Chelsea Green Publishing

Integrated Forest Gardening

Pages:320 pages
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584975
Pub. Date August 05, 2014

Integrated Forest Gardening

The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems

Availability: In Stock

Paperback

Available Date:
August 05, 2014

$45.00 $11.25

Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer’s and gardener’s practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures.

The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a “functional relationship” between plants–beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility.

This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on:

•    What we can observe about natural plant guilds in the wild and the importance of observation;
•    Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself);
•    Animal interactions with plant guilds;
•    Steps to guild design, construction, and dynamics: from assessment to design to implementation;
•    Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives;
•    Guild project management: budgets, implementation, management, and maintenance.

Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it’s here!

REVIEWS AND PRAISE

"Integrated Forest Gardening is an evolution from Bill Mollison’s original teachings, built upon by countless designs and a straightforward process. Both the seasoned and new designer can use this work to confidently approach a project, weaving land, client, and vision into an abundant and joyful reality.”--Javan K. Bernakevitch, Educator and Agroecology Designer

Publishers Weekly-

"Weiseman, Halsey, and Ruddock define integrated forest gardening as the 'integration of all aspects of a land base into the development of healthy food, medicinal, and utility landscapes,' giving equal importance to the built environment, the waste stream, animals, plants, and stones. Drawing on their extensive design, consultation, and teaching experience, these three Midwestern permaculturalists discuss plant guilds ('a beneficial grouping of plants that support one another in all their many functions') and their design, optimal species integration, and plant propagation; profile four trees, which are the centerpieces of polycultures; outline the process of implementing a forest-garden design; and detail fifteen plant-guild case studies across hardiness zones 3–9, illustrated with helpful anecdotes. This passionate and practical manual gives landscapers, landscape architects, and householders enough in-depth information and methodology to begin their own experiments with an emerging, ecologically sensitive alternative to conventional horticulture.”

"Reading Integrated Forest Gardening was like taking a walk through a well-orchestrated whole systems design! As a plant enthusiast and systems thinker this book spoke my language. It is rare to find in one book such depth of user-friendly detail. It demystifies the mythical nature of the “Forest Garden’’ and brings its strategies to easy application. This book is a must for all plant lovers."--Jude Hobbs, Cascadia Permaculture

"Integrated Forest Gardening fills a major gap in the canon of permaculture books, giving us, at last, a detailed guide to guild and polyculture design. No longer is this subject mysterious and daunting; in this book we now have specific instructions for designing and installing multi-species plant groups. Chapter 7, which describes 15 guilds and their plant members, is a golden nugget worth the price of the book alone. This is an essential book for all food foresters and ecological designers."--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

"This rich feast of nature love by three experienced and working permaculture designers pushes into the hard task of creating recombinant ecosystems, a field where few have gone before. The authors expose the logic and lore of working guilds, the symbiotic plant assemblies of productive landscapes. Full of design insight into the needs and opportunities of both plants and the people who live with them, Integrated Forest Gardening offers a panoply of example guilds, work procedures, and luscious images to inspire and guide the perennial food gardener onto a path of ecological renewal.”--Peter Bane, author of The Permaculture Handbook and publisher of Permaculture Activist magazine

"For the design work we do at Midwest Permaculture, when we need experienced advice on planting systems we turn to the three gentlemen who collaborated on this impressive work. The book is thorough, accessible, and timely. So wish we had this insightful compilation when we first started. It’s a gem!"--Bill and Becky Wilson, Midwest Permaculture

“This is an intimate insight into the world of plant guilds. The authors have taken the broad land based overview and zoom the reader into the micro detail of these plant polycultures. Details of root structure, seeding patterns, and relationships with the surrounding environment have been carefully observed and are well laid out in the plant guild lists. This book is an important contribution to every permaculture designer’s library and will appeal to all those wishing to grow sustainable polycultures whether broadscale or in the garden.”--Ben Law, author The Woodland Way and Roundwood Timber Framing

"We stand at a new threshold. The history of food production has tended ever more narrowly towards monoculture, whereas a sustainable future can only be based on polyculture. But we're desperately short of knowledge on polycultures. While mainstream research still chases the chimera of fossil-fueled monoculture, a small band of visionaries is working to develop the knowledge we need to carry us forward to the future. Just such are the authors of this book and the wisdom it contains is part of that movement."--Patrick Whitefield, permaculture teacher and author of The Earth Care Manual

Integrated Forest Gardening makes the process of creating complex agroecosystems more understandable and achievable. It is a fine guide to designing forest garden and polycultural systems using Permaculture principles.”--Martin Crawford, author of Creating a Forest Garden

ABOUT THE AUTHOR

Wayne Weiseman

Wayne Weiseman is certified by the Permaculture Institute of Australia and the Worldwide Permaculture Network as an instructor of the Permaculture Design Certificate Course. He is the director of Kinstone Academy of Applied Permaculture (KAAP) in Fountain City, Wisconsin, the Permaculture Project LLC, and the Permaculture Design-Build Collaborative LLC, full-service, international consulting and educational businesses promoting the ideas of eco-agriculture, renewable energy resources, and eco-construction methods. For many years he managed a land-based, self-reliant community project combining organic crop/food production, ecologically built shelters, renewable energy, and appropriate technologies.

Daniel Halsey

Daniel Halsey is a certified permaculture designer and teacher for the Permaculture Research Institute. Certified by the Permaculture Research Institute, Daniel travels nationally and internationally teaching permaculture and ecological design to permaculture design certification students, homesteaders, and landscape designers.

