Chelsea Green Publishing

Small-Scale Grain Raising

Pages:320 pages
Book Art:Black and white drawings
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603580779
Pub. Date May 12, 2009

Small-Scale Grain Raising

An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

By Gene Logsdon
Illustrated by Jerry O'Brien

Availability: In Stock

Paperback

Available Date:
May 12, 2009

$29.95

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

REVIEWS AND PRAISE

"Interspersed with good-humored vintage anecdotes and his usual 'Contrary Farmer' commentary, this primer elevates the status of grain-growing on farms of all sizes (from the backyard on up) to a happy essential."--Jennifer McMullen, reviewed in The Ethicurean

"Home bakers rejoice! Gene's book is back just in time to help you grow those flavorful, old, heirloom grain varieties you have always wanted to try. Bon appétit!"--Eliot Coleman, author of The Winter Harvest Handbook and The New Organic Grower




"Small-Scale Grain Raising, 2nd ed., is the definitive book on how to grow, thresh, process, and use grains in the amounts that matter to a family--from enough wheat for a single batch of pancakes up to an acre or two--all the grain needed for a family with a cow, a pig, a few sheep, and a flock of chickens. The first edition has long been a cult classic, decades out of print, decades before its time, eagerly begged, borrowed, and handed around in bootleg copies. The second edition is updated and expanded to include virtually every grain grown in North America. Particularly useful is the state-of-the-art information about threshing and dehulling of various grains for those without access to specialized equipment. Even more useful than the specific information, however, is the portrayal of the overall pattern--the full integration of appropriate grain-growing, appropriate cover-cropping, appropriate livestock keeping, appropriate economics, and appropriate philosophy, all woven together into a powerful model of a coherent framework for gardening, farming, and living. This book is the Small is Beautiful of grain growing, by Gene Logsdon, one of the founding curmudgeons of modern garden farming and sustainable agriculture."--Carol Deppe, author of Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving


"Gene Logsdon could just say, 'I told you so.' Instead, he has revitalized Small-Scale Grain Raising with bushels of new information, thirty additional years of insight, and the welcome leavening of his wonderful and cranky (with a wink and a nod) voice. He makes sowing sexy, and shifts the food revolution from his back 40 to your back yard."--Michael Perry, author of COOP: A Year of Poultry, Pigs and Parenting

The Ethicurean-
In Small-Scale Grain Raising, Logsdon lays out clearly just how easy it can be to grow grains for your family and your livestock, from his beloved "pancake patch" up to acre-sized plots. Interspersed with good-humored vintage anecdotes and his usual Contrary Farmer commentary, this primer elevates the status of grain-growing on farms of all sizes (from the backyard on up) to a happy essential. As he states repeatedly, there's nothing so delicious -- or so economical -- as home-baked goods made with fresh grains you grew and milled yourself. And when those same home-grown grains can also feed your animals and build soil fertility… well, what's stopping you?Logsdon's book covers all of the well-known grains and several of the lesser ones: barley, buckwheat, corn, millet, oats, rice, spelt, sorghum, triticale, wheat, and others. He also devotes a chapter to soybeans and dried beans, despite their classification as legumes, because they partner so well with grains both in growing and in eating. For at least the major grains he discusses varieties, yields, nutritional value, and uses (both for human and animal consumption as well as other farm uses). He describes how to prepare the soil, how to plant the grain seeds (including optimal space requirements), what diseases and pests to watch for and how to deal with them, how to harvest and dry the grains, how to store them, and, finally, how to turn those seeds into food for your family.Drawing on his personal experience growing almost all of the major grains, Logsdon describes "how we do it" even when it contrasts with conventional wisdom. He touts the value of open-pollinated seed, despite advances in hybrids, because of their superior taste and the satisfaction of not being beholden to agribusiness. He also demonstrates that old hand tools and techniques can sometimes be the most efficient when growing on a small scale. For example, though corn may be harvested by machine, he outlines how to bundle corn stalks into shocks for easy, inexpensive drying and storage (and aesthetic value). He claims to keep a basket full of old socks to slip over ripening ears of corn to prevent wild animals from dining on his crops. (I'd like to see that!) And for his money, the best weed control -- the one to which pests never develop resistance -- is the hoe.

