Chelsea Green Publishing

Inquiries into the Nature of Slow Money

Pages:240 pages
Book Art:Black and white diagrams
Size: 5.5 x 7.5 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582544
Pub. Date May 15, 2010
eBook: 9781603581127
Pub. Date May 15, 2010

Inquiries into the Nature of Slow Money

Investing as if Food, Farms, and Fertility Mattered

By Woody Tasch
Foreword by Carlo Petrini

Availability: In Stock

Paperback

Available Date:
May 15, 2010

$15.95 $7.97

Availability: In Stock

eBook

Available Date:
May 15, 2010

$15.95 $7.97

Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets within 50 miles of where you live?Such questions-at the heart of slow money-represent the first steps on our path to a new economy.

Inquiries into the Nature of Slow Money presents an essential new strategy for investing in local food systems and introduces a group of fiduciary activists who are exploring what should come after industrial finance and industrial agriculture. Theirs is a vision for investing that puts soil fertility into return-on-investment calculations and serves people and place as much at it serves industry sectors and markets.

Leading the charge is Woody Tasch-whose decades of work as a venture capitalist, foundation treasurer, and entrepreneur now shed new light on a truer, more beautiful, more prudent kind of fiduciary responsibility. He offers an alternative vision to the dusty old industrial concepts of the nineteenth and twentieth centuries when dollars, and the businesses they financed, lost their connection to place; slow money, on the other hand, is firmly rooted in the new economic, social, and environmental realities of the 21st century.

Inquiries into the Nature of Slow Money is a call to action for designing capital markets built around not extraction and consumption but preservation and restoration. Is it a movement or is it an investment strategy? Yes.



REVIEWS AND PRAISE

"Every once in a while, an idea comes around that you immediately know is not only a good one, but in fact is an absolutely necessary one. Slow Money is such an idea. Money is a powerful thing and whatever we collectively put our money into goes a long way toward creating the world that we live in. So far, those choices have led to many things, including a broken world food system, where nobody knows where their food comes from or what it takes to grow it. To become so divorced from something as essential as our food has had many disastrous consequences. I have great hope that sustainable, locally based food systems will help us all in more ways than we imagine. Slow Money can play a huge role in doing this and Woody's book is an inspiration to all of us working in sustainable agriculture. I can't wait to live in a world supported by Slow Money."--Tom Stearns, President, High Mowing Organic Seeds

"Slow Money is right on the money."--Tim Storrow, Executive Director, Castanea Foundation, Inc.

ABOUT THE AUTHOR

Woody Tasch

Woody Tasch is the Founder and Chairman of Slow Money, a non-profit headquartered in Boulder, Colorado, with an alliance of national and international chapters. Slow Money took root in 2009 when Tasch wrote his groundbreaking book “Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered.”

Tasch is widely regarded as a pioneer of the concepts of patient capital, mission-related investing and community-building venture capital. For ten years before founding Slow Money, he was the Chairman of Investor’s Circle, a network of investors that funds startups that emphasize sustainable business practices. Tasch was founding chairman of the Community Development Venture Capital Alliance and Treasurer of the Jessie Smith Noyes Foundation during the 90s, where he had the foresight to invest $1.25 million in Stonyfield Farm, which returned 3x cash-on-cash in five years.

Tasch is now working on the sequel to his first book, revisiting the fundamental principles of Slow Money, based on the experience of the last four years launching the organization and movement. To date, Slow Money has moved $30 million into 221 small food businesses around the country, including farms, creameries, grain mills, niche organic brands, local processing, distribution and seed companies, and restaurants.

AUTHOR EVENTS

September 12, 2015

Woody Tasch at Slow Money Southeast Regional Gathering

Central Carolina Community College & Pittsboro Memorial Library, 158 West St, Pittsboro, NC, 27312 | Woody Tasch
Woody Tasch will be the Saturday keynote speaker at the Slow Money Southeast Regional Gathering, which is taking place at the Central Carolina Community College in Pittsboro, NC. Tasch's keynote address, titled "The State of Soil," will take place on The Stage at The Plant on September 12th from 4:00-5:00PM. Tickets for the full weekend tickets to the conference are $100 until September 10, and are $125 thereafter. Single-day and single-session tickets are also available.

See all Events by this Author

AUTHOR VIDEOS

TEDxPresidio - Ari Derfel - Slow Money

Woody Tasch, author of Inquiries into the Nature of Slow Money, discusses Investing

Woody Tasch discusses a New Approach to Money

Growing Slow Money

Growing Slow Money

Fast Money, Slow Money

Fast Money, Slow Money

YOU MAY ALSO LIKE

The Maple Sugar Book

The Maple Sugar Book

By Helen Nearing and Scott Nearing

A half-century ago, the world was trying to heal the wounds of global war. People were rushing to make up for lost time, grasping for material wealth. This was the era of "total electric living," a phrase beamed into living rooms by General Electric spokesman Ronald Reagan. Environmental awareness was barely a gleam in the eye of even Rachel Carson.

