Chelsea Green Publishing

The Carbon Farming Solution

Pages:512 pages
Book Art:Color photos, tables, charts, and illustrations
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603585712
Pub. Date February 22, 2016
eBook: 9781603585729
Pub. Date February 22, 2016

The Carbon Farming Solution

A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security

By Eric Toensmeier
Foreword by Dr. Hans Herren

Availability: In Stock

Hardcover

Available Date:
February 22, 2016

$75.00

Availability: In Stock

eBook

Available Date:
February 22, 2016

$75.00 $60.00

In this groundbreaking book, author Eric Toensmeier offers a Big Idea: That agriculture, often blamed as a major culprit of our climate crisis, could be harnessed as part of a global solution to avert disaster, heal our planet, and provide real food security.

Toensmeier (Paradise Lot, Perennial Vegetables) argues that “carbon farming” has the potential—when combined with a massive reduction in fossil fuel emissions and in concert with adaptation strategies to our changing environment—to return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide.

Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass, which includes modifications to current cropping systems, the use of perennial crops, new approaches to animal grazing, agroforestry, and more. Toensmeier brings together these powerful strategies in one book including in-depth analysis of the available research and, where research is lacking, a discussion of what we need to understand better and the steps that can get us there. The book includes in-depth information on:

  • Perennial staple and industrial crops including those that can provide us with starches, sugar, oils, fiber, energy, and more
  • Improved grazing and livestock practices
  • Measurements of a project’s impact on carbon reduction and sequestration
  • Details on how to scale up existing carbon farming enterprises
  • Effective financing models for communities and the private sector
  • An overview of international policy barriers to expanding carbon farming

Using The Carbon Farming Solution as a guide, farmers, communities, and governments large and small can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs.  Along the way it can help address food security, social and climate injustice, women’s empowerment, environmental degradation, and some of the core problems with the global food system.

Citizens, farmers, and funders will be inspired to use the tools and shovel-ready solutions presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

REVIEWS AND PRAISE

Journal of Agroecology and Sustainable Food Systems-

"Readers interested in carbon capture and climate mitigation will welcome this new resource, one of the most complete books on the market today that deals with what could be called 'carbon farming.' Although the focus is on perennial crops and systems often grouped under the topics of agroforestry, or more recently permaculture, the book also delves into creative and biodiverse annual cropping and livestock systems, new crops, and innovative designs all focused on the issue of carbon. Toensmeier is an applied ecologist with extensive experience in the Latin American tropics, and practices these principles in workshops, books, and at home. More than a reference volume, The Carbon Farming Solution is an easily read and interesting overview of this important frontier. … The appendixes to the book provide a wealth of data on species and relevant references that could keep anyone truly interested  engaged for months in following up on sources and designing new systems based on these ideas. The Carbon Farming Solution is indeed a monumental project that will help guide tropical agricultural development for decades, and Toensmeier has provided a significant resource for those concerned about climate and the future.”

Choice-

"The terrestrial carbon pool is one of the most dynamic because it is directly affected by how people manage soils and implement cropping systems. The renewed interest in sequestering carbon into the soil reservoir creates a series of questions on how to introduce practices that are effective in increasing soil carbon along with providing plant resources to sustain the goods and services needed for a healthy ecosystem. In this volume, Toensmeier (Yale Univ.), co-author with David Jacke of Edible Forest Gardens, (v. 1) (CH, Jan'06, 43-2794), explores the carbon sequestration potential of different agroecological systems. He directly compares these systems, revealing the limitations of each and placing their dynamics in perspective. These include annual versus perennial systems and grasses and crops versus trees. As the subtitle indicates, the book uses a toolkit approach to help readers understand the value of selecting different practices and species appropriate to a given ecosystem. Included in the analysis of mitigation strategies are livestock systems and ways these can be managed in concert with plant systems to create viable agroecosystems to reduce the carbon footprint in agriculture. Summing Up: Recommended. All library collections.