ABOUT THE AUTHOR

Gene Logsdon

Over the course of his long life and career as a writer, farmer, and journalist, Gene Logsdon published more than two dozen books, both practical and philosophical, on all aspects of rural life and affairs. His nonfiction works include Gene Everlasting, A Sanctuary of Trees, and Living at Nature’s Pace. He wrote a popular blog, The Contrary Farmer, as well as an award-winning column for the Carey, Ohio, Progressor Times. Gene was also a contributor to Farming Magazine and The Draft Horse Journal. He lived and farmed in Upper Sandusky, Ohio, where he died in 2016, a few weeks after finishing his final book, Letter to a Young Farmer.

ALSO BY THIS AUTHOR

A Sanctuary of Trees

A Sanctuary of Trees

By Gene Logsdon

As author Gene Logsdon puts it, "We are all tree huggers." But not just for sentimental or even environmental reasons. Humans have always depended on trees for our food, shelter, livelihood, and safety. In many ways, despite the Grimm's fairy-tale version of the dark, menacing forest, most people still hold a deep cultural love of woodland settings, and feel right at home in the woods.

In this latest book, A Sanctuary of Trees, Logsdon offers a loving tribute to the woods, tracing the roots of his own home groves in Ohio back to the Native Americans and revealing his own history and experiences living in many locations, each of which was different, yet inextricably linked with trees and the natural world. Whether as an adolescent studying at a seminary or as a journalist living just outside Philadelphia's city limits, Gene has always lived and worked close to the woods, and his curiosity and keen sense of observation have taught him valuable lessons about a wide variety of trees: their distinct characteristics and the multiple benefits and uses they have.

In addition to imparting many fascinating practical details of woods wisdom, A Sanctuary of Trees is infused with a philosophy and descriptive lyricism that is born from the author's passionate and lifelong relationship with nature: There is a point at which the tree shudders before it begins its descent. Then slowly it tips, picks up speed, often with a kind of wailing death cry from rending wood fibers, and hits the ground with a whump that literally shakes the earth underfoot. The air, in the aftermath, seems to shimmy and shiver, as if saturated with static electricity. Then follows an eerie silence, the absolute end to a very long life.

Fitting squarely into the long and proud tradition of American nature writing, A Sanctuary of Trees also reflects Gene Logsdon's unique personality and perspective, which have marked him over the course of his two dozen previous books as the authentic voice of rural life and traditions.

Available in: Paperback

Read More

A Sanctuary of Trees

Gene Logsdon

Paperback $19.95

Good Spirits

Good Spirits

By Gene Logsdon

Here we go. Gene "The Contrary Farmer" Logsdon has taken on some controversial subjects in his time, but this time he has bitten off ("sipped on" doesn't sound right) a topic bound to raise strong feelings on both sides of society's moral boundary lines. His subject is alcohol and its traditional role on the family homestead. Not surprisingly, Gene speaks the bare-naked truth, and finds a lot more good than bad to say about booze.

Alcohol has historically played a significant role in agricultural life. In colonial times it was the most "liquid" alternative to hard currency as a means of exchange. Alcohol was the most reliable, safest, and most convenient way to store the grain harvest, and was an integral commodity on nearly every farmstead. Because it was so valued--does this surprise us?--the government muscled in, looking for its own piece of the action. George Washington was the first of many politicians to regulate alcohol as a means to generate revenues and gain political control.

Good Spirits is a rare and brave revisionist view of history. Logsdon is a master at exposing the absurdity of the commonplace. Does it really make sense that the government can make it illegal for us to combine common substances (grain, water, and yeast) on our own property? Can it be true that every war effort in the nation's history has been fueled literally and figuratively by alcohol and the tax revenues it produces? Why must the farmer fund the government that oppresses him?

