Chelsea Green Publishing

Integrated Forest Gardening

Pages:320 pages
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584975
Pub. Date August 05, 2014

Integrated Forest Gardening

The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems

Availability: In Stock

Paperback

Available Date:
August 05, 2014

$45.00

Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer’s and gardener’s practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures.

The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a “functional relationship” between plants–beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility.

This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on:

•    What we can observe about natural plant guilds in the wild and the importance of observation;
•    Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself);
•    Animal interactions with plant guilds;
•    Steps to guild design, construction, and dynamics: from assessment to design to implementation;
•    Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives;
•    Guild project management: budgets, implementation, management, and maintenance.

Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it’s here!

REVIEWS AND PRAISE

"Integrated Forest Gardening is an evolution from Bill Mollison’s original teachings, built upon by countless designs and a straightforward process. Both the seasoned and new designer can use this work to confidently approach a project, weaving land, client, and vision into an abundant and joyful reality.”--Javan K. Bernakevitch, Educator and Agroecology Designer

Publishers Weekly-

"Weiseman, Halsey, and Ruddock define integrated forest gardening as the 'integration of all aspects of a land base into the development of healthy food, medicinal, and utility landscapes,' giving equal importance to the built environment, the waste stream, animals, plants, and stones. Drawing on their extensive design, consultation, and teaching experience, these three Midwestern permaculturalists discuss plant guilds ('a beneficial grouping of plants that support one another in all their many functions') and their design, optimal species integration, and plant propagation; profile four trees, which are the centerpieces of polycultures; outline the process of implementing a forest-garden design; and detail fifteen plant-guild case studies across hardiness zones 3–9, illustrated with helpful anecdotes. This passionate and practical manual gives landscapers, landscape architects, and householders enough in-depth information and methodology to begin their own experiments with an emerging, ecologically sensitive alternative to conventional horticulture.”

"Reading Integrated Forest Gardening was like taking a walk through a well-orchestrated whole systems design! As a plant enthusiast and systems thinker this book spoke my language. It is rare to find in one book such depth of user-friendly detail. It demystifies the mythical nature of the “Forest Garden’’ and brings its strategies to easy application. This book is a must for all plant lovers."--Jude Hobbs, Cascadia Permaculture

"Integrated Forest Gardening fills a major gap in the canon of permaculture books, giving us, at last, a detailed guide to guild and polyculture design. No longer is this subject mysterious and daunting; in this book we now have specific instructions for designing and installing multi-species plant groups. Chapter 7, which describes 15 guilds and their plant members, is a golden nugget worth the price of the book alone. This is an essential book for all food foresters and ecological designers."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

"This rich feast of nature love by three experienced and working permaculture designers pushes into the hard task of creating recombinant ecosystems, a field where few have gone before. The authors expose the logic and lore of working guilds, the symbiotic plant assemblies of productive landscapes. Full of design insight into the needs and opportunities of both plants and the people who live with them, Integrated Forest Gardening offers a panoply of example guilds, work procedures, and luscious images to inspire and guide the perennial food gardener onto a path of ecological renewal.”--Peter Bane, author of The Permaculture Handbook and publisher of Permaculture Activist magazine

"For the design work we do at Midwest Permaculture, when we need experienced advice on planting systems we turn to the three gentlemen who collaborated on this impressive work. The book is thorough, accessible, and timely. So wish we had this insightful compilation when we first started. It’s a gem!"--Bill and Becky Wilson, Midwest Permaculture

“This is an intimate insight into the world of plant guilds. The authors have taken the broad land based overview and zoom the reader into the micro detail of these plant polycultures. Details of root structure, seeding patterns, and relationships with the surrounding environment have been carefully observed and are well laid out in the plant guild lists. This book is an important contribution to every permaculture designer’s library and will appeal to all those wishing to grow sustainable polycultures whether broadscale or in the garden.”--Ben Law, author The Woodland Way and Roundwood Timber Framing

