Chelsea Green Publishing

Poisoned for Profit

Pages:368 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582568
Pub. Date April 30, 2010

Poisoned for Profit

How Toxins Are Making Our Children Chronically Ill

Availability: In Stock

Paperback

Available Date:
April 30, 2010

$17.95

In a landmark investigation that's been compared to Silent Spring, two veteran journalists definitively show how, why, and where industrial toxins are causing rates of birth defects, asthma, cancer, and other serious illnesses to soar in children. Philip and Alice Shabecoff reveal that the children of baby boomers-the first to be raised in a truly toxified world-are the first generation to be sicker and have shorter life expectancies than their parents. The culprits, they say, are the companies that profit from producing, using, and selling toxics.

In piercing case histories, the authors bring readers to places like Dickson, Tennessee, where babies were born with cleft lips and palates after landfill chemicals seeped into the water, and Port Neches, Texas, where so many graduates of a high school near synthetic rubber and chemical plants contracted cancer that the school was nicknamed "Leukemia High."

And they ask a razor-sharp question: Just why are we letting corporations commit these crimes against our children, sabotage investigations and regulations, hire scientists to skew data on toxic impacts, and fend off government controls with powerful lobbying groups?

It's time, they say, for families and the health and environmental communities to fight back, and their painstakingly researched book shows how people are taking action across the country-from pressuring politicians and investigating sickness clusters in their regions to ridding their own homes of countless toxic products like crib mattresses infused with dangerous flame retardants or teething rings steeped in harmful chemicals.

Powerful, unflinching, and eminently readable, Poisoned for Profit is a wake-up call that is bound to inspire talk and force change.

REVIEWS AND PRAISE

"Powerful reporting backing powerful conclusions--it will make those of us with kids shudder, but hopefully it will also make us get out of our chairs and engage in the politics necessary to protect the future."--Bill McKibben, author of The End of Nature and Deep Economy

ABOUT THE AUTHOR

Philip Shabecoff

Philip Shabecoff was the chief environmental correspondent for the New York Times for fourteen of the thirty-two years he worked there as a reporter. After leaving the Times, he founded and published Greenwire, an online daily digest of environmental news. He has appeared on Meet the Press, Face the Nation, Washington Week in Review, CNN News, C-Span, National Public Radio, and the BBC. For his environmental writing, Shabecoff was selected as one of the Global 500 by the United Nations Environment Programme. He received the James Madison Award from the American Library Association for leadership in expanding the public's right to know. His previous books include A Fierce Green Fire: A History of the American Environmental Movement.

Alice Shabecoff

Alice Shabecoff is a freelance journalist focusing on family and consumer topics. Her work has appeared in the New York Times, Washington Post, Christian Science Monitor, and International Herald Tribune, among other publications. She was executive director of the National Consumers League, the country's oldest consumer organization, and executive director of the national nonprofit Community Information Exchange. Her previous books include A Guide to Careers in Community Development.

AUTHOR VIDEOS

moregreenmoms Presents Alice Shabecoff, author of "Poisoned for Profit"

YOU MAY ALSO LIKE

Loving and Leaving the Good Life

Loving and Leaving the Good Life

By Helen Nearing

Helen and Scott Nearing, authors of Living the Good Life and many other bestselling books, lived together for 53 years until Scott's death at age 100. Loving and Leaving the Good Life is Helen's testimonial to their life together and to what they stood for: self-sufficiency, generosity, social justice, and peace.

In 1932, after deciding it would be better to be poor in the country than in the city, Helen and Scott moved from New York Ciy to Vermont. Here they created their legendary homestead which they described in Living the Good Life: How to Live Simply and Sanely in a Troubled World, a book that has sold 250,000 copies and inspired thousands of young people to move back to the land.

The Nearings moved to Maine in 1953, where they continued their hard physical work as homesteaders and their intense intellectual work promoting social justice. Thirty years later, as Scott approached his 100th birthday, he decided it was time to prepare for his death. He stopped eating, and six weeks later Helen held him and said goodbye.

Loving and Leaving the Good Life is a vivid self-portrait of an independent, committed and gifted woman. It is also an eloquent statement of what it means to grow old and to face death quietly, peacefully, and in control. At 88, Helen seems content to be nearing the end of her good life. As she puts it, "To have partaken of and to have given love is the greatest of life's rewards. There seems never an end to the loving that goes on forever and ever. Loving and leaving are part of living."

Helen's death in 1995 at the age of 92 marks the end of an era. Yet as Helen writes in her remarkable memoir, "When one door closes, another opens." As we search for a new understanding of the relationships between death and life, this book provides profound insights into the question of how we age and die.

