Chelsea Green Publishing


Pages:368 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603585415
Pub. Date April 22, 2014
eBook: 9781603585422
Pub. Date April 09, 2014


How the Quest for Mineral Wealth Is Plundering the Planet

By Ugo Bardi
Foreword by Jorgen Randers

Availability: In Stock


Available Date:
April 22, 2014


Availability: In Stock


Available Date:
April 09, 2014

$24.95 $19.96

As we dig, drill, and excavate to unearth the planet’s mineral bounty, the resources we exploit from ores, veins, seams, and wells are gradually becoming exhausted. Mineral treasures that took millions, or even billions, of years to form are now being squandered in just centuries–or sometimes just decades.

Will there come a time when we actually run out of minerals? Debates already soar over how we are going to obtain energy without oil, coal, and gas. But what about the other mineral losses we face? Without metals, and semiconductors, how are we going to keep our industrial system running? Without mineral fertilizers and fuels, how are we going to produce the food we need?

Ugo Bardi delivers a sweeping history of the mining industry, starting with its humble beginning when our early ancestors started digging underground to find the stones they needed for their tools. He traces the links between mineral riches and empires, wars, and civilizations, and shows how mining in its various forms came to be one of the largest global industries. He also illustrates how the gigantic mining machine is now starting to show signs of difficulties. The easy mineral resources, the least expensive to extract and process, have been mostly exploited and depleted. There are plenty of minerals left to extract, but at higher costs and with increasing difficulties.

The effects of depletion take different forms and one may be the economic crisis that is gripping the world system. And depletion is not the only problem. Mining has a dark side–pollution–that takes many forms and delivers many consequences, including climate change. 

The world we have been accustomed to, so far, was based on cheap mineral resources and on the ability of the ecosystem to absorb pollution without generating damage to human beings. Both conditions are rapidly disappearing. Having thoroughly plundered planet Earth, we are entering a new world.

Bardi draws upon the world’s leading minerals experts to offer a compelling glimpse into that new world ahead.



"Although mining the earth’s crust for its amazingly versatile mineral resources has been going on for centuries, the damaging environmental side effects from our increasing demand for precious metals have become obvious only in the last few decades. Yet, according to Italian chemistry professor and ecological expert Bardi, who wrote this report for the Club of Rome, a global think tank devoted to addressing political and humanitarian concerns, worldwide mineral depletion not only impacts climate change but strains the international economy and often harms the indigenous cultures where mining takes place. After taking readers through a tour of mineral mining’s colorful history, Bardi explains the multistage process of bringing minerals to market, from extraction to refinement, before addressing mining’s dark side, including reckless waste and child labor in Third World countries. With input from other mineral experts, Bardi also rebuts critics who argue that emerging technologies, like a ‘universal mining machine,' will be able to solve most of these problems. A skillfully written guide to a crucial, little-understood subject and an urgent wake-up call.”

Publishers Weekly-

"Our massive global mining infrastructure is showing signs of strain, writes Bardi (The Limits of Growth Revisited), University of Florence professor of chemistry, in this insightful if pessimistic description of the industry’s history, operation, and future. All mined minerals including carbon (coal, oil, gas) are unrenewable resources whose supply is already dwindling. Sadly, as with global warming, there are skeptics and denialists who insist that (a) it’s not true, and (b) technology will fix matters. These same opponents state, correctly, that we have extracted a minuscule fraction of the oil, iron, or even gold in the earth’s crust. But they ignore that, as ore quality diminishes and extracting becomes harder, the price rises. For example, platinum (essential in catalytic converters), silver, and oil cost four times more than in the year 2000. They also assume that technology will produce a 'universal mining machine,' which will consume ordinary rock, extracting whatever is valuable. Although theoretically possible, such a machine would require immense amounts of energy and leave behind unthinkable quantities of waste. Bardi concludes that things must change, and though his is not an encouraging book, readers will appreciate his intelligent, lucid, and disturbing account of our mishandling of mineral resources.”

