Chelsea Green Publishing

Meat

eBook: 9781603583251
Pub. Date December 17, 2010

Meat

A Benign Extravagance

By Simon Fairlie
Foreword by Gene Logsdon

Availability: In Stock

eBook

Available Date:
December 17, 2010

$24.95 $19.96

Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.

At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

REVIEWS AND PRAISE

Permaculture Activist-

“Simon Fairlie, a farmworker and editor of Britain's prestigious Ecologist magazine, has given us a wonderful treatise on the ecological niche and cultural history of the world's primary livestock animals: beef and dairy cattle, pigs, sheep, and poultry. There is more to this than retrospective, however. Fairlie's aim is to shed light on the current debate over the role of meat in the human diet, economy, and perhaps most importantly, the flows of carbon dioxide and methane from human activities that threaten to unhinge the climate. The value of this book is chiefly the well-argued case that it makes against both industrial forms of meat production and the folly of veganism as a universal dietary solution to animal cruelty and threats of climate change. Vegan eaters and farmers might well work and eat in a matrix of integrated livestock farming. ­ Fairlie is kind toward individual vegans but little social or ecological value is to be gained and much lost from expanding vegan dietary practices. A secondary and significant value of Meat is the careful explication it makes of the complementary roles of our familiar livestock animals in mixed farm production, a system far more likely to serve us well through the coming decades of energy descent than industrial agriculture. Erudite, well grounded in the author's farming experience, and delightfully written, this book recommends itself to all permaculture designers, and to every intelligent reader who has concerns for climate stability and a regenerative land use. It is more than a primer, offering an insightful examination of the central problems of agriculture itself, both past and present.”

"This book is a masterpiece: original, challenging and brilliantly argued. Simon Fairlie is a great thinker and a great writer."--George Monbiot, Environmental and political activist, author and journalist

"Simon Fairlie's Meat: A Benign Extravagance is the sanest book I have read on the subject of how the human race is going to feed itself in the years ahead."--Gene Logsdon, Author of Holy Shit and The Contrary Farmer





"Simon Fairlie provides us with an unusual and extremely important gift in his new book, Meat: A Benign Extravagance. By helping us understand how our food choices actually shape the landscape in which we live, he provides a perspective that is all too often missing in the more simplistic judgments which are all too prevalent in our public discourse about food. Even scientists who do Life Cycle Analysis often miss the landscape impact analysis. Fairlie corrects that problem. Everyone interested in how their food choices can affect the ecological, social and economic health of the communities in which they live, should read this book."--Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture, and President of Stone Barns Center for Food and Agriculture

"No-one has ever analysed the world's food and agriculture more astutely than Simon Fairlie-an original thinker and a true scholar. Here he shows that while meat is generally a luxury it is often the best option, and could always be turned to advantage-if only we did things properly; but this, with present economic policies and legal restrictions, is becoming less and less possible. Everyone should read this book-especially governments, and all campaigners."--Colin Tudge, Biologist and author

"This is a tremendous and very timely book: the world's meat consumption is rapidly rising, leading to devastating environmental impacts as well as having long term health implications for societies everywhere. Simon Fairlie's book lays out the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves. This brilliant book is essential reading for anyone who cares about food and the environment."--Rosie Boycott, Founder of Spare Rib and Virago Press, ex-editor of the Independent, Independent on Sunday, Daily Express and Esquire magazine, broadcaster, writer and campaigner and currently Food Advisor to the Mayor of London

Choice Reviews-
The Western penchant for the overconsumption of meat has led to concerns about sustainability, food security, and social and environmental justice. In response, some activists have proposed a worldwide transition to vegetarian or even vegan diets. In this comprehensive, meticulously researched study based primarily on an analysis of professional literature and focused mostly on food production in the UK and, to a lesser extent, the US, Fairlie (community farmer; editor, The Land, UK) views vegetarianism/veganism as only a partial solution. Although he sees advantages to the adoption of vegetarian and vegan diets, he maintains that vegetables do not produce the higher quality protein of meat diets. Further, he argues that meat can be produced efficiently on a smaller scale and then distributed equitably among nations. His solution to the problem of efficiency is to reject the specialized industrial farming model sanctioned by the UN's Food and Agriculture Organization, which is based on the expensive and wasteful production of grain, for what he terms a "default livestock" model. This model is an integrated agricultural system of raising vegetables in which both vegetable byproducts and land unsuitable for other agricultural purposes are used to produce meat, dairy, and other animal products.

ABOUT THE AUTHOR

Simon Fairlie

Simon Fairlie worked for 20 years variously as an agricultural labourer, vineworker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. He was a co-editor of The Ecologist magazine for four years, before joining a community farm in 1994 where he managed the cows, pigs and a working horse for ten years. He now runs Chapter 7, an organization that provides planning advice to smallholders and other low income people in the countryside. He is also editor of The Land magazine, and earns a living by selling scythes. He is the author of Low Impact Development: Planning and People in a Sustainable Countryside (Jon Carpenter, 1996), and Meat: A Benign Extravagance.

YOU MAY ALSO LIKE

Biodiesel

Biodiesel

By Greg Pahl

For anyone who is trying to keep up with the extremely rapid developments in the biodiesel industry, the second edition of Biodiesel: Growing a New Energy Economy is an invaluable aid. The breathtaking speed with which biodiesel has gained acceptance in the marketplace in the past few years has been exceeded only by the proliferation of biodiesel production facilities around the United States--and the world--only to confront new social and environmental challenges and criticisms.

