Chelsea Green Publishing

Meat

eBook: 9781603583251
Pub. Date December 17, 2010

Meat

A Benign Extravagance

By Simon Fairlie
Foreword by Gene Logsdon

Availability: In Stock

eBook

Available Date:
December 17, 2010

$24.95 $19.96

Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.

At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

REVIEWS AND PRAISE

Permaculture Activist-

“Simon Fairlie, a farmworker and editor of Britain's prestigious Ecologist magazine, has given us a wonderful treatise on the ecological niche and cultural history of the world's primary livestock animals: beef and dairy cattle, pigs, sheep, and poultry. There is more to this than retrospective, however. Fairlie's aim is to shed light on the current debate over the role of meat in the human diet, economy, and perhaps most importantly, the flows of carbon dioxide and methane from human activities that threaten to unhinge the climate. The value of this book is chiefly the well-argued case that it makes against both industrial forms of meat production and the folly of veganism as a universal dietary solution to animal cruelty and threats of climate change. Vegan eaters and farmers might well work and eat in a matrix of integrated livestock farming. ­ Fairlie is kind toward individual vegans but little social or ecological value is to be gained and much lost from expanding vegan dietary practices. A secondary and significant value of Meat is the careful explication it makes of the complementary roles of our familiar livestock animals in mixed farm production, a system far more likely to serve us well through the coming decades of energy descent than industrial agriculture. Erudite, well grounded in the author's farming experience, and delightfully written, this book recommends itself to all permaculture designers, and to every intelligent reader who has concerns for climate stability and a regenerative land use. It is more than a primer, offering an insightful examination of the central problems of agriculture itself, both past and present.”

"This book is a masterpiece: original, challenging and brilliantly argued. Simon Fairlie is a great thinker and a great writer."--George Monbiot, Environmental and political activist, author and journalist

"Simon Fairlie's Meat: A Benign Extravagance is the sanest book I have read on the subject of how the human race is going to feed itself in the years ahead."--Gene Logsdon, Author of Holy Shit and The Contrary Farmer





"Simon Fairlie provides us with an unusual and extremely important gift in his new book, Meat: A Benign Extravagance. By helping us understand how our food choices actually shape the landscape in which we live, he provides a perspective that is all too often missing in the more simplistic judgments which are all too prevalent in our public discourse about food. Even scientists who do Life Cycle Analysis often miss the landscape impact analysis. Fairlie corrects that problem. Everyone interested in how their food choices can affect the ecological, social and economic health of the communities in which they live, should read this book."--Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture, and President of Stone Barns Center for Food and Agriculture

"No-one has ever analysed the world's food and agriculture more astutely than Simon Fairlie-an original thinker and a true scholar. Here he shows that while meat is generally a luxury it is often the best option, and could always be turned to advantage-if only we did things properly; but this, with present economic policies and legal restrictions, is becoming less and less possible. Everyone should read this book-especially governments, and all campaigners."--Colin Tudge, Biologist and author

"This is a tremendous and very timely book: the world's meat consumption is rapidly rising, leading to devastating environmental impacts as well as having long term health implications for societies everywhere. Simon Fairlie's book lays out the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves. This brilliant book is essential reading for anyone who cares about food and the environment."--Rosie Boycott, Founder of Spare Rib and Virago Press, ex-editor of the Independent, Independent on Sunday, Daily Express and Esquire magazine, broadcaster, writer and campaigner and currently Food Advisor to the Mayor of London

Choice Reviews-
The Western penchant for the overconsumption of meat has led to concerns about sustainability, food security, and social and environmental justice. In response, some activists have proposed a worldwide transition to vegetarian or even vegan diets. In this comprehensive, meticulously researched study based primarily on an analysis of professional literature and focused mostly on food production in the UK and, to a lesser extent, the US, Fairlie (community farmer; editor, The Land, UK) views vegetarianism/veganism as only a partial solution. Although he sees advantages to the adoption of vegetarian and vegan diets, he maintains that vegetables do not produce the higher quality protein of meat diets. Further, he argues that meat can be produced efficiently on a smaller scale and then distributed equitably among nations. His solution to the problem of efficiency is to reject the specialized industrial farming model sanctioned by the UN's Food and Agriculture Organization, which is based on the expensive and wasteful production of grain, for what he terms a "default livestock" model. This model is an integrated agricultural system of raising vegetables in which both vegetable byproducts and land unsuitable for other agricultural purposes are used to produce meat, dairy, and other animal products.