Available in: Paperback

Read More

Loving and Leaving the Good Life

Helen Nearing

Paperback $25.00

Master Your Diabetes

Master Your Diabetes

By Mona Morstein

The evidence is clear: We are in the midst of a worldwide diabetes epidemic. In the United States alone, one in three Americans is either diabetic (29 million patients) or prediabetic (87 million patients), costing an annual $242 billion in medical treatments.

In Master Your Diabetes, naturopathic physician and diabetes expert Dr. Mona Morstein shows how people with both type 1 and type 2 diabetes can gain and maintain excellent control of their blood sugar levels, preventing and even reversing existing complications through education combined with medical support and encouragement. This is the first comprehensive guide for patients, caregivers, and medical practitioners to demonstrate an integrative approach based on the “eight essentials” of treatment and prevention: a low-carb diet, exercise, good sleep, stress management, healing the gut, detoxification, supplementation, and medications.

Topics covered include:

  • Important physical exams and lab work
  • Conventional diets and non-insulin medications
  • Insulin
  • Low-carb diets and how they apply to different food groups
  • Lifestyle factors, including exercise, stress management, and the microbiome
  • Diabetic supplementation
  • Pediatric diabetes

An indispensable resource, Master Your Diabetes will empower readers to take control of their condition and continue living full, active, enjoyable, and long lives.

Available in: Paperback

Read More

Master Your Diabetes

Mona Morstein

Paperback $29.95

The Alzheimer's Antidote

The Alzheimer's Antidote

By Amy Berger

A Comprehensive Metabolic & Lifestyle Approach

A diagnosis of Alzheimer’s disease in 2016 is startlingly similar to a half-century ago. Despite decades of research and millions of dollars invested in uncovering the causes and developing treatments for this devastating illness, progress has been slow, with each new “blockbuster” drug proving to be as big a disappointment as the ones that went before it. Today, an Alzheimer’s diagnosis is a death sentence.

However, there may be ways to prevent, delay, and possibly even reverse the course of this crippling neurodegenerative disease. In The Alzheimer’s Antidote, Certified Nutrition Specialist Amy Berger presents a multi-pronged nutrition and lifestyle intervention to combat Alzheimer’s disease at its roots. Berger’s research shows that Alzheimer’s results from a fuel shortage in the brain: As neurons become unable to harness energy from glucose, they atrophy and die, leading to classic symptoms like memory loss and behavioral changes.

This is a revolutionary approach—one that has been discussed in the scientific literature for years but has only recently been given credence in clinical settings, thanks to extremely promising studies wherein Alzheimer’s patients have experienced complete reversals of the condition. Medical and scientific journals are full of research showing alternate ways to fuel the starving brain, but no one has been bringing this essential information to the people who need it most—until now.

In a culture obsessed with miracle medications, the pharmaceutical route for tackling Alzheimer’s has been a massive failure. Pills and potions don’t address underlying causes, and regarding Alzheimer’s, they typically fail to improve even the symptoms. As a metabolic problem, the only effective way to treat Alzheimer’s may be a multifaceted approach that fundamentally reprograms energy generation in the brain. The good news is, the secret is as simple as switching to a low-carb, high-fat diet.

The Alzheimer’s Antidote shows us that cognitive decline is not inevitable, but if it does occur, we don’t have to sit idly by and wait helplessly while it progresses and worsens. Amy Berger empowers loved ones and caregivers of Alzheimer’s sufferers, and offers hope and light against this otherwise unnavigable labyrinth of darkness.

Available in: Paperback

Read More

The Alzheimer's Antidote

Amy Berger, David Perlmutter

Paperback $29.95

The Ketogenic Kitchen

The Ketogenic Kitchen

By Domini Kemp and Patricia Daly

Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer.

For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to successfully manage pediatric epilepsy. More recently, it has been used by the Paleo community as a weight loss strategy. Now emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, also offers new hope for those coping with cancer and other serious disease.

With endorsements from leading researchers and oncologists such as Dr. Thomas Seyfried (Cancer as a Metabolic Disease), The Ketogenic Kitchen offers more than 250 recipes, as well as meal plans and comprehensive scientific information about the benefits of a ketogenic diet, with sensible advice to help readers through periods of illness, recovery, and treatment.

This North American paperback edition has been updated to include U.S. customary units of measure appearing side-by-side with metric measures.

Available in: Paperback

Read More

The Ketogenic Kitchen

Domini Kemp, Patricia Daly

Paperback $29.95