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Defending Beef: The Case for Sustainable Meat Production

For decades it has been nearly universal dogma among environmentalists that livestock are Public Enemy Number One. In her new book, Defending Beef, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the Earth. Defending Beef is simultaneously a book about big ideas and the p......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

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Thanksgiving Menu Ideas From Chelsea Green

Thinking about cooking a pasture-raised turkey this year or adding a new recipe to your Thanksgiving repertoire? Look no further than these delicious dishes from our authors whose books focus on nourishing food and how to produce it sustainably.

Starting with the star of many Thanksgiving tables, Shannon Hayes (Long Way on a Little) walks you through how to prepare a pasture-raised turkey and gives you her favorite recipe for Walnut-Sausage Stuffing, in the excerpt below.

To add some leafy greens and fresh vegetables to the menu, ...
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Submitted by admin on November 19, 2014 09:30 AM
Tasty Ways to Use Pumpkin Seeds

As much as we love pumpkins, sometimes it can be a challenge to figure out how to take advantage of all those nourishing seeds. Packed with rich nutrients such as magnesium, zinc, and plant-based omega-3s, these seeds are certainly worth the extra effort in the kitchen.  If you’re tired of the standard roasting drill, try some of the following alternative ways to enjoy pumpkin seeds.

But first, remember to soak your seeds. All seeds, as well as nuts, grains, and beans, have phytic acid and enzyme inhibitors that hinder healthy digestion. According to the ...

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Submitted by admin on November 17, 2014 11:54 AM
Chelsea Green Publishing Turns 30!

Explore a slideshow of cover images from some of our most iconic books over the past 30 years. Excerpts from these books and close to 100 others are all part of a new Chelsea Green anthology celebrating our 30th anniversary - The Chelsea Green Reader.

This collection offers readers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher—something that ...
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Submitted by admin on November 14, 2014 11:03 AM
Fresh Fig Pecan Bread for the Holidays

Sure to be a hit at any holiday gathering, master bread baker Richard Miscovich describes this Fig Pecan Bread as slightly sweet, delicious, nutritious, and soothing. Here is the full recipe from his latest book, From the Wood-Fired Oven.

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Fig Pecan Bread By Richard Miscovich

One of my favorite baking books—and one that gives me a lot of inspiration to develop new breads—is The Book of Bread by Jérôme Assire. It’s a beautiful book with great photos of breads from around the world. I was ready to put a dried ...
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Submitted by admin on November 12, 2014 09:30 AM
Indoor Oyster Mushrooms: Big Yield, Small Spaces

Grow pounds of oyster mushrooms right in your home with fairly little effort and just a small amount of space. All you need is 16 square feet, a few plastic buckets, an organic material to the grow the mushrooms on, like spent coffee grounds, and some spawn. Use recycled or salvaged items and this hobby becomes a low cost investment that produces delicious returns you can eat and share with friends.

In the following excerpt from Organic Mushroom Farming and Mycoremediation, mycologist and author Tradd Cotter shares his plan for a 4x4 indoor growing ...

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Submitted by admin on November 11, 2014 12:01 PM
We're Hiring! Join Our Team as an Author Events Associate

Chelsea Green Publishing is looking to hire an experienced, book-loving, sustainability-minded Author Events Associate to join our growing marketing team in the company’s Burlington, Vermont office. Deadline to apply is December 12.

The Author Events Associate is a full-time staff position whose responsibilities include academic event research and outreach, developing event partnerships with like-minded organizations, and increasing the engagement of Chelsea Green Authors in online events (such as webinars and live Q&As). This is a full-time, salaried, exempt position, which reports to the author events manager. The position is based out of the Burlington, ...

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