Chelsea Green Publishing

Taste, Memory

Pages:240 pages
Size: 5.5 x 8.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584401
Pub. Date October 25, 2012
eBook: 9781603584418
Pub. Date October 25, 2012

Taste, Memory

Forgotten Foods, Lost Flavors, and Why They Matter

By David Buchanan
Foreword by Gary Paul Nabhan

Availability: In Stock


Available Date:
October 25, 2012


Availability: In Stock


Available Date:
October 25, 2012

$17.95 $14.36

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.

In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity?

While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.


ForeWord Reviews-
As debate rages about genetically modified organisms (GMOs) and their impact on seeds and farming, there’s another issue that deserves to be widely visited: the dearth of diversity in our current food system. Because of changes in our agricultural model, scores of once-common fruits, grains, and vegetables have been phased out by the need for food that’s more easily shipped across long distances and stored for days, if not weeks, before getting to market. What have we lost as a result of these farming changes and distribution demands, and what can be gained by preserving the diversity that’s left? Author David Buchanan’s answer, in the form of Taste, Memory, is compelling and important. He combines personal stories as well as encounters with leaders in biodiversity to present a glimpse of what a healthy food system might look like, one in which plants and animals are matched to the land and the climate, not to consumer demand or agribusiness bottom lines. Thoughout, Buchanan’s writing style is lyrical but straightforward, perfect for observations about food and growing. 'My farm project isn’t about just saving seeds or old fruit varieties,' he writes, 'but searching for a creative connection with land and plants that, until the last few generations, was at the heart of most people’s lives.' There’s enormous value in preserving the agrarian diversity that humans have enjoyed for centuries, he believes, and that we’ve only recently lost. Buchanan makes an excellent case for waking up to the issues of crop diversity and how we need to continue exploring how our foods can evolve along with our methods for cooking, preserving, and treasuring them. Buchanan’s work is a savory treat, full of fresh insight and delicious inspiration.

"As we increasingly seek to reconnect to our agrarian roots and restore our relationship with the land, we need guides who have been down the path before us and already negotiated some of the tangles along the way. There is no better guide than David Buchanan. Taste, Memory is the captivating work of a writer who is alert to the world around him and ready to learn from it. Buchanan's elegant celebration of the 'ongoing conversation', as he calls it, between generations of heirloom food plants and the families that have lovingly kept them alive, will inspire a new generation to nurture the happy marriages of plants and place that make communities lively, resilient, and deeply meaningful."--Rowan Jacobsen, author of Fruitless Fall and American Terroir

Taste, Memory is not the typical storybook novel about finding redemption on an isolated old farm, but a 21st-century success story built around collaboration, innovation, and vibrant new models for sustainable farming.  David's book helps us explore agricultural models past and present, in order to help us find our own unique niche, rhythm and flow in the emerging local food economy.  His ability to help us appreciate the nuances of heirloom crops and regional flavors reminds us that we can help to preserve agricultural and food traditions for the seed, one bite, and one backyard at a time!”--John Forti, garden historian, “The Heirloom Gardener”

“With a scientist’s intellect and the heart of a 21st-century Noah, David Buchanan goes beyond biodiversity to explore the true place of Taste, Memory, a sensory experience that ties all of mankind together at life’s dinner table. Using taste as his compass, Buchanan uncovers authentic endangered flavors, making us all long for another serving.”--Poppy Tooker, New Orleans food activist and host of “Louisiana Eats”

“Buchanan shows us that reconnecting with the sources of our food reconnects us with what it means to feel alive. His unbridled enthusiasm for all things agricultural—from a forgotten peach variety to the proper soil balance for a rooftop farm—is infectious.”--Curt Ellis, FoodCorps

“In Taste, Memory, David Buchanan shares his quest to promote fruit and vegetable biodiversity in New England. "Plant it to save it" is his mantra. In his thoughtful meditation and memoir, Buchanan reveals a powerful commitment to collecting and conserving the apples, blueberries, rutabagas, potatoes and other foods long part of this rocky and harsh landscape. As important, though, is his clear-sighted understanding of the necessary innovations that will be required to preserve the fantastic Baldwin apples, Bordo Beets and Amazon Chocolate tomatoes not just for this generation, but for the next seven generations. An important book.”--Amy Trubek, author of The Taste of Place: A Cultural Journey into Terroir

“Every peach, every turnip, every ear of corn becomes a local food in the fullest sense when gardeners and fruit growers opt for regional advantage.  There are stories to be told here, be it the lore of the Fletcher Sweet apple or the enduring affair of ‘that blonde’ cucumber from the Boothbys.  How well David Buchanan weaves the human element into this celebration of plant selection and provincial cuisine.  Good eating goes hand in hand with our dance with place. Let Taste, Memory bring appreciation for varietal delight to your dinner table.”--Michael Phillips, author of The Holistic Orchard and The Apple Grower

“Taste is one of the great joys in life, a sense and sensibility that all of us share. But it is a common pleasure we are in real danger of losing, as our modern world seems bent on a collision course with ever greater homogeneity and the lack of distinctive local flavors and cultures. In this thought-provoking book, David Buchanan captures taste experience from whence it once flowed, from an overpowering, life-enhancing diversity.”--Tom Burford, orchardist, historian, and author of The Apples of America