And yet, Helen and Scott Nearing were on a totally different path, having left the city for the country, eschewing materialistic society in a quest for the self-sufficiency they deemed "the Good Life." Chelsea Green is pleased to honor their example by publishing a new edition of The Maple Sugar Book, complete with a new section of never-before-published photos of the Nearings working on the sugaring operation, and an essay by Greg Joly relating the story behind the book and placing the Nearings' work in the context of their neighborhood and today's maple industry.

Maple sugaring was an important source of cash for the Nearings, as it continues to be for many New England farmers today. This book is filled with a history of sugaring from Native American to modern times, with practical tips on how to sap trees, process sap, and market syrup. In an age of microchips and software that are obsolete before you can install them, maple sugaring is a process that's stood the test of time. Fifty years after its original publication in 1950, The Maple Sugar Book is as relevant as ever to the homestead or small-scale commercial practitioner.

Available in: Paperback, eBook

Read More

The Maple Sugar Book

Helen Nearing, Scott Nearing

Paperback $25.00

The Gourmet Butcher's Guide to Meat

The Gourmet Butcher's Guide to Meat

By Cole Ward and Karen Coshof

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers.

Written in Cole’s unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect.

The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

Also included are recipes, a detailed glossary, and more information on:

•    The real definition, work, and role of a culinary butcher;
•    The history and tradition of butchery;
•    Meat: selecting your breed, grading and aging, tenderness, storing; and reheating;
•    How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what’s legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement;
•    Understanding the commercial meat food chain and recognizing deceptive practices;
•    Processing your own meat: what you’ll need, tools, safety, prep;
•    Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds;
•    Cutting up a beef forequarter and hindquarter;
•    Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds;
•    Cutting up a side of pork;
•    Sheep: domestication, terminology, raising methods, and a partial list of meat breeds;
•    Cutting up a whole lamb;
•    Chicken: domestication, terminology, how to cut up a whole chicken;
•    How to make sausages;
•    Value-added products: what they are and how they can help increase your bottom line;
•    Your own butcher shop: size, equipment, display, marketing;
•    A better way of thinking about meat: a holistic overview and some conclusions.

History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole’s description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.

Available in: Hardcover

Read More

The Gourmet Butcher's Guide to Meat

Cole Ward, Karen Coshof

Hardcover $49.95

Chanterelle Dreams, Amanita Nightmares

Chanterelle Dreams, Amanita Nightmares

By Greg Marley

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them.

With tales from around the world, Marley, a seasoned mushroom expert, explains that some cultures are mycophilic (mushroom-loving), like those of Russia and Eastern Europe, while others are intensely mycophobic (mushroom-fearing), including, the US. He shares stories from China, Japan, and Korea-where mushrooms are interwoven into the fabric of daily life as food, medicine, fable, and folklore-and from Slavic countries where whole families leave villages and cities during rainy periods of the late summer and fall and traipse into the forests for mushroom-collecting excursions.

From the famous Amanita phalloides (aka "the Death Cap"), reputed killer of Emperor Claudius in the first century AD, to the beloved chanterelle (cantharellus cibarius) known by at least eighty-nine different common names in almost twenty-five languages, Chanterelle Dreams, Amanita Nightmares explores the ways that mushrooms have shaped societies all over the globe.

This fascinating and fresh look at mushrooms-their natural history, their uses and abuses, their pleasures and dangers-is a splendid introduction to both fungi themselves and to our human fascination with them. From useful descriptions of the most foolproof edible species to revealing stories about hallucinogenic or poisonous, yet often beautiful, fungi, Marley's long and passionate experience will inform and inspire readers with the stories of these dark and mysterious denizens of our forest floor.

Available in: Paperback, eBook

Read More

Chanterelle Dreams, Amanita Nightmares

Greg Marley

Paperback $17.95

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

By Brad Lancaster

The award-winning Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape, is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community. The lessons in this volume will enable you to assess your on-site resources, give you a diverse array of strategies to maximize their potential, and empower you with guiding principles to create an integrated, multi-functional water-harvesting plan specific to your site and needs.

This revised and expanded second edition increases potential for on-site harvests with more integrated tools and strategies for solar design, a primer on your water/energy/carbon connections, descriptions of water/erosion flow patterns and their water-harvesting response, and updated illustrations to show you how to do it all.

Volume 1 helps bring your site to life, reduce your cost of living, endow you with skills of self-reliance, and create living air conditioners of vegetation, growing beauty, food, and wildlife habitat. Stories of people who are successfully welcoming rain into their life and landscape will encourage you to do the same!

Available in: Paperback

Read More

Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition

Brad Lancaster

Paperback $29.95