Booklist-

"To minimize climate change, environmental engineers have recently proposed several innovative, if controversial, schemes designed to soak up CO2 or even block sunlight altogether, including spraying aerosols in the upper atmosphere. Yet, according to permaculture expert Toensmeier, a more reliable and safer solution involves trading in conventional agriculture practices for a soil-management methodology known as carbon farming. In this weighty but well-organized handbook, Toensmeier offers a wealth of guidance on cutting-edge farming techniques that reduce greenhouse-gas emissions and capture carbon in vegetation and soils. As a successful model of what’s possible, Toensmeier cites Las Canadas, in Veracruz, Mexico, where food-cooperative owner Ricardo Romero restored 250 acres of degraded farmland within 10 years. In 5 lucidly written sections, Toensmeier covers the science of carbon sequestration, perennial crop cultivation, and key financing tips. On the coattails of the recent, successful Paris Climate Summit, Toensmeier provides invaluable information and inspiration to farmers and agricultural entrepreneurs as well as everyone interested in environmentally positive farming as part of the effort to protect food sources and mitigate global warming.”

Library Journal-

"Toensmeier (Perennial Vegetables) contends that shifting agricultural practices can help mitigate climate change and advocates for carbon farming, i.e., using a suite of perennial crops and practices that simultaneously seclude carbon in the soil while maintaining the amounts of crops needed globally for food, materials, and energy. The author delineates the different types of systems that are best at sequestering carbon and also provides strategies for livestock management, supplying general information on practices such as rainwater harvesting and terrace farming that will help guarantee the successful implementation of this type of farming. A large section is devoted to perennial crops that Toensmeier maintains would be strong candidates for carbon farming. VERDICT: Both small- and large-scale farmers will find ways to apply methods that segregate carbon and therefore lessen the deleterious effects of climate change in this comprehensive title.”

“Agriculture is currently a major net producer of greenhouse gases, with little prospect of improvement unless things change markedly. In The Carbon Farming Solution, Eric Toensmeier puts carbon sequestration at the forefront and shows how agriculture can be a net absorber of carbon. Improved forms of annual-based agriculture can help to a degree; however to maximize carbon sequestration, it is perennial crops we must look at, whether it be perennial grains, other perennial staples, or agroforestry systems incorporating trees and other crops. In this impressive book, backed up with numerous tables and references, the author has assembled a toolkit that will be of great use to anybody involved in agriculture whether in the tropics or colder northern regions. For me the highlights are the chapters covering perennial crop species organized by use—staple crops, protein crops, oil crops, industrial crops, etc.—with some seven hundred species described. There are crops here for all climate types, with good information on cultivation and yields, so that wherever you are, you will be able to find suitable recommended perennial crops. This is an excellent book that gives great hope without being naïve and makes a clear reasoned argument for a more perennial-based agriculture to both feed people and take carbon out of the air.”--Martin Crawford, director, The Agroforestry Research Trust; author of Creating a Forest Garden and Trees for Gardens, Orchards, and Permaculture 

“Scientific observations and models are building an increasingly dire picture of the obstacles that must be crossed on the road to achieving climate and ecological health and stability on a planet filled with humans. The relentlessly hopeful (but not naively optimistic) author of The Carbon Farming Solution reminds us that our planet is still rich in biological resources and that humanity is capable of astonishing feats of creativity and collaborative action; the picture painted here in word and image depicts both the barriers and paths through them. Eric Toensmeier draws upon both the scientific literature and the world’s ethnobotanical knowledge bank to construct a logical and compelling road map for future research and investment to reinvent agriculture. But reason and facts alone are insufficient to sustain a global and long-term agenda; passion is required. In the end, it is the perennial plants (and their human and microbial partners) themselves—lovingly portrayed here in their glorious diversity and elegant functionality—that steal the show and our hearts. This ‘Who’s Who’ of wild or orphaned potential crops can inspire a new generation of plant lovers and gardeners to become the convention-questioning, dedicated, passionate, hopeful scientists, farmers, and leaders that the movement requires.”--David Van Tassel, PhD, senior scientist, The Land Institute

“These are exciting times for soil carbon! What was once an obscure topic mainly of interest to agronomists and gardeners is now viewed by many people as a key to solving multiple challenges in the 21st century, including climate change, hunger, and drought. For urgent times, we need an urgent agriculture. That’s exactly what we get in Eric Toensmeier’s new book—a detailed, practical explanation of how to increase carbon in our soils, written with passion and skill by a leader in regenerative agriculture. We know what to do, and with The Carbon Farming Solution we know how to do it. Let’s get going!"--Courtney White, author of Grass, Soil, Hope and Two Percent Solutions for the Planet

