Chelsea Green Publishing

How to Make a Forest Garden, 3rd Edition

Pages:184 pages
Book Art:Black and white, color photos, charts, and maps
Size: 8 x 11 inch
Publisher:Permanent Publications
Paperback: 9781856230087
Pub. Date June 22, 2002

How to Make a Forest Garden, 3rd Edition

Availability: In Stock

Paperback

Available Date:
June 22, 2002

$30.00

A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden.

A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us.

It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce!

This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden,
including:

  • Basic principles
  • Layout
  • How to choose plants
  • Details of over one hundred plants, from apples to mushrooms
  • the most comprehensive account of perennial and self-seeding vegetables in print
  • A step-by-step guide to creating your garden
  • Full details of an example garden, and pictures of many more

Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.

REVIEWS AND PRAISE

"Patrick Whitefield's excellent book gives numerous practical details of the steps that many of us can take to realise this alluring vision."--Robert Hart, author of Forest Gardening

ABOUT THE AUTHOR

Patrick Whitefield

Patrick Whitefield (1949 – 2015) was an early pioneer of permaculture, adapting Bill Mollison’s teachings with a strong Southern Hemisphere bias to the cooler, maritime climate of the British Isles. He wrote a number of seminal books, including Permaculture in a Nutshell (1993), How to Make a Forest Garden (1996), The Living Landscape (2009), How To Read the Landscape (2014) and his magnum opus, The Earth Care Manual (2004), an authoritative resource on practical, tested, cool temperate permaculture. Patrick appeared in several BBC TV programmes, popular gardening videos, and taught many permaculture and other practical courses, throughout the UK.

ALSO BY THIS AUTHOR

How to Read the Landscape

How to Read the Landscape

By Patrick Whitefield

According to an ICM poll, 77 percent of UK adults, or about 38 million people, say they walk for pleasure at least once a month. It is remarkable, therefore, that no one has written about the landscapes they’re walking through and enjoying . . . until now.

Patrick Whitefield has spent a lifetime living and working in the countryside and twenty years of that taking notes of what he sees, everywhere from the Isle of Wight to the Scottish Highlands. This book is the fruit of those years of experience.

In How to Read the Landscape, Patrick explains everything from the details, such as the signs that wild animals leave as their signatures and the meaning behind the shapes of different trees, to how whole landscapes, including woodland, grassland, and moorland, fit together and function as a whole. Rivers and lakes, roads and paths, hedgerows and field walls are also explained, as well as the influence of different rocks, the soil, and the ever-changing climate. There’s even a chapter on the fascinating history of the landscape and one about natural succession, how the landscape changes of its own accord when we leave it alone. The landscape will never look the same again. You will not only appreciate its beauty, it will also come alive with a whole new depth of appreciation and understanding.

The lively text is supported by 50 color photographs, 140 line drawings by the author, and extracts from his notebooks illustrating actual examples of the landscapes he describes. Opening How to Read the Landscape is like opening a window on a whole new way of seeing the living world around you.

Available in: Paperback

Read More

How to Read the Landscape

Patrick Whitefield

Paperback $23.95

The Minimalist Gardener

The Minimalist Gardener

By Patrick Whitefield

Low input, year-round “no-dig” gardening that provides your kitchen with fresh healthy food, without breaking your back

Written by an acknowledged expert, this friendly guide will help you grow food in whatever space you have – large or small, rural or urban – with minimal purchased inputs, and maximum satisfaction.

This is the first in a collection of Patrick Whitefield’s pioneering writings, celebrating his life. It explores a cutting edge of permaculture gardening that is eminently practical and visionary all at the same time. Patrick describes an evolving system that is totally chemical free, requiring little input from outside the garden gate. His minimalist approach uses techniques such as no-dig, raised beds, perennial vegetables and self-seeding salads as ground cover, and mulching when appropriate. This minimizes garden maintenance whilst growing an abundance of produce year round. Patrick describes how to select plants based on what you like to eat and how to combine them in polycultures that confound would-be pests. He mixes annual hybrids, heritage varieties and perennial vegetables and has a pragmatic approach to selecting seeds and seed saving. There are also tips on fruit growing, from berries to fruit trees, including how to choose rootstocks and varieties.

