Chelsea Green Publishing

Old Southern Apples

Pages:384 pages
Book Art:Full-color illustrations and black and white drawings throughout
Size: 8.5 x 11 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781603582940
Pub. Date January 20, 2011

Old Southern Apples

A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition

Availability: In Stock


Available Date:
January 20, 2011


A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.

Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table.

Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.


"Lee Calhoun's first edition of Old Southern Apples did much to bring the forgotten fruits of Appalachia and the Piedmont to the attention of heritage food conservationists. But this new edition is so stunning that it will serve to keep these horticultural and culinary treasures in circulation for at least another century."--Gary Nabhan, author of Coming Home to Eat and coauthor of Renewing America's Food Traditions

"Apples beloved in America's past are making a comeback thanks to the work of crotchety apple growers like Lee Calhoun. His passion for seeking out the lore behind varieties like Barker's Liner and the humongous Gloria Mundi can only be described as tenacious. Much like a grandfather apple tree still offering its gifts from aside an abandoned cellar hole, Lee stands true with honest assessments of many classic heirlooms. The renewal of apple culture across Appalachia starts with getting this outstanding book!"--Michael Phillips, author of The Apple Grower: A Guide for the Organic Orchardist


  • Winner - Bookbuilder's Award (Best in Reference Books)


Creighton Lee Calhoun

Lee Calhoun lives in Chatham County, North Carolina, where he settled after a career in the military. Over the past three decades he has sought out many old-time Southern apples and has grown more than 550 varieties himself. For many years he operated, along with his wife, Edith, Calhoun Nursery, which was a key resource for rare and regional apple varieties.


Old Southern Apples

Old Southern Apples

Old Southern Apples Part II

Old Southern Apples Part II


Compost, Vermicompost and Compost Tea

Compost, Vermicompost and Compost Tea

By Grace Gershuny

Part of the NOFA Guides series. 

Information on composting techniques, including:

  • Principles and biology of composting
  • Temperature, aeration and moisture control
  • Composting methods
  • Materials (additives and inoculants, biodynamic preparations)
  • About costs (site preparation, equipment, labor and time)
  • What do you do with it?
  • Compost tea and other brewed microbial cultures
  • Compost and the law

With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.

Available in: Paperback

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Compost, Vermicompost and Compost Tea

Grace Gershuny, Jocelyn Langer

Paperback $12.95

Living at Nature's Pace

Living at Nature's Pace

By Gene Logsdon

For decades, Logsdon and his family have run a viable family farm. Along the way, he has become a widely influential journalist and social critic, documenting in hundreds of essays for national and regional magazines the crisis in conventional agri-business and the boundless potential for new forms of farming that reconcile tradition with ecology.

Logsdon reminds us that healthy and economical agriculture must work "at nature's pace," instead of trying to impose an industrial order on the natural world. Foreseeing a future with "more farmers, not fewer," he looks for workable models among the Amish, among his lifelong neighbors in Ohio, and among resourceful urban gardeners and a new generation of defiantly unorthodox organic growers creating an innovative farmers-market economy in every region of the country.

Nature knows how to grow plants and raise animals; it is human beings who are in danger of losing this age-old expertise, substituting chemical additives and artificial technologies for the traditional virtues of fertility, artistry, and knowledge of natural processes. This new edition of Logsdon's important collection of essays and articles (first published by Pantheon in 1993) contains six new chapters taking stock of American farm life at this turn of the century.

Available in: Paperback

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Living at Nature's Pace

Gene Logsdon, Wendell Berry

Paperback $25.00

Trees for Gardens, Orchards, and Permaculture

Trees for Gardens, Orchards, and Permaculture

By Martin Crawford

Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.

Crawford has researched and experimented with tree crops for twenty-five years and has selected over one hundred of the best trees producing fruits, nuts, edible leaves, and other useful products that can be grown in Europe and North America. Each of the trees or tree groups includes details of:

• Origin and history

• Description and uses

• Varieties/cultivars

• Cultivation, pests, and diseases

• Related species

• European and North American suppliers

• Color photos with every entry.

The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.

Available in: Paperback

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Trees for Gardens, Orchards, and Permaculture

Martin Crawford

Paperback $39.95

Top-Bar Beekeeping (Book & DVD Bundle)

Top-Bar Beekeeping (Book & DVD Bundle)

By Les Crowder and Heather Harrell

In backyards and on rooftops all over the world, the top-bar hive design is revolutionizing the art and practice of beekeeping. With top-bar hives the bees naturally construct their own wax combs rather than relying on prefabricated frames of plastic cell foundation in a typical box-type hive. And top-bar hives are now being used to raise healthy bees organically, without the use of antibiotics, miticides, or other chemical inputs.

In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs.

More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long-lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.

Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.

This book + DVD set combines Top-Bar Beekeeping by Les Crowder and Heather Harrell, with an instructional DVD on how to use top-bar hives.

About Top-Bar Beekeeping:

Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.

About Top-Bar Beekeeping with Les Crowder and Heather Harrell (DVD):

A hands-on workshop in the field from master beekeeper Les Crowder, focusing on how to manage bees naturally using the innovative top-bar hive system.

In this instructive video, New Mexico beekeeper Les Crowder shares his thirty years' experience in developing best practices for working with bees in top-bar hives. Les and Heather Harrell, authors of Top-Bar Beekeeping (Chelsea Green, 2012) discuss everything from hive management techniques to how to harvest and process honey and beeswax to the best plants to grow for the foraging bees.

The natural, low-stress methods outlined in this video are perfect for home or hobbyist beekeepers who have the time and interest that’s necessary to manage bees intensively and holistically. The material will also be valuable for home orchardists, gardeners, and permaculture practitioners who are interested in bees as pollinators, as well as for their honey and beeswax.

Available in: Mixed media product

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Top-Bar Beekeeping (Book & DVD Bundle)

Les Crowder, Heather Harrell

Mixed media product $34.95