Chelsea Green Publishing

Edible Perennial Gardening

Pages:176 pages
Book Art:Full-color illustrations throughout
Size: 6.75 x 9.5 inch
Publisher:Permanent Publications
Paperback: 9781856231497
Pub. Date April 25, 2014

Edible Perennial Gardening

Growing Successful Polycultures in Small Spaces

By Anni Kelsey
Foreword by Eric Toensmeier

Availability: In Stock


Available Date:
April 25, 2014


Do you dream of a low-maintenance perennial garden that is full to the brim of perennial vegetables that you don’t have to keep replanting, but have only a small space? Do you want a garden that doesn’t take much of your time and that needs little attention to control the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can have all of this with Edible Perennial Gardening.

Anni Kelsey has meticulously researched the little-known subject of edible perennials and selected her favorite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in polycultures, and what you can plant in small, shady, or semi shady beds, as well as in sunny areas. It includes:

 • Getting started and basic principles

• Permaculture, forest gardening, and natural farming

• Growing in polycultures

• How to chose suitable leafy greens, alliums, roots, tubers, and herbs

• Site selection and preparation

• Building fertility

• Low-maintenance management strategies

If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.


“The best books on food growing are those written with a ‘warts and all’, practical perspective. Edible Perennial Gardening is an important book to help us to understand this vital topic. This wonderful guide is a bible.”--Michael Kelly, journalist, broadcaster, author and founder of GIY (Grow it Yourself)

"Anni Kelsey has a knowledge of perennial vegetables second to none. Now all that knowledge has overflowed from her garden into this rich and rewarding book. Perennial vegetables are one field of gardening that is still relatively unknown and Anni makes a significant impact on the body of knowledge we have about them. Follow her into her garden – abundance awaits you!"--Patrick Whitefield, permaculture teacher, designer and author of The Earth Care Manual

“I love Anni’s book. She’s taken traditionally ‘big space’ ideas and approaches and brought them alive on a domestic scale, where most gardeners operate. The bigger picture of redesigning our food system with perennials at its heart underlies, yet it never gets in the way of inspiring and enabling the reader with case studies, examples, advice, and experience. A must-have for forward-thinking gardeners.”--Mark Diacono, experimental gardener, journalist and author of A Year at Otter Farm

"This is a valuable addition to the literature on growing perennial vegetables. The author’s experiences of creating and maintaining polycultures are a great guide and inspiration to this challenging aspect of edible perennial gardening.”--Martin Crawford,Director of the Agroforestry Research Trustand author of Creating a Forest Garden and How To Grow Perennial Vegetables


Anni Kelsey

Anni Kelsey graduated with a first-class degree in geography from Aberystwyth University in 1990. She has worked as a research officer for a council’s economic development department and on various urban regeneration projects. She is passionate about permaculture, forest gardening, and the Transition Movement.


The Sheer Ecstasy of Being a Lunatic Farmer

The Sheer Ecstasy of Being a Lunatic Farmer

By Joel Salatin

Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from Salatin's half-century as a "lunatic" farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.

In today's conventional food-production paradigm, any farm that is open-sourced, compost-fertilized, pasture-based, portably-infrastructured, solar-driven, multi-speciated, heavily peopled, and soil-building must be operated by a lunatic. Modern, normal, reasonable farmers erect "No Trespassing" signs, deplete soil, worship annuals, apply petroleum-based chemicals, produce only one commodity, erect Concentrated Animal Feeding Operations, and discourage young people from farming.

Anyone looking for ammunition to defend a more localized, solar-driven, diversified food system will find an entire arsenal in these pages. With wit and humor honed during countless hours working on the farm he loves, and then interacting with conventional naysayers, Salatin brings the land to life, farming to sacredness, and food to ministry.

Divided into four main sections, the first deals with principles to nurture the earth, an idea mainline farming has never really endorsed. The second section describes food and fiber production, including the notion that most farmers don't care about nutrient density or taste because all they want is shipability and volume. The third section, titled "Respect for Life," presents an apologetic for food sacredness and farming as a healing ministry. Only lunatics would want less machinery and pathogenicity. Oh, the ecstasy of not using drugs or paying bankers. How sad. The final section deals with promoting community, including the notion that more farmers would be a good thing.

Available in: Paperback

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The Sheer Ecstasy of Being a Lunatic Farmer

Joel Salatin

Paperback $25.00

The Resilient Gardener

The Resilient Gardener

By Carol Deppe

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you’ll learn how to:

•Garden in an era of unpredictable weather and climate change

•Grow, store, and use more of your own staple crops

•Garden efficiently and comfortably (even if you have a bad back)

•Grow, store, and cook different varieties of potatoes and save your own potato seed

•Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

•Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products

•Grow and use popbeans and other grain legumes

•Grow, store, and use summer, winter, and drying squash

•Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

Available in: Paperback

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The Resilient Gardener

Carol Deppe

Paperback $29.95

Outdoor Classrooms

Outdoor Classrooms

By Janet Millington and Carolyn Nuttal

Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:

  • setting up edible gardens
  • teaching children about growing food
  • food security and economics
  • human and planetary health
  • permaculture and sustainability.

Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:

Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.

Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”

Available in: Paperback

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Outdoor Classrooms

Carolyn Nuttal, Janet Millington

Paperback $24.95

Edible Forest Gardens, Volume I

Edible Forest Gardens, Volume I

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

Available in: Hardcover

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Edible Forest Gardens, Volume I

Dave Jacke, Eric Toensmeier

Hardcover $75.00