Chelsea Green Publishing

Fresh Food from Small Spaces

Pages:192 pages
Book Art:Black and white photos throughout
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603580281
Pub. Date November 05, 2008
eBook: 9781603581455
Pub. Date November 05, 2008

Fresh Food from Small Spaces

The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting


Notice: Undefined index: AllBooks in /home/stgchels/public_html/includes/functions.php on line 1265

Availability: In Stock

Paperback

Available Date:
November 05, 2008

$24.95 $12.47

Notice: Undefined index: AllBooks in /home/stgchels/public_html/includes/functions.php on line 1265

Availability: In Stock

eBook

Available Date:
November 05, 2008

$24.95 $12.47

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

REVIEWS AND PRAISE

"Fresh Food from Small Spaces is a helpful guide to the range of food production strategies for urban spaces. A great resource for urban dwellers, enabling even those in basement apartments to produce copious food through sprouting and mushroom production. I particularly appreciated Ruppenthal's first-hand experience in building low-cost self-watering planters."--Eric Toensmeier, author of Perennial Vegetables and co-author of Edible Forest Gardens

"This is one of the most important gardening books in years. Ruppenthal is ahead of the curve, promoting sustainability and even self-sufficiency in the burgeoning urban environment. His holistic approach to nutrition, conservation, recycling/repurposing, and composting will help redefine urban gardening. Fresh Food From Small Spaces is loaded with great ideas for urban gardeners. Ruppenthal gives great tips and background info to get beginners started. Yet, the diagrams, charts, and plant lists make it a satisfactory and intriguing reference even for experienced gardeners."Besides being a timely, progressive, intelligent reference, Fresh Food From Small Spaces is a great story and comfortable read. I enjoyed following Ruppenthal's personal struggles and ordeals. This is a fun, informative book."Ruppenthal has seen the future of city gardening and I like it! Fresh herbs on every windowsill. Pole beans on every balcony. Beehives with honey on every rooftop. And tasty shitakes in every garage."--William Moss, "Moss in the City" columnist at the National Gardening Association's Garden.org

"Every generation there is a move back to growing food close to home for various reasons: victory gardens, back-to-the-land gardens and community gardens come to mind. Now, as oil prices permanently increase, we have 'post-petroleum gardens' and Fresh Food From Small Spaces is a timely guide for a highly productive home food system, full of new and proven sustainable ways to grow and process your favorite foods in the smallest of space."--Will Raap, Founder, Gardener's Supply Company

"While the information in this book will benefit all those seeking to grow and prepare their own food at home, it is especially informative for people with only limited space. Ruppenthal covers every food I ever heard of and a whole bunch I never heard of, like water kimchi (!) that can be grown indoors or outdoors where there is not enough room for a regular garden. This is the perfect answer to the question many people are asking me: How can I take charge of my own life now that food prices are soaring when I hardly have space for a container-grown tomato or two? Reading Ruppenthal, I get a distinct feeling that one can grow enough food to survive on down in the cellar and out on the porch.."--Gene Logsdon, author of The Contrary Farmer and Living at Nature's Pace: Farming and the American Dream


"Fresh Food From Small Spaces is a passionate manifesto as well as a practical primer for urban food production. It presents clear information, innovative strategies, and enthusiastic encouragement that will motivate, inspire, and empower city dwellers seeking to grow food and build greater sustainability into their lives."--Sandor Ellix Katz, author of Wild Fermentation and The Revolution Will Not Be Microwaved



"Unfortunately, many urban-dwellers avoid gardening due to a perceived lack of space. Ruppenthal explodes these barriers by showing us in cogent hands-on detail how to cultivate meaningful quantities of healthful food from the air, sun, water, and earth available to us in our own spaces, no matter how small."--Stephen & Rebekah Hren, authors of The Carbon-Free Home