The international survey of the biodiesel industry has been expanded from 40 to more than 80 countries, reflecting the spectacular growth of the industry around the world. This section also tracks the dramatic shifts in the fortunes of the industry that have taken place in some of these nations. The detailed chapters that cover the industry in the United States have also been substantially rewritten to keep abreast of its many new developments and explosive domestic growth.

An expanded section on small-scale, local biodiesel production has been added to better represent this small but growing part of the industry. Another new section has been added to more fully explore the increasingly controversial issues of deforestation and food versus fuel, as well as GMO crops. The second edition concludes with updated views on where the industry is headed in the years to come from some of its key players.

Available in: Paperback, eBook

Read More

Biodiesel

Greg Pahl, Bill McKibben

Paperback $19.95

Gaviotas

Gaviotas

By Alan Weisman

Los Llanos—the rain-leached, eastern savannas of war-ravaged Colombia—are among the most brutal environments on Earth and an unlikely setting for one of the most hopeful environmental stories ever told. Here, in the late 1960s, a young Colombian development worker named Paolo Lugari wondered if the nearly uninhabited, infertile llanos could be made livable for his country’s growing population. He had no idea that nearly four decades later, his experiment would be one of the world’s most celebrated examples of sustainable living: a permanent village called Gaviotas.

In the absence of infrastructure, the first Gaviotans invented wind turbines to convert mild breezes into energy, hand pumps capable of tapping deep sources of water, and solar collectors efficient enough to heat and even sterilize drinking water under perennially cloudy llano skies. Over time, the Gaviotans’ experimentation has even restored an ecosystem: in the shelter of two million Caribbean pines planted as a source of renewable commercial resin, a primordial rain forest that once covered the llanos is unexpectedly reestablishing itself.

Colombian author Gabriel García Márquez has called Paolo Lugari “Inventor of the World.” Lugari himself has said that Gaviotas is not a utopia: “Utopia literally means ‘no place.’ We call Gaviotas a topia, because it’s real.”

Relive their story with this special 10th-anniversary edition of Gaviotas, complete with a new afterword by the author describing how Gaviotas has survived and progressed over the past decade.

Available in: Paperback, eBook

Read More

Gaviotas

Alan Weisman

Paperback $24.95

The Song of the Earth

The Song of the Earth

The Song of the Earth is the fourth and final volume in the Four Keys to Sustainable Communities series and brings together the voices of leading visionaries in science, spirituality, indigenous wisdom, innovative community, and social activism to paint a powerful portrait of new possibilities for the human family.

People across the globe yearn for a new civilization of harmony and vibrant cooperation among all peoples—living in balance with the Earth. This vision is not a dreamy fantasy; it is the birthright of humanity.

Stories, interviews, articles, and ideas from all over the world are collected to create an integral worldview for others to build upon. “The Song of the Earth contains voices that need to be heard, voices that affirm the unity of all life.”—Llewellyn Vaughan-Lee

The Song of the Earth is the attempt to create an integral picture. It is the call to explore the marvelous web of life on our planet. It asks that we consciously design gentle, sustainable lifestyles and communities that honor diversity in all forms. The celebrated list of contributors includes Satish Kumar, Wangari Maathai, Joanna Macy, Chris Johnstone, Duane Elgin, Thomas Berry, Elisabet Sahtouris, Ross and Hildur Jackson, Jetsunma Tenzin Palmo, Llewellyn Vaughan-Lee, David Korten, The Venerable Dugu Choegyal Rinpoche, and Stephan Harding.

The Four Keys represent the four dimensions of sustainable design—the Worldview, the Social, the Ecological and the Economic. This series is endorsed by UNESCO and is an official contribution to the UN Decade of Education for Sustainable Development. The other books of the series are Beyond You and Me, Gaian Economics, and Designing Ecological Habitats. The Four Keys to Sustainable Communities series was completed in 2012 and is now available in the U.S. for the first time.

Available in: Paperback

Read More

The Song of the Earth

Maddy Harland, William Keepin

Paperback $29.95

Waiting on a Train

Waiting on a Train

By James McCommons

During the tumultuous year of 2008--when gas prices reached $4 a gallon, Amtrak set ridership records, and a commuter train collided with a freight train in California--journalist James McCommons spent a year on America's trains, talking to the people who ride and work the rails throughout much of the Amtrak system. Organized around these rail journeys, Waiting on a Train is equal parts travel narrative, personal memoir, and investigative journalism.

Readers meet the historians, railroad executives, transportation officials, politicians, government regulators, railroad lobbyists, and passenger-rail advocates who are rallying around a simple question: Why has the greatest railroad nation in the world turned its back on the very form of transportation that made modern life and mobility possible?

Distrust of railroads in the nineteenth century, overregulation in the twentieth, and heavy government subsidies for airports and roads have left the country with a skeletal intercity passenger-rail system. Amtrak has endured for decades, and yet failed to prosper owing to a lack of political and financial support and an uneasy relationship with the big, remaining railroads.

While riding the rails, McCommons explores how the country may move passenger rail forward in America--and what role government should play in creating and funding mass-transportation systems. Against the backdrop of the nation's stimulus program, he explores what it will take to build high-speed trains and transportation networks, and when the promise of rail will be realized in America.



Available in: Paperback, eBook

Read More

Waiting on a Train

James McCommons, James Kunstler

Paperback $19.95