Available in: Paperback

Read More

The Minimalist Gardener

Patrick Whitefield

Paperback $19.95

The Earth Care Manual

The Earth Care Manual

By Patrick Whitefield

As seen on the BBC 2 TV Series, It’s Not Easy Being Green (attracting over 3 million viewers), the critically acclaimed and definitive permaculture design book, reprinted due to popular demand

“You’ve probably never thought of yourself as the ultimate ‘eco-warrior’, but this book will make you think again... essential reading.” Kitchen Gardener

This is the book which inspired Brigit Strawbridge (It’s Not Easy Being Green, BBC2) to attended her first permaculture design course with Patrick Whitefield, and to set her and her family off on a voyage of discovery which is helping to introduce and inspire others to explore permaculture.

Already hailed in the UK, Europe and America as definitive, The Earth Care Manual offers an inspirational yet practical vision of a sustainable future invaluable to those new to the subject as well as to the experienced practitioner. 

Permaculture started in the 1970s as a sustainable alternative to modern industrial agriculture, taking its inspiration from natural ecosystems. It placed an emphasis on gardening but since then, expanding on its principles, it now includes many other aspects, from building and community design to energy use. It is an interconnecting framework which links a diversity of green ideas. Its aims are a low input, high output efficient use of resources – and genuine sustainability.

The Earth Care Manual gives a vision of a sustainable future and the practical steps we can take towards it, both large and small, urban and rural. The book defines permaculture and places it in the context of the green movement.

Written by Patrick Whitefield, one of Europe’s foremost teachers and practitioners of temperate permaculture, it explains in depth how to apply permaculture to any situation, from the smallest of buildings or apartments, to houses, gardens, orchards, farms and woodlands. It covers subjects vital to sustainability including food, energy, water, microclimate and shelter.

Available in: Hardcover

Read More

The Earth Care Manual

Patrick Whitefield

Hardcover $75.00

Permaculture in a Nutshell, 3rd Edition

Permaculture in a Nutshell, 3rd Edition

By Patrick Whitefield

Permaculture is a creative approach to abundant and fulfilling lifestyles. It is for everyone wishing to live sustainable and tread more lightly on the Earth. Permaculture is an ecologically sound approach to providing for our needs, including our food, shelter and financial and social structures. It is based on co-operating with nature and caring for the Earth and its people. Permaculture in a Nutshell is a concise and accessible introduction to the principles and practice of permaculture in temperate climates. It covers how permaculture works in the city, the country and on the farm and explores ways in which people can work together to recreate real communities. This inspiring book clearly describes how we can live fruitfully and sustainably and is essential reading for anyone wishing to reduce their environmental impact.

Available in: Paperback

Read More

Permaculture in a Nutshell, 3rd Edition

Patrick Whitefield, Jonathon Porritt

Paperback $12.95

AUTHOR VIDEOS

Patrick Whitefield - Climate Change and Land Use (1 of 6)

Patrick Whitefield - Climate Change and Land Use (1 of 6)

Patrick Whitefield - Climate Change and Land Use (2 of 6)

Patrick Whitefield - Climate Change and Land Use (2 of 6)

Patrick Whitefield - Climate Change and Land Use (3 of 6)

Patrick Whitefield - Climate Change and Land Use (3 of 6)

Patrick Whitefield - Climate Change and Land Use (4 of 6)

Patrick Whitefield - Climate Change and Land Use (4 of 6)

Patrick Whitefield - Climate Change and Land Use (5 of 6)

Patrick Whitefield - Climate Change and Land Use (5 of 6)

Patrick Whitefield - Climate Change and Land Use (6 of 6)

Patrick Whitefield - Climate Change and Land Use (6 of 6)

YOU MAY ALSO LIKE

Integrated Forest Gardening

Integrated Forest Gardening

By Wayne Weiseman and Daniel Halsey and Bryce Ruddock

Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer’s and gardener’s practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures.