"We stand at a new threshold. The history of food production has tended ever more narrowly towards monoculture, whereas a sustainable future can only be based on polyculture. But we're desperately short of knowledge on polycultures. While mainstream research still chases the chimera of fossil-fueled monoculture, a small band of visionaries is working to develop the knowledge we need to carry us forward to the future. Just such are the authors of this book and the wisdom it contains is part of that movement."--Patrick Whitefield, permaculture teacher and author of The Earth Care Manual

Integrated Forest Gardening makes the process of creating complex agroecosystems more understandable and achievable. It is a fine guide to designing forest garden and polycultural systems using Permaculture principles.”--Martin Crawford, author of Creating a Forest Garden

ABOUT THE AUTHOR

Wayne Weiseman

Wayne Weiseman is certified by the Permaculture Institute of Australia and the Worldwide Permaculture Network as an instructor of the Permaculture Design Certificate Course. He is the director of Kinstone Academy of Applied Permaculture (KAAP) in Fountain City, Wisconsin, the Permaculture Project LLC, and the Permaculture Design-Build Collaborative LLC, full-service, international consulting and educational businesses promoting the ideas of eco-agriculture, renewable energy resources, and eco-construction methods. For many years he managed a land-based, self-reliant community project combining organic crop/food production, ecologically built shelters, renewable energy, and appropriate technologies.

Daniel Halsey

Daniel Halsey is a certified permaculture designer and teacher for the Permaculture Research Institute. Certified by the Permaculture Research Institute, Daniel travels nationally and internationally teaching permaculture and ecological design to permaculture design certification students, homesteaders, and landscape designers.

Daniel and his wife Ginny manage self-sustaining forest gardens of fruiting trees, shrubs and nut crops at SouthWoods Forest Gardens, a permaculture design, demonstration, and educational site located on a twenty-five-acre wetland savannah in Prior Lake, Minnesota.

Bryce Ruddock

Bryce Ruddock is certified as an instructor of permaculture teaching by the Permaculture Institute USA and Cascadia Permaculture Institute since 2010. He authored the Plant Guilds e-book, a training manual used in classes by Midwest Permaculture. His interest in perennial polycultures began in 1980. Since 1984 Bryce and his partner, Debby, have been implementing permaculture-based polyculture designs at their sixth of an acre urban home site in southeastern Wisconsin, where they have transformed an average suburban yard into a thriving food and medicinals food forest.

AUTHOR VIDEOS

Cordwood at Kinstone May 2013

Sustainable Life Tips

Sustainable Life Tips

A Permaculture Course for Busy People

Aquaponics

Permaculture Roundtable

Permaculture Designer and Workshop Coordinator Daniel Halsey Interviewed

Permaculture Designer and Workshop Coordinator Daniel Halsey Interviewed

YOU MAY ALSO LIKE

Year-Round Indoor Salad Gardening

Year-Round Indoor Salad Gardening

By Peter Burke

The Low-Tech, No-Grow-Lights Approach to Abundant Harvest

Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse.

Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark.

Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.

Available in: Paperback

Read More

Year-Round Indoor Salad Gardening

Peter Burke

Paperback $29.95

Humane and Healthy Poultry Production

Humane and Healthy Poultry Production

By Karma Glos

Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing and brooding chicks
  • Organic feed and supplements
  • Poultry health care in the organic system
  • Management challenges (production and culling, spotted shells, yolk color)
  • Slaughter and Processing
  • Marketing
  • Production expectations and economic viability



Available in: Paperback

Read More

Humane and Healthy Poultry Production

Karma Glos, Jocelyn Langer

Paperback $12.95

Fresh Food from Small Spaces

Fresh Food from Small Spaces

By R.J. Ruppenthal

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

Available in: Paperback

Read More

Fresh Food from Small Spaces

R.J. Ruppenthal

Paperback $24.95

The Permaculture Garden

The Permaculture Garden

By Graham Bell

Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save time and effort digging and weeding; recycle materials to save money; plan crop successions for year-round harvests; save energy and harvest water; and garden without chemicals by building up your soil and planting in beneficial communities. Full of practical ideas, this perennial classic, first published in 1995, is guaranteed to inspire, inform, and entertain.

Available in: Paperback

Read More

The Permaculture Garden

Graham Bell, Sarah Bunker

Paperback $25.00