In between good-natured tirades, Logsdon makes sure the reader learns some valuable lessons. He tells us how to make beer; he teaches the rudiments of distilling; he interviews Booker Noe (patron of America's First Family of bourbon) to tell us how to sip and tell; and he adds lively tales from alcohol's quasi-legitimate past. This is vintage Contrary Farmer: 100-proof, single-barrel select. Good Spirits is outrageous, entertaining, enlightening, and an eye-poppingly interesting, natural and holistic look at the role of alcohol. You will savor this book like a snifter of Calvados, the double-distilled apple brandy of Normandy that evaporates on the tongue like a heavenly ambrosia. Heady stuff, but delicious when consumed in moderation.

Available in: Paperback

Read More

Good Spirits

Gene Logsdon

Paperback $24.95

The Contrary Farmer

The Contrary Farmer

By Gene Logsdon

Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm Magazine column, The Contrary Farmer. One of Logsdon's principle contrarieties is the opinion that--popular images of the vanishing American farmer, notwithstanding--greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.

This detailed and personal account of how Logsdon's family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.

Available in: Paperback

Read More

The Contrary Farmer

Gene Logsdon

Paperback $25.00

Holy Shit

Holy Shit

By Gene Logsdon

In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure-our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure-worth billions of dollars in fertilizer value-but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.

With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to manage farm manure, pet manure and human manure to make fertilizer and humus. He covers the field, so to speak, discussing topics like:

  • How to select the right pitchfork for the job and use it correctly
  • How to operate a small manure spreader
  • How to build a barn manure pack with farm animal manure
  • How to compost cat and dog waste
  • How to recycle toilet water for irrigation purposes, and
  • How to get rid ourselves of our irrational paranoia about feces and urine.

Gene Logsdon does not mince words. This fresh, fascinating and entertaining look at an earthy, but absolutely crucial subject, is a small gem and is destined to become a classic of our agricultural literature.

Available in: Paperback

Read More

Holy Shit

Gene Logsdon, Brooke Budner

Paperback $17.50

AUTHOR VIDEOS

Gene Logsdon's Holy Shit

YOU MAY ALSO LIKE

Edible Forest Gardens, Volume I

Edible Forest Gardens, Volume I

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Available in: Hardcover

Read More

Edible Forest Gardens, Volume I

Dave Jacke, Eric Toensmeier

Hardcover $75.00

The New Organic Grower

The New Organic Grower

By Eliot Coleman

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as:

  • Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available.
  • The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up.
  • The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses.
  • Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants.
  • The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live.

Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

Available in: Paperback

Read More

The New Organic Grower

Eliot Coleman, Sheri Amsel, Molly Cook Field

Paperback $24.95

Comeback Farms

Comeback Farms

By Greg Judy

Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy’s book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment.

Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks.

If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people’s livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force.

Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG.

By following Judy’s examples, you’ll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you’ll be pocketing your profits.

Available in: Paperback

Read More

Comeback Farms

Greg Judy

Paperback $35.00

The Book of Pears

The Book of Pears

By Joan Morgan

Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in their season, but the pear at its finest can be so much more exceptional in terms of its luscious texture, richness of taste, and its fragrances reminiscent of rose water, musk, and vanilla.

The Book of Pears is a one-of-a-kind guide to this extraordinary fruit, following its journey through history and around the world, accompanied by beautiful botanical watercolor paintings and period images. Noted pomologist and fruit historian Joan Morgan (The Book of Apples) has researched and crafted the definitive account of the pear’s history and uses, from fresh eating to cooking and baking to making perry, the delicate and sophisticated pear equivalent of cider.

Featuring a directory of 500 varieties of both ancient and modern pears with tasting notes and descriptions for every one, The Book of Pears reveals the secrets of the pear as a status symbol, introduces readers to some of the most celebrated fruit growers in history, and explains how the pear came to be so important as an international commodity. This unique and fascinating book will prove indispensable for historians, horticulturists, and all fruit lovers.

Available in: Hardcover

Read More

The Book of Pears

Joan Morgan

Hardcover $65.00