Submitted by webeditor on May 15, 2013 07:00 PM
Across the nation, farmers are returning to an age-old technology that's at the cutting edge of sustainable agriculture: horse-power.
Why? Simple. It's better for the land, and better for the soul.
Author of The New Horse-Powered Farm Stephen Leslie, says it best in his The New York Times profile: “From an ecological standpoint, it’s just so clean, versus burning fossil fuel, and the compaction you get with a tractor,” he said. “But on that other level, there is just this unending learning curve that keeps you engaged. It’s ...
Submitted by webeditor on May 15, 2013 08:00 AM
During the month of May, join thousands of people across the country taking action to rise to the challenge of food, water, and energy independence through the Transition Challenge.
Organized by our friends at Transition US, the Transition Challenge is an opportunity to get your hands dirty, create something beautiful, and be counted as part of a bigger movement toward community resilience in the face of climate change and peak oil.
Last year Transition US registered over 4,000 actions in communities across the country, and halfway through May there are already ...
Submitted by webeditor on May 13, 2013 08:00 AM
Want to cook your food for free? By building a simple and affordable solar oven, you can use the power of the sun to slow-cook beans and stews and more.
Spring is the perfect time to build your oven, which will work best during the long days and intense sun of the summer. By my calendar we're just a month and a week away from the solstice so you better get to work! This step-by-step guide will show you how to build the oven plus some tips on how to use it.
Happy ...
Submitted by webeditor on May 9, 2013 09:00 AM
In New York City, one and a half million people (out of 9 million) are food insecure, meaning they do not have access to healthy, good quality affordable food.
While many of the city's residents can afford to dine out in expensive restaurants or shop at upscale markets, there are neighbors, many of them children, who go to sleep hungry. Organizations have stepped up to deal with this crisis in food insecurity. One of those is BLK ProjeK in the South Bronx, headed by Tanya Fields.
Tanya is Executive Director of The ...
Submitted by jmccharen on May 6, 2013 09:00 AM
To address a warming world and an ever-more-erratic climate, we've got a lot of work ahead of us. Even as awareness of the threats of climate change spreads, the world is becoming more and more industrialized, and more urban every day.
Efficiency is one of the most important concepts to embrace as a would-be planet-saver, and one of the best places to scrimp and save on energy use is in our buildings.
Buildings use a whopping 42% of America’s total energy each year, and a mind-boggling 72% of all electricity generated. That’s ...
|