Daniel and his wife Ginny manage self-sustaining forest gardens of fruiting trees, shrubs and nut crops at SouthWoods Forest Gardens, a permaculture design, demonstration, and educational site located on a twenty-five-acre wetland savannah in Prior Lake, Minnesota.

Bryce Ruddock

Bryce Ruddock is certified as an instructor of permaculture teaching by the Permaculture Institute USA and Cascadia Permaculture Institute since 2010. He authored the Plant Guilds e-book, a training manual used in classes by Midwest Permaculture. His interest in perennial polycultures began in 1980. Since 1984 Bryce and his partner, Debby, have been implementing permaculture-based polyculture designs at their sixth of an acre urban home site in southeastern Wisconsin, where they have transformed an average suburban yard into a thriving food and medicinals food forest.

AUTHOR EVENTS

August 26, 2016

Dan Halsey at Gathering of the Guilds

Harmony Park, Lake Geneva, MN | Daniel Halsey
Dan Halsey will be the keynote speaker at the Midwest Permaculture Convergence's Gathering of the Guilds at Harmony Park August 26-28, Lake Geneva, MN. For more information please visit: http://gatheringoftheguilds.org/.

See all Events by this Author

AUTHOR VIDEOS

Cordwood at Kinstone May 2013

Sustainable Life Tips

Sustainable Life Tips

A Permaculture Course for Busy People

Aquaponics

Permaculture Roundtable

Permaculture Designer and Workshop Coordinator Daniel Halsey Interviewed

Permaculture Designer and Workshop Coordinator Daniel Halsey Interviewed

YOU MAY ALSO LIKE

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

 

Available in: Paperback, eBook

Read More

Mastering Artisan Cheesemaking

Gianaclis Caldwell, Ricki Carroll

Paperback $40.00

The Gourmet Butcher's Guide to Meat

The Gourmet Butcher's Guide to Meat

By Cole Ward and Karen Coshof

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers.

Written in Cole’s unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect.

The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

Also included are recipes, a detailed glossary, and more information on:

•    The real definition, work, and role of a culinary butcher;
•    The history and tradition of butchery;
•    Meat: selecting your breed, grading and aging, tenderness, storing; and reheating;
•    How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what’s legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement;
•    Understanding the commercial meat food chain and recognizing deceptive practices;
•    Processing your own meat: what you’ll need, tools, safety, prep;
•    Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds;
•    Cutting up a beef forequarter and hindquarter;
•    Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds;
•    Cutting up a side of pork;
•    Sheep: domestication, terminology, raising methods, and a partial list of meat breeds;
•    Cutting up a whole lamb;
•    Chicken: domestication, terminology, how to cut up a whole chicken;
•    How to make sausages;
•    Value-added products: what they are and how they can help increase your bottom line;
•    Your own butcher shop: size, equipment, display, marketing;
•    A better way of thinking about meat: a holistic overview and some conclusions.

History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole’s description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.

Available in: Hardcover

Read More

The Gourmet Butcher's Guide to Meat

Cole Ward, Karen Coshof

Hardcover $49.95

Edible Forest Gardens: 2 Volume Set

Edible Forest Gardens: 2 Volume Set

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

Available in: Hardcover

Read More

Edible Forest Gardens: 2 Volume Set

Dave Jacke, Eric Toensmeier

Hardcover $150.00

Desert or Paradise

Desert or Paradise

By Sepp Holzer

Sepp Holzer farms steep mountainsides in Austria 5,000 feet above sea level. His farm is an intricate network of terraces, raised beds, ponds, and waterways, well covered with productive fruit trees and other vegetation, in dramatic contrast to his neighbors' spruce monocultures. Fans of Sepp Holzer have come from all over the world to see the productivity of his farm, a veritable permaculture paradise. His first book, Sepp Holzer's Permaculture, offers a detailed guide to what Holzer has achieved on his farm. Many readers might have wondered-but how can we achieve this on a global scale? Luckily, his newest book, Desert or Paradise, examines Holzer's core philosophy for increasing food production, earth health, and reconnecting mankind with nature, applied to reforestation and water conservation across the world.

Through years of consultation with other countries, Holzer has developed a core philosophy for reconnecting mankind with nature even in arid or otherwise "lost-cause" regions. He details a process he calls "Grundierung," a term from painting meaning "base coat," which goes into great detail the importance of water, and Desert or Paradise offers his concept and guide to construction of large water reservoirs in arid, rainfall-dependent regions with examples from Greece, Turkey, Spain, and Portugal. Holzer describes the ecological and economic benefits of these changes, as well as the use of a variety of plant and animal species for further integration and regeneration of the surrounding areas, including reasons for reforestation and the cause and use of forest fires.

Holzer also outlines his ten points of sustainable self-reliance and how these methods can help feed the world, such as the need to regulate the water budget, eliminate factory livestock farming, bring more fallow or unused areas into production, enlarge crop areas by using terracing and Holzer-style raised beds, regionalize instead of globalize, fight for land reform and engage in community building, go back to the ancient farming wisdom, and change the educational system. Also included are Holzer's ideas on beekeeping, humane slaughtering, nature spirits, the loss of roots in our society in general, and in politics especially.

Available in: Paperback, eBook

Read More

Desert or Paradise

Sepp Holzer

Paperback $29.95