“Eric Toensmeier has done it again! The Carbon Farming Solution is a detailed vision that will become the go-to reference guide for everyone who is interested in an accessible toolkit showcasing global agroecological carbon farming in action. This indispensable book needs to be put in the hands of all climate-change policy makers, agrarians, and people who eat food, drink water, and breathe air. Mr. Toensmeier’s book is not ground-breaking—it is ground-healing!--Brock Dolman, director, Permaculture Program and WATER Institute at Occidental Arts and Ecology Center

The Carbon Farming Solution is a book we will look back upon decades from now and wonder why something so critically relevant could have been so overlooked until that time. We are told we have a choice between chemical/GMO agriculture if we want to feed the world, or we can see children starve and adopt organic agriculture as a romantic and sentimental pursuit. Really? Toensmeier describes a future that is in alignment with how life works, a scientific and sophisticated agricultural understanding of husbandry and biology that surpasses the productivity of industrial agriculture. What is phenomenal about these land-use solutions is that they are the only way we can bring carbon back home if we are to reverse climate change. The title is accurate but humble: The Carbon Farming Solution describes the foundation of the future of civilization.”--Paul Hawken, author of Blessed Unrest

“Eric Toensmeier presents a convincing argument that carbon farming is crucial to addressing global issues of the 21st century including climate change, food and nutritional insecurity, eutrophication and contamination of water, and dwindling of soil biodiversity. Implemented in a transparent manner and with payments of just and fair price based on the true societal value, carbon farming is also pertinent to alleviating poverty and addressing several Sustainable Development Goals of the United Nations. Carbon farming as a strategy is in accord with the “4 pour 1000” initiative of the French Government presented during the COP-21 Summit in Paris on December 1, 2015 and The Carbon Farming Solution is a befitting tribute to the 2015 International Year of Soils.”--Dr. Rattan Lal, Distinguished University Professor of Soil Science and director of The Carbon Management and Sequestration Center, The Ohio State University; President Elect, International Union of Soil Sciences

The Carbon Farming Solution is a book whose time has come. This detailed documentation of regenerative practices from around the world, including principles and methods, provides a practical guide for others to follow and expand upon as humanity takes on the ‘Great Work of Our Time’—to restore the Earth’s natural systems to ecological health. The Carbon Farming Solution is of enormous importance.”--John D. Liu, founder and director, Environmental Education Media Project (EEMP)

“If we seriously put our minds to it, we could easily provide ourselves with enough food, forever; and do so in ecologically sound ways; and at the same time—a huge bonus!—trap enough carbon in the soil to tip the battle against global warming. The methods are those of agroecology—including organic farming in general, and permaculture in particular; and as Eric Toensmeier excellently describes, farmers worldwide are already on the case. So this book offers what governments at present spectacularly do not: hope.”--Colin Tudge, author of Good Food for Everyone Forever and Why Genes Are Not Selfish and People Are Nice

“Eric Toensmeier has done a hugely impressive job putting together this magnum opus. It is packed with an enormous amount of information about seven hundred plant species that have a role to play in saving the planet from land degradation and climate change, while at the same time improving the lives of millions of poor farmers, especially in the tropics and sub-tropics. The Carbon Farming Solution covers species for every use and every situation that can be assembled in infinite agroecological combinations. On top of that, the cultivation of these crops can lead to new industries in the production of food, medicines, cosmetics, and materials—creating wealth and employment. This information should be absorbed by everyone engaged in agriculture; everyone concerned about the future of the world and the well-being and health of its people; and everyone interested in protecting biodiversity. Indeed, The Carbon Farming Solution offers a path to a bright new world!”--Professor Roger Leakey, vice chairman of the International Tree Foundation and author of Living with the Trees of Life

“Eric Toensmeier is one of North America’s most inventive and scientifically-minded permaculture experimenters. In this book, he offers nothing less than a new vision for world agriculture that is more resilient, supports traditional farmers, and also helps relieve the global climate crisis. The Carbon Farming Solution offers an encyclopedic but also highly readable view of new and old carbon-trapping farming methods that can be applied around the world, and a profile of the highly adaptable, soil-enhancing perennial plant species that may just be the key to a livable human future.”--Brian Tokar, director of the Institute for Social Ecology and author of Toward Climate Justice: Perspectives on the Climate Crisis and Social Change