The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a “functional relationship” between plants–beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility.

This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on:

•    What we can observe about natural plant guilds in the wild and the importance of observation;
•    Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself);
•    Animal interactions with plant guilds;
•    Steps to guild design, construction, and dynamics: from assessment to design to implementation;
•    Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives;
•    Guild project management: budgets, implementation, management, and maintenance.

Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it’s here!

Available in: Paperback

Read More

Integrated Forest Gardening

Wayne Weiseman, Daniel Halsey, Bryce Ruddock

Paperback $45.00

One-Straw Revolutionary

One-Straw Revolutionary

By Larry Korn

One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food forever. The One-Straw Revolution, edited by Korn and Wendell Berry, was an immediate international success, and established Mr. Fukuoka as a leading voice in the fight against conventional industrial agriculture. In this new book, through his own personal narrative, Larry Korn distills his experience of more than thirty-five years of study with Mr. Fukuoka, living and working on his farm on Shikoku Island, and traveling with Mr. Fukuoka to the United States on two six-week visits.  

One-Straw Revolutionary is the first book to look deeply at natural farming and intimately discuss the philosophy and work of Mr. Fukuoka. In addition to giving his personal thoughts about natural farming, Korn broadens the discussion by pointing out natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture and permaculture. Korn also clarifies commonly held misconceptions about natural farming in ways Western readers can readily understand. And he explains how natural farming can be used practically in areas other than agriculture, including personal growth and development.

The book follows the author on his travels from one back-to-the-land commune to another in the countryside of 1970s Japan, a journey that eventually led him to Mr. Fukuoka’s natural farm. Korn’s description of his time there, as well as traveling with Mr. Fukuoka during his visits to the United States, offers a rare, inside look at Mr. Fukuoka’s life. Readers will delight in this personal insight into one of the world’s leading agricultural thinkers.

Available in: Paperback

Read More

One-Straw Revolutionary

Larry Korn

Paperback $19.95

Knowledge Rich Ranching

Knowledge Rich Ranching

By Allan Nation

Knowledge Rich Ranching is not a how-to book on raising cattle. It is a book on how the cattle business works. It has not been sanitized nor edited by Ms. Rosy Scenario. It is about the way things really are. It is about fear and greed, and how the commodity business eats alive the naive and unaware. In today’s market, it is knowledge that separates the rich from the rest.

Knowledge Rich Ranching is packed with guidelines for how to read and profit from the upside-down swings of the cattle cycle. It describes various bookkeeping methods and tax tips; covers cost cutting to eliminate profit leaks; reveals the secrets of high profit grass farms and ranches; details strategies for using Management-intensive Grazing in humid and arid climates as well as during adverse weather conditions. And it explains family and business structure with suggestions for estate planning to keep today’s ranch or grass farm viable and profitable for future generations.

While focused on raising cattle, the principles in Knowledge Rich Ranching apply equally to producers of other livestock enterprises—sheep, in particular, which run backwards to the cattle cycle and can add a complementary enterprise to an existing cattle operation. Anyone who has profit as his or her goal will benefit from this book. It is the first to cover the business management principles of grassland farming and ranching.

Available in: Paperback

Read More

Knowledge Rich Ranching

Allan Nation

Paperback $40.00

Farm to Table

Farm to Table

By Darryl Benjamin and Lyndon Virkler

With information on purchasing, marketing, and employing farm-to-table principles in restaurants, schools, hospitals, and other institutions

Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Food for daily consumption—fruits, vegetables, grains, meat, and dairy products—was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.

The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.

Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives—from permaculture to rotation-intensive grazing—that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, healthcare facilities, and other business and institutions to partner with local farmers and food producers, from purchasing to marketing.

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, to elementary schools and fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

Available in: Hardcover

Read More

Farm to Table

Darryl Benjamin, Lyndon Virkler

Hardcover $49.95