your Toxic Tap Water

Guernsey Zero Waste Presentation - Part 1

Paul Connett on Natural News TV

Cats on Fluoride

Cats on Fluoride


The Chinese Medicinal Herb Farm

The Chinese Medicinal Herb Farm

By Peg Schafer

A leading light in the field of medicinal herb cultivation, The Chinese Medicinal Herb Farm is the first cultivation guide of its kind, and presents invaluable information for growers interested in producing high-quality efficacious herbs in all climates of the US, with the historical connectedness of ancient practitioners.

It has become increasingly important-especially as the market for herbal medicine continues to grow-that we transition to local and domestic medicinal cultivation. Increasingly there are concerns in regards to not only the quality but the purity of imported herbs, and wild herbs picked for medicinal purposes are ever more endangered than in past years both at home and abroad.

Peg Schafer, longtime grower and teacher, guides readers with information on propagating, cultivating, and harvesting Chinese herbs, and presents fascinating new scientific data that reveal the age-old wisdom of nature and the traditional systems of Chinese medicine. Through 79 detailed herb profiles--all tested and trialed on Schafer's certified organic farm-Schafer offers easy-to-follow information, suitable for both growers and practitioners, for growing efficacious wild-simulated herbs. Also included is important information on species conservation, crop integration, and how to avoid the introduction of invasive species. Sidebars on traditional medicinal uses for each herb and delicious recipes are also featured throughout.

Vegetable and CSA farmers will find this book of great interest for adding value-added crops to their repertoire, and beginner growers looking to incorporate medicinals into their gardens will find this an invaluable guide to understanding where herbal medicine comes from, and will make eating-your-medicine more accessible than ever.

Available in: Paperback

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The Chinese Medicinal Herb Farm

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Growing, Older

Growing, Older

By Joan Dye Gussow

Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally consider her both teacher and muse.Joan Gussow has influenced thousands through her books, This Organic Life and The Feeding Web, her lectures, and the simple fact that she lives what she preaches. Now in her eighties, she stops once more to pass along some wisdom-surprising, inspiring, and controversial-via the pen.

Gussow's memoir Growing, Older begins when she loses her husband of 40 years to cancer and, two weeks later, finds herself skipping down the street-much to her alarm. Why wasn't she grieving in all the normal ways? With humor and wit, she explains how she stopped worrying about why she was smiling and went on worrying, instead, and as she always has, about the possibility that the world around her was headed off a cliff. But hers is not a tale, or message, of gloom. Rather it is an affirmation of a life's work-and work in general.

Lacking a partner's assistance, Gussow continued the hard labor of growing her own year-round diet. She dealt single-handedly with a rising tidal river that regularly drowned her garden, with muskrat interlopers, broken appliances, bodily decay, and river trash-all the while bucking popular notions of how "an elderly widowed woman" ought to behave.

Scattered throughout are urgent suggestions about what growing older on a changing planet will call on all of us to do: learn self-reliance and self-restraint, yield graciously if not always happily to necessity, and-since there is no other choice-come to terms with the insistencies of the natural world. Gussow delivers another literary gem-one that women curious about aging, gardeners curious about contending with increasingly intense weather, or environmentalists curious about the future will embrace.

Available in: Paperback

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Growing, Older

Joan Dye Gussow

Paperback $17.95

Letting in the Wild Edges

Letting in the Wild Edges

By Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Available in: Paperback

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Letting in the Wild Edges

Glennie Kindred, Maddy Harland

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The Keep Your Bones Healthy Cookbook

The Keep Your Bones Healthy Cookbook

By Laura Kelly and Helen Kelly

Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don't work because the calcium in them doesn't reach our bones. More than 60 percent of American women take calcium supplements (for which they paid $180 million last year), and the 2014 osteoporosis-related fracture-treatment bill was approximately $19 billion.

It’s a grim picture, but The Keep Your Bones Healthy Cookbook can help. Coauthors Dr. Laura Kelly and Helen Kelly have a firm grasp on the disciplines concerned with bone health, and they show readers a natural, effective, and safe approach to conserve bone mass and build healthy bones by eating the right foods in the right combinations. Helen and Laura are mother and daughter. When Helen Kelly was diagnosed with osteoporosis, Laura dug into the research on bone metabolism and digestion. She created a unique diet-based approach to building bone health that emphasizes the importance of choosing, preparing, and combining foods properly so that the body can absorb the nutrients they contain. Helen has been following the plan for two years and has stopped her bone loss completely—without taking any pharmaceuticals.

The book begins with a primer on bone metabolism and the many factors that can help build strong bones—or lead to bone loss. Laura Kelly helps readers understand the roles of individual vitamins, minerals, and enzymes in bone metabolism, providing a framework so readers can work with their doctors to create personalized plans for skeletal health. The book includes more than 100 bone health recipes ranging from sauces and small plates to soups, salads, and main dishes, plus drinks and desserts. Recipes and meals include and feature bone broths, fermented foods, bone-strengthening herbs, and raw dairy. The authors also explain how to make (or grow) your own base ingredients such as ghee, shitake mushrooms, and everyday sourdough bread. Readers can count on their nutrient plan and these recipes to provide food that helps calcium reach, and potentially strengthen, their bones.

Available in: Paperback

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