Chelsea Green Publishing

Old Southern Apples

Pages:384 pages
Book Art:Full-color illustrations and black and white drawings throughout
Size: 8.5 x 11 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603582940
Pub. Date January 20, 2011
eBook: 9781603583121
Pub. Date January 20, 2011

Old Southern Apples

A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition

Availability: In Stock

Hardcover

Available Date:
January 20, 2011

$75.00

Availability: In Stock

eBook

Available Date:
January 20, 2011

$75.00 $60.00

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.

Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table.

Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

REVIEWS AND PRAISE

"Lee Calhoun's first edition of Old Southern Apples did much to bring the forgotten fruits of Appalachia and the Piedmont to the attention of heritage food conservationists. But this new edition is so stunning that it will serve to keep these horticultural and culinary treasures in circulation for at least another century."--Gary Nabhan, author of Coming Home to Eat and coauthor of Renewing America's Food Traditions


"Apples beloved in America's past are making a comeback thanks to the work of crotchety apple growers like Lee Calhoun. His passion for seeking out the lore behind varieties like Barker's Liner and the humongous Gloria Mundi can only be described as tenacious. Much like a grandfather apple tree still offering its gifts from aside an abandoned cellar hole, Lee stands true with honest assessments of many classic heirlooms. The renewal of apple culture across Appalachia starts with getting this outstanding book!"--Michael Phillips, author of The Apple Grower: A Guide for the Organic Orchardist

AWARDS

  • Winner - Bookbuilder's Award (Best in Reference Books)

ABOUT THE AUTHOR

Creighton Lee Calhoun

Lee Calhoun lives in Chatham County, North Carolina, where he settled after a career in the military. Over the past three decades he has sought out many old-time Southern apples and has grown more than 550 varieties himself. For many years he operated, along with his wife, Edith, Calhoun Nursery, which was a key resource for rare and regional apple varieties.

AUTHOR VIDEOS

Old Southern Apples

Old Southern Apples

Old Southern Apples Part II

Old Southern Apples Part II

YOU MAY ALSO LIKE

Living at Nature's Pace

Living at Nature's Pace

By Gene Logsdon

For decades, Logsdon and his family have run a viable family farm. Along the way, he has become a widely influential journalist and social critic, documenting in hundreds of essays for national and regional magazines the crisis in conventional agri-business and the boundless potential for new forms of farming that reconcile tradition with ecology.

Logsdon reminds us that healthy and economical agriculture must work "at nature's pace," instead of trying to impose an industrial order on the natural world. Foreseeing a future with "more farmers, not fewer," he looks for workable models among the Amish, among his lifelong neighbors in Ohio, and among resourceful urban gardeners and a new generation of defiantly unorthodox organic growers creating an innovative farmers-market economy in every region of the country.

Nature knows how to grow plants and raise animals; it is human beings who are in danger of losing this age-old expertise, substituting chemical additives and artificial technologies for the traditional virtues of fertility, artistry, and knowledge of natural processes. This new edition of Logsdon's important collection of essays and articles (first published by Pantheon in 1993) contains six new chapters taking stock of American farm life at this turn of the century.

Available in: Paperback, eBook

Read More

Living at Nature's Pace

Gene Logsdon, Wendell Berry

Paperback $25.00

Growing Food in a Hotter, Drier Land

Growing Food in a Hotter, Drier Land

By Gary Paul Nabhan

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:

  • Building greater moisture-holding capacity and nutrients in soils
  • Protecting fields from damaging winds, drought, and floods
  • Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops
  • Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates

Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm.

This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

Available in: Paperback

Read More

Growing Food in a Hotter, Drier Land

Gary Paul Nabhan, Bill McKibben

Paperback $29.95

You Can Farm

You Can Farm

By Joel Salatin

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable.

After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers.

But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities.

While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.






Available in: Paperback

Read More

You Can Farm

Joel Salatin

Paperback $35.00

The Permaculture Way

The Permaculture Way

By Graham Bell

The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.

Available in: Paperback, eBook

Read More

The Permaculture Way

Graham Bell, Brick, David Belamy, Bill Mollison

Paperback $29.95