Chelsea Green Publishing

Keeping a Family Cow

Pages:296 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584784
Pub. Date October 16, 2013
eBook: 9781603584791
Pub. Date November 01, 2013

Keeping a Family Cow

The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition

Availability: In Stock


Available Date:
October 16, 2013


Availability: In Stock


Available Date:
November 01, 2013

$19.95 $15.96

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family.

Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on:

•    The health benefits of untreated milk;
•    How to milk a cow effectively and with ease;
•    Choosing your dairy breed;
•    Drying off your cow;
•    Details on calving and breeding;
•    The importance of hay quality and how to properly feed your cow;
•    Fencing and pasture management;
•    Housing, water systems, and other supplies;
•    Treating milk fever and other diseases and disorders;
•    Making butter, yogurt, and cheese, and, of course . . .
•    . . . Everything else the conventional dairy industry doesn’t tell us!

Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies.

Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.


"Many with small rural properties have opted out of the industrial food system by obtaining a family cow. Keeping a Family Cow is the only owner's manual you will need. In elegant, readable prose, Grohman guides the neophyte through all the steps, from choosing a cow, to milking her, to making butter, yogurt, and cheese. Highly recommended for anyone interested in grass-based farming and nutrient-dense food--not just family cow owners--Keeping a Family Cow will instill great appreciation for the sacred bond between domesticated animals and the human beings who care for them."--Sally Fallon Morell, President, The Weston A. Price Foundation

“Joann Grohman is level-headed and sure-footed when it comes to helping families build a lasting partnership with a homestead cow. Her work remains an important reference for anyone considering bringing these gentle creatures into their lives.”--Shannon Hayes, author of Long Way on a Little, The Farmer and the Grill, The Grassfed Gourmet Cookbook, and Radical Homemakers 


Joann S. Grohman

Home food production has been Joann Grohman’s lifelong enthusiasm. She started milking cows in 1975 and can no longer imagine life without one. She declares that health and happiness can’t be teased apart and that your dairy cow supports both. Joann finds that the prevailing beliefs about farming and nutrition—which can’t be teased apart either—have been generated by people who have never gotten their hands dirty. Very little of what they teach would survive a year on the farm. Real farming and real food leave you feeling there is a tomorrow. “In the morning your cow will be waiting.”


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Keeping a Family Cow


The Grafter's Handbook, 6th Edition

The Grafter's Handbook, 6th Edition

By R.J. Garner

R.J. Garner's The Grafter's Handbook is the classic reference book and revered encyclopedia (and the only one of its kind) on plant propagation by grafting, and has been favored by orchardists and gardeners since its first publication in 1947. Now revised and updated for a new generation by respected horticulturist Steve Bradley, the all-time classic is back and better than ever.

Everything the dedicated amateur, student, and professional horticulturalist wants to know about grafting is here, clearly written in a concise and straightforward style, the distillation of a lifetime's careful study and research. Chapters include information on compatilibility and cambial contact; rootstocks and their propagation; tools and accessories; methods of grafting; and grafting established trees.

Available in: Hardcover, eBook

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The Grafter's Handbook, 6th Edition

R.J. Garner, Steve Bradley

Hardcover $40.00

Letter to a Young Farmer

Letter to a Young Farmer

By Gene Logsdon

For more than four decades, the self-described “contrary farmer” and writer Gene Logsdon has commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addresses the next generation—young people who are moving back to the land to enjoy a better way of life as small-scale “garden farmers.” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset. Instead, it’s one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It’s one that also looks forward and embraces “right technologies,” including new and innovative ways of working smarter, not harder, and avoiding premature burnout.

Completed only a few weeks before the author’s death, Letter to a Young Farmer is a remarkable testament to the life and wisdom of one of the greatest rural philosophers and writers of our time. Gene’s earthy wit and sometimes irreverent humor combines with his valuable perspectives on many wide-ranging subjects—everything from how to show a ram who’s boss to enjoying the almost churchlike calmness of a well-built livestock barn.

Reading this book is like sitting down on the porch with a neighbor who has learned the ways of farming through years of long observation and practice. Someone, in short, who has “seen it all” and has much to say, and much to teach us, if we only take the time to listen and learn. And Gene Logsdon was the best kind of teacher: equal parts storyteller, idealist, and rabble-rouser. His vision of a nation filled with garden farmers, based in cities, towns, and countrysides, will resonate with many people, both young and old, who long to create a more sustainable, meaningful life for themselves and a better world for all of us.

Available in: Hardcover

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Letter to a Young Farmer

Gene Logsdon, Wendell Berry

Hardcover $22.50

Rainwater Harvesting for Drylands and Beyond, Volume 2

Rainwater Harvesting for Drylands and Beyond, Volume 2

By Brad Lancaster

Turn water scarcity into water abundance!
Earthworks are one of the easiest, least expensive, and most effective ways of passively harvesting and conserving multiple sources of water in the soil. Associated vegetation then pumps the harvested water back out in the form of beauty, food, shelter, wildlife habitat, and passive heating and cooling strategies, while controlling erosion, increasing soil fertility, reducing downstream flooding, and improving water and air quality.

Building on the information presented in Volume 1, this book shows you how to select, place, size, construct, and plant your chosen water-harvesting earthworks. It presents detailed how-to information and variations of a diverse array of earthworks, including chapters on mulch, vegetation, and greywater recycling so you can customize the techniques to the unique requirements of your site.

  • Real life stories and examples permeate the book, including:
  • How curb cuts redirect street runoff to passively irrigate flourishing shade trees planted along the street
  • How check dams have helped create springs and perennial flows in once-dry creeks
  • How infiltration basins are creating thriving rain-fed gardens
  • How backyard greywater laundromats are turning "wastewater" into a resource growing food, beauty, and shade that builds community, and more.
  • How to create simple tools to read slope and water flow
  • More than 225 illustrations and photographs


Available in: Paperback

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Rainwater Harvesting for Drylands and Beyond, Volume 2

Brad Lancaster, Joe Marshall

Paperback $39.95

Year-Round Indoor Salad Gardening

Year-Round Indoor Salad Gardening

By Peter Burke

The Low-Tech, No-Grow-Lights Approach to Abundant Harvest

Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse.

Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark.

Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.

Available in: Paperback, eBook

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Year-Round Indoor Salad Gardening

Peter Burke

Paperback $29.95