Turn the earth under your feet into natural, cheap, beautiful art: African-inspired murals, fanciful playground sculptures, labyrinths, sundials, sculpted benches, bird houses, & more
Complete illustrated how-to guide to mud, art, & community
Inspiring stories & color photos from earth-artists here & abroad
For teachers, parents, activists, builders, artists, & other kids. Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspirated by earth artists across the country and over the sea. Extensive resources for further study. Join them all in making art to help "join us, harmoniously, to a whole." Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.
Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:
setting up edible gardens
teaching children about growing food
food security and economics
human and planetary health
permaculture and sustainability.
Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:
Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.
Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”
David Asher is an organic farmer, goatherd, and farmstead cheesemaker, who lives on the gulf islands of British Columbia. A guerrilla cheesemaker, Asher explores traditionally cultured, noncorporate methods of cheesemaking. Though mostly self-taught, he picked up his cheese skills from various teachers, including a Brown Swiss cow, named Sundae, on Cortes Island.
Asher’s Black Sheep School of Cheesemaking offers cheesemaking workshops in partnership with food-sovereignty-minded organizations and communities. His workshops teach a cheesemaking method that is natural, DIY, and well suited to any home kitchen. He has been teaching cheesemaking for over seven years.