“Ugo Bardi’s book is an effective piece of work for stimulating thought and debate on this planet’s mineral wealth, and how we should view this issue within the framework of sustainability. The book goes into the history of how human society has used minerals, their relationship with the evolution of human civilization, and how we should use these resources in the future. There is a wealth of information in this volume that deals with important minerals like uranium, lithium, rare earths, copper, nickel, zinc, phosphorous, and others. Readers would find the material presented very informative and a valuable basis for discussions on minerals policy.”--Rajendra K. Pachauri, chairman, UN Intergovernmental Panel on Climate Change; CEO, The Energy and Resources Institute

"Most decisionmakers and citizens view money as the primary driver of our societies. Yet our civilization is first dependent on extraction of natural capital—minerals, ores, and particularly energy–that are the precursors for everything in our economies. Ugo Bardi and guest authors provide an excellent overview on the history, significance, and future of minerals and energy and how this relates to our human ecosystem. Wide boundary thinking at its best."--Nate Hagens, former editor, The Oil Drum; former vice-president, Solomon Brothers and Lehman Brothers

"The world economy is now phenomenally large in comparison with the planetary base that is the setting for all economic activity. Natural resources are becoming increasingly scarce, and the planet's sinks for absorbing waste products are already exhausted in many contexts. In Extracted, Ugo Bardi tells the story of our planetary plunder from its beginnings up through the present. He tells it with verve and insight, and he offers a powerful perspective on what the implications are for the future. This newest report from the Club of Rome demands our serious attention."--James Gustave Speth, author of America the Possible: Manifesto for a New Economy and former dean, Yale School of Forestry and Environmental Studies

"Here is the book many of us in the sustainability world have been looking forward to: a comprehensive, readable, historically informed inquiry into the depletion of Earth’s mineral resources. Extracted should be on the reading list of every introductory class in economics—as well as environmental studies, geology, history, political science . . . heck, everybody should read it."--Richard Heinberg, senior fellow, Post Carbon Institute; author, The End of Growth

“Although Ugo Bardi’s fine book focuses on extraction, it also discusses geological formation of minerals and ores, mining, metallurgy, coinage of precious metals, debt, waste, pollution, climate change, and the dark side of mining. Interspersed are short digressions written by other experts on related topics ranging from soil fertility and plants as miners, to peak oil and coal, and the Hubbert depletion curve. The book is clearly written and insightful. Highly recommended!”--Herman Daly, author of Ecological Economics; professor emeritus, School of Public Policy, University of Maryland


Ugo Bardi

Ugo Bardi is a member of the Department of Earth Sciences at the University of Florence, where he teaches physical chemistry. His research interests include mineral resources, renewable energy, and system dynamics applied to economics. He is a member of the Club of Rome, of the scientific committee of the Association for the Study of Peak Oil (ASPO), and Climalteranti, a group active in climate science. He is also founder and former president of the Italian chapter of ASPO and chief editor of Frontiers in Energy Systems and Policy. His articles have appeared on The Oil Drum, Resilience (formerly The Energy Bulletin, Financial Sense, and Cassandra's Legacy. His previous books include The Limits to Growth Revisited.


Urban Challenges

Plundering the Planet

Ugo Bardi: Der geplunderte Planet - Interview June 2013

How the quest for mineral wealth is plundering the planet




By Simon Fairlie

Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture.

At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

Available in: eBook

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Simon Fairlie, Gene Logsdon

eBook $24.95

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine

By Pascal Baudar

With detailed recipes for ferments, infusions, spices, and other preparations

Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.”

Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated.

For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place.

This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens.

The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Available in: Hardcover

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The New Wildcrafted Cuisine

Pascal Baudar

Hardcover $40.00



By Greg Pahl

For anyone who is trying to keep up with the extremely rapid developments in the biodiesel industry, the second edition of Biodiesel: Growing a New Energy Economy is an invaluable aid. The breathtaking speed with which biodiesel has gained acceptance in the marketplace in the past few years has been exceeded only by the proliferation of biodiesel production facilities around the United States--and the world--only to confront new social and environmental challenges and criticisms.

The international survey of the biodiesel industry has been expanded from 40 to more than 80 countries, reflecting the spectacular growth of the industry around the world. This section also tracks the dramatic shifts in the fortunes of the industry that have taken place in some of these nations. The detailed chapters that cover the industry in the United States have also been substantially rewritten to keep abreast of its many new developments and explosive domestic growth.

An expanded section on small-scale, local biodiesel production has been added to better represent this small but growing part of the industry. Another new section has been added to more fully explore the increasingly controversial issues of deforestation and food versus fuel, as well as GMO crops. The second edition concludes with updated views on where the industry is headed in the years to come from some of its key players.

Available in: Paperback, eBook

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Greg Pahl, Bill McKibben

Paperback $19.95

The Chelsea Green Reader

The Chelsea Green Reader

Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing.

The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups.
From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date.

"Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company.

With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.

Available in: Paperback, eBook

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The Chelsea Green Reader

Ben Watson, Ian Baldwin

Paperback $15.00