Library Journal-
Many gardening books describe ample land and space as being a prerequisite for growing flowers, plants, and food. And the ever popular container gardening books, generally written for those with little land or space in which to garden, do not always cover the question of raising fresh food that way. Ruppenthal, a business professor and lifelong trial-and-error gardener, here fills a gap in gardening literature and helps readers discover techniques for sustainable food production--even on a small scale--by using every square inch of space that is available to them. His book walks gardeners through assessing their available space and its lighting, deciding what to grow in the spaces they have, and buying (or building) vegetable garden containers. Using his techniques, gardeners will learn to grow herbs, vegetables, fruit, grains, and mushrooms, as well as raise chickens and honeybees and produce fermented foods such as yogurt. It may be nearly impossible to live completely off the grid in an urban environment, but through practice, patience, and creativity, it is possible to establish such a productive urban garden that you can eat some homegrown, fresh food every day of the year. Highly recommended for public libraries, special and academic libraries with strong agricultural collections, and all those who are serious about producing food and creating a more sustainable lifestyle.

ABOUT THE AUTHOR

R.J. Ruppenthal

A licensed attorney and college professor, R. J. Ruppenthal has never given up on his gardening passion, even when his day jobs led him to a more urban life. He currently teaches at Evergreen Valley College in San Jose, California, and lives and gardens in the San Francisco Bay area.

AUTHOR VIDEOS

Grow where you're planted: Bay Area rooftop gardening

Grow where you're planted: Bay Area rooftop gardening

Sprouting Your Way through Winter

Sprouting Your Way through Winter

YOU MAY ALSO LIKE

Cows Save the Planet

Cows Save the Planet

By Judith Schwartz

In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil.

Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.

Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.

Available in: Paperback, eBook

Read More

Cows Save the Planet

Judith Schwartz, Gretel Ehrlich

Paperback $17.95

Breed Your Own Vegetable Varieties

Breed Your Own Vegetable Varieties

By Carol Deppe

All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

  • how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
  • how to save seed and maintain varieties
  • how to conduct your own variety trials and other farm- or garden-based research
  • how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

Available in: Paperback

Read More

Breed Your Own Vegetable Varieties

Carol Deppe

Paperback $29.95

The Soul of Soil

The Soul of Soil

By Joseph Smillie and Grace Gershuny

Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to erosion, pollution, and development.

Now back in print, this eminently sensible and wonderfully well-focused book provides essential information about one of the most significant challenges for those attempting to grow delicious organic vegetables: the creation and maintenance of healthy soil.

Chapter 2, "Understanding the Soil System," is alone worth the price of admission. Gershuny and Smillie give lay readers and experts a clear explanation of subjects--soil life and nutrient cycles--that have confounded most authors. Nowhere will the reader find simpler and more coherent descriptions of key concepts including cation exchange capacity and chelation.

There are other books about soil available, including Grace Gershuny's comprehensive Start with the Soil, and there are books that feature chapters on soil building. What distinguishes The Soil of Soilis the authors' concise presentation; they give readers important information, including technical essentials, without getting bogged down in scientific or quasiscientific mumbo-jumbo. In addition, useful tables list specific compost materials, green manures, and other resources that allow growers to translate into action the more general information provided by the book.

The soil-building techniques featured include:

  • Organic matter management
  • Building and maintaining humus
  • On-site composting
  • Green manures and rotations
  • Cultivation and weed control
  • Nutrient balances and soil testing
  • Using mineral fertilizers
  • Planning for organic certification

Updates to the 1999 edition include analysis of Proposed Rules for the National Organic Standards, and expanded recommendations for private testing services and soil-testing equipment for home gardeners and organic farmers.

All of us involved in the cultivation of plants--from the backyard gardener to the largest farmer--need to help regenerate a "living soil," for only in the diversity of the soil and its creatures can we ensure the long-term health of ourselves and our environment. The Soul of Soil offers everyone a basic understanding of what soil is and what we can do to improve our own patch of it. Seen in this light, this practical handbook will be an inspiration as well.

 

Available in: Paperback, eBook

Read More

The Soul of Soil

Grace Gershuny, Joseph Smillie

Paperback $25.00

You Can Farm

You Can Farm

By Joel Salatin

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable.

After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers.

But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities.

While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.






Available in: Paperback

Read More

You Can Farm

Joel Salatin

Paperback $35.00