ABOUT THE AUTHOR

Simon Fairlie

Simon Fairlie worked for 20 years variously as an agricultural labourer, vineworker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. He was a co-editor of The Ecologist magazine for four years, before joining a community farm in 1994 where he managed the cows, pigs and a working horse for ten years. He now runs Chapter 7, an organization that provides planning advice to smallholders and other low income people in the countryside. He is also editor of The Land magazine, and earns a living by selling scythes. He is the author of Low Impact Development: Planning and People in a Sustainable Countryside (Jon Carpenter, 1996), and Meat: A Benign Extravagance.

YOU MAY ALSO LIKE

The Organic Seed Grower

The Organic Seed Grower

By John Navazio

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

In addition, readers will find extensive and critical information on topics including:

  • The reproductive biology of crop plants
  • Annual vs. biennial seed crops
  • Isolation distances needed to ensure varietal purity
  • Maintaining adequate population size for genetic integrity
  • Seed crop climates
  • Seed-borne diseases
  • Seed-cleaning basics
  • Seed storage for farmers
  • and more . . .

This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop.

With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

Available in: Hardcover, eBook

Read More

The Organic Seed Grower

John Navazio

Hardcover $49.95

The Man Who Planted Trees (Book & CD Bundle)

The Man Who Planted Trees (Book & CD Bundle)

By Jean Giono

Twenty years ago Chelsea Green published the first trade edition of The Man Who Planted Trees, a timeless eco-fable about what one person can do to restore the earth. The hero of the story, Elzéard Bouffier, spent his life planting one hundred acorns a day in a desolate, barren section of Provence in the south of France. The result was a total transformation of the landscape-from one devoid of life, with miserable, contentious inhabitants, to one filled with the scent of flowers, the songs of birds, and fresh, flowing water.

Since our first publication, the book has sold over a quarter of a million copies and inspired countless numbers of people around the world to take action and plant trees. On National Arbor Day, April 29, 2005, Chelsea Green released a special twentieth anniversary edition with a new foreword by Wangari Maathai, winner of the 2004 Nobel Peace Prize and founder of the African Green Belt Movement.

The Man Who Planted Trees CD, with Paul Winter consort

We have joined the Paul Winter Consort in the release of a CD version of the acclaimed audio of the story by Jean Giono. The original music was composed and is performed by the Paul Winter consort, and the text is narrated by Robert J. Lurtsema, host of "Morning Pro Musica."

Available in: Mixed media product

Read More

The Man Who Planted Trees (Book & CD Bundle)

Jean Giono, Michael McCurdy, Paul Winter Consort

Mixed media product $29.95

Grass, Soil, Hope

Grass, Soil, Hope

By Courtney White

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability?

The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals.

Scientists maintain that a mere 2 percent increase in the carbon content of the planet’s soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible? 

Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy.

Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.

In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts carbon out of the atmosphere and store it safely in the soil then we can significantly address all the multiple challenges that now appear so intractable.

Available in: Paperback, eBook

Read More

Grass, Soil, Hope

Courtney White, Michael Pollan

Paperback $19.95

The Man Who Planted Trees

The Man Who Planted Trees

By Jean Giono

Twenty years ago Chelsea Green published the first trade edition of The Man Who Planted Trees, a timeless eco-fable about what one person can do to restore the earth. The hero of the story, Elzéard Bouffier, spent his life planting one hundred acorns a day in a desolate, barren section of Provence in the south of France. The result was a total transformation of the landscape-from one devoid of life, with miserable, contentious inhabitants, to one filled with the scent of flowers, the songs of birds, and fresh, flowing water.

Since our first publication, the book has sold over a quarter of a million copies and inspired countless numbers of people around the world to take action and plant trees. On National Arbor Day, April 29, 2005, Chelsea Green released a special twentieth anniversary edition with a new foreword by Wangari Maathai, winner of the 2004 Nobel Peace Prize and founder of the African Green Belt Movement.

Available in: Hardcover, Paperback

Read More

The Man Who Planted Trees

Jean Giono, Michael McCurdy, Wangari Maathai, Norma Goodrich, Andy Lipkis

Paperback $10.00