“A Greek proverb states, ‘A society grows great when old men plant trees whose shade they know they shall never sit in’. David Buchanan’s book about food, agriculture, community, and connections to soil and climate, embodies the spirit and vision of the Greeks. Beyond weaving an engaging narrative about farming, the past twenty years of his life reflect the extraordinary changes occurring in American agriculture and a rediscovery of taste and quality in food. We are indeed fortunate that, as a young man, he has many years to plant apples, peaches, and other notable foods!”--Jeffrey P. Roberts, author of The Atlas of American Artisan Cheese

“David Buchanan takes on his subject, some of it prickly, with grace and eloquence. Taste, Memory is hard to put down. It is beautiful read that illuminates the challenges to and importance of biodiversity, a subject that David frames with our taste buds and personal food histories. A wonderful book, and an important one!”--Deborah Madison, author of Vegetable Literacy and Local Flavors

Kirkus Reviews-
"A meander, with hoe, through organic vegetable patches, lost orchards, seed catalogs and produce markets with a dedicated gardener in search of a small farm. From experiments “trying to live off the grid” in Washington state after college to raising produce on semiurban plots around Portland, Maine, Buchanan has always followed his passion for heritage plants: the ugly heirloom baking apple, undersized pear, thin-skinned tomato and other relics of the old family farm lost or marginalized by bottom-line-obsessed agribusiness, environmental degradation and government regulation. In this combination of memoir and treatise for the back-to-the-farm movement, the author laments the loss of 90 percent of America’s crop diversity over the last century. What that means to the average supermarket shopper is dinner without a world of region-specific savors—the fruit of what the French call the terroir. Seeking inspiration and the perfect place to start a market garden, Buchanan made research forays to thriving organic farms and nurseries in New England, talked with seed collectors, visited a USDA gene bank and hunted for heritage apple trees by highways and in backyards. He ponders the relevance of agricultural diversity in the contemporary world and the role individuals can play in keeping heritage varieties in our markets and on our plates. Buchanan ended up swapping work for equipment and the use of small parcels of tillable land around Portland, where he continues to battle late blight and caterpillars to raise a varied crop of rare apples for his own brand of raw cider. It’s a catch-as-catch-can lifestyle, but it’s deeply satisfying to Buchanan and demonstrates the way forward for a new generation of farmers and locavores. A specialized look at the small-farming movement, written with appealing self-knowledge, diligent research and occasional flair."

"Not just a feast for the palate, Buchanan’s book is a feast for the souls of those concerned about a fast-food culture that prizes uniformity and convenience over the kind of tastes that cannot be produced on an assembly line. He focuses on heirloom foods, those dating back at least 50 years and unchanged by modern methods of food production. After working in a garden for seven years in Portland, Maine, Buchanan finally settled into a rhythm that offered elements of city and country life—gardening on borrowed and leased land, a quasi-farm, and across two acres of back yards, and working informally with other like-minded people in a food enterprise focused on flavor. A pioneer in the heirloom seed movement in the early 1990s, he aspires not to an effete effort at reviving fragile foods but rather to bringing regionally and culturally different foods to the table. His clearly defined goal, “to create the best plant collection for this particular time and place,” informs this delightful book rich in delicious details of journeys to discover forgotten foods and flavors."


  • Winner - Amazon's Top Ten Best Food Lit Books of 2012


David Buchanan

David Buchanan is the author of Taste, Memory. He planted his first gardens in central Washington State more than 20 years ago, after learning about the heritage food movement through the Seed Savers Exchange. He has worked for farms, ranches, and nurseries; operated a landscape design company specializing in native plant restoration; managed an educational farm for a community nonprofit; and helped found the Portland, Maine, chapter of Slow Food USA. In the mid-1990s he worked for Arche Noah, an Austrian seed-saving organization, producing seeds to maintain the thousands of varieties of vegetables and grains in their collection.

David helped found and for three years led the Portland, Maine, chapter of Slow Food. He now serves on its national Biodiversity Committee, which evaluates and helps preserve endangered heritage foods from around the country. In 2008 he managed Turkey Hill Farm in Cape Elizabeth, Maine, and continues to maintain gardens there and at two nearby sites. Currently he oversees vegetable and cut flower production for Old Ocean House Farms in Cape Elizabeth, and grows more than 250 varieties of fruit, as well as herbs and heirloom vegetables. He sells nursery plants, organic vegetables, fruit smoothies, and raw cider at the Portland farmers market.




By Andrew Moore

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered.

So why have so few people heard of the pawpaw, much less tasted one? 

In Pawpaw, author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years.

As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do. 

Available in: Hardcover, eBook

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The Wild Wisdom of Weeds

The Wild Wisdom of Weeds

By Katrina Blair

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit.  More than just a field guide to wild edibles, it is a global plan for human survival. 

When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. 

Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free!

The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed.  These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages.

Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.    

Available in: Paperback, eBook

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Full Moon Feast

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By Jessica Prentice

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

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Devil in the Milk

Devil in the Milk

By Keith Woodford

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.

These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.

In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.

A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.

This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

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