The Carbon Farming Solution is an excellent reference book that convincingly explains the potential of farming practices based on perennial crops for carbon sequestration and climate change mitigation and adaptation. The numerous photographs and charts included help illustrate the food-security and multi-functionality attributes of agroforestry and other such farming systems. In addition to professionals who work on food security and climate stabilization issues, undergraduate and graduate students of these topics will find the book useful.”--Dr. P. K. Ramachandran Nair, Distinguished Professor in the School of Forest Resources and Conservation, University of Florida

“Dealing with climate change requires action on many fronts, and this book is the toolkit for making the soil itself a sponge for carbon. It’s a powerful vision, one that I’ve seen playing out in enough places to make me very hopeful it can presage major changes in our species’ use of the land.”--Bill McKibben, author of Deep Economy

“In The Carbon Farming Solution, Eric Toensmeier admirably harnesses available data with traditional wisdom to propose a practical response to climate change. Toensmeier’s solution-oriented ideas combine his clear understanding of ecology, agriculture, and the magnitude of the challenge we face with a set of agriculture-based solutions that are suited to various livelihoods, communities, and systems of production. This book will surely be a benchmark in policy-relevant knowledge.”--Dr. Cheikh Mbow, senior scientist on climate change and development, World Agroforestry Centre

ABOUT THE AUTHOR

Eric Toensmeier

Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. Eric is an appointed lecturer at Yale University, a Senior Fellow with Project Drawdown, and an international trainer. He presents in English and Spanish throughout the United States, Canada, Mexico, Guatemala, and the Caribbean. Eric has studied useful perennial plants and their roles in agroforestry systems for over two decades, and cultivates about 300 species in his urban garden. His writing can be viewed online at perennialsolutions.org.

AUTHOR EVENTS

October 15, 2016

Eric Toensmeier and Jonathan Bates at Food Forest Farm

Food Forest Farm, Holyoke, MA | Eric Toensmeier
Eric Toensmeier and Jonathan Bates will lead a Fruit Tasting and Food Forest Design workshop at Food Forest Farm on October 15th in Holyoke. During this tour, you will get to: -Sample the season’s harvest of chestnuts, walnuts, hazels, kiwis, persimmons, pawpaws and more. -Tour the garden used as the case study in Edible Forest Gardens Volume II with its designer-managers -Visit Tripple Brook Farm, with over 600 low-maintenance fruits, nuts, bamboos, edible groundcovers, and hundreds of useful species from around the world and our own Northeast bioregion. -Learn from the successes and mistakes from the last decade Cost per person is set at $140. Limited spots are available.

See all Events by this Author

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Paradise Lot

Paradise Lot

By Eric Toensmeier and Jonathan Bates

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Available in: Paperback, eBook

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Paradise Lot

Eric Toensmeier, Jonathan Bates

Paperback $19.95

Perennial Vegetables

Perennial Vegetables

By Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Available in: Paperback, eBook

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Paperback $35.00

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Available in: DVD

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Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Eric Toensmeier

DVD $29.95

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier

About Perennial Vegetables:

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

About Perennial Vegetable Gardening with Eric Toensmeier (DVD):

In the DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

Available in: Mixed media product

Read More

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

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Mixed media product $59.95

AUTHOR VIDEOS

Eric Toensmeier Edible Forest Garden Workshop (Part 1)

Eric Toensmeier Edible Forest Garden Workshop (Part 2)

Eric Toensmeier Edible Forest Garden Workshop (Part 3)

Perennial Vegetable Gardening DVD Trailer

Eric Toensmeier, author of Perennial Vegetables, tours his perennial root crop.

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 2 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 3 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 4 of 4)

Four Perennial Vegetables Perfect for Shady Spots

Find Out What Carbon Farming Is, and How It Can Help Tackle Climate Change

Author of 'The Carbon Farming Solution' Eric Toensmeier explains the farming techniques with the potential to dramatically reduce the amount of carbon dioxide in the earth's atmosphere.

Perennial Staple Crops presentation

Perennial Staple Crops presentation

Perennial Polyculture Guidelines

Perennial Polyculture Guidelines

Regenerative Farming

Regenerative Farming

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That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont.

But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. As Eric Asimov, chief wine critic for The New York Times, writes, “I love this book, which conveys beautifully why the best wine is, at heart, an agricultural expression.”

Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming.

Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.

Available in: Paperback, eBook

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An Unlikely Vineyard

Deirdre Heekin, Alice Feiring

eBook $25.00