Chelsea Green Publishing

Edible Perennial Gardening

Pages:176 pages
Book Art:Full-color illustrations throughout
Size: 6.75 x 9.5 inch
Publisher:Permanent Publications
Paperback: 9781856231497
Pub. Date April 25, 2014

Edible Perennial Gardening

Growing Successful Polycultures in Small Spaces

By Anni Kelsey
Foreword by Eric Toensmeier

Availability: In Stock


Available Date:
April 25, 2014


Do you dream of a low-maintenance perennial garden that is full to the brim of perennial vegetables that you don’t have to keep replanting, but have only a small space? Do you want a garden that doesn’t take much of your time and that needs little attention to control the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can have all of this with Edible Perennial Gardening.

Anni Kelsey has meticulously researched the little-known subject of edible perennials and selected her favorite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in polycultures, and what you can plant in small, shady, or semi shady beds, as well as in sunny areas. It includes:

 • Getting started and basic principles

• Permaculture, forest gardening, and natural farming

• Growing in polycultures

• How to chose suitable leafy greens, alliums, roots, tubers, and herbs

• Site selection and preparation

• Building fertility

• Low-maintenance management strategies

If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.


“The best books on food growing are those written with a ‘warts and all’, practical perspective. Edible Perennial Gardening is an important book to help us to understand this vital topic. This wonderful guide is a bible.”--Michael Kelly, journalist, broadcaster, author and founder of GIY (Grow it Yourself)

"Anni Kelsey has a knowledge of perennial vegetables second to none. Now all that knowledge has overflowed from her garden into this rich and rewarding book. Perennial vegetables are one field of gardening that is still relatively unknown and Anni makes a significant impact on the body of knowledge we have about them. Follow her into her garden – abundance awaits you!"--Patrick Whitefield, permaculture teacher, designer and author of The Earth Care Manual

“I love Anni’s book. She’s taken traditionally ‘big space’ ideas and approaches and brought them alive on a domestic scale, where most gardeners operate. The bigger picture of redesigning our food system with perennials at its heart underlies, yet it never gets in the way of inspiring and enabling the reader with case studies, examples, advice, and experience. A must-have for forward-thinking gardeners.”--Mark Diacono, experimental gardener, journalist and author of A Year at Otter Farm

"This is a valuable addition to the literature on growing perennial vegetables. The author’s experiences of creating and maintaining polycultures are a great guide and inspiration to this challenging aspect of edible perennial gardening.”--Martin Crawford,Director of the Agroforestry Research Trustand author of Creating a Forest Garden and How To Grow Perennial Vegetables


Anni Kelsey

Anni Kelsey graduated with a first-class degree in geography from Aberystwyth University in 1990. She has worked as a research officer for a council’s economic development department and on various urban regeneration projects. She is passionate about permaculture, forest gardening, and the Transition Movement.


The Backyard Orchardist

The Backyard Orchardist

By Stella Otto

For novice and experienced fruit gardeners alike, The Backyard Orchardist: A complete guide to growing fruit trees in the home garden has been the go-to book for home orchardists for over 2 decades. This expanded and updated edition--organized into 6 easy-to-follow sections--offers even more hands-on horticulture. Award-winning author Stella Otto starts by systematically guiding readers through the all-important first steps of planning and planting the home orchard. Learn to:

•    evaluate and build healthy soil

•    choose the best planting site

•    select fruit trees that are easy to grow and appropriate for your climate

Become familiar with the growing requirements of popular temperate zone tree fruit: the pome fruit—apples, pears, Asian pears, quince, and the novelty medlar --and stone fruit—cherries, apricots, plums, their new hybrid pluots and apriums, peaches and nectarines. In-depth chapters on each fruit offer recommendations on:

•    disease-resistant varieties to save you time and reduce unnecessary spraying

•    size controlling rootstocks choices for smaller spaces

•    compatible varieties to achieve proper cross-pollination that leads to a bountiful harvest

For urban gardeners in apartments, condos, and small lots, Otto walks you through the essentials of container growing and even how to winterize figs and other potted fruit trees.

Horticultural fundamentals are simplified into practical techniques for ongoing care and maintenance of a thriving orchard. Gain understanding of soil biology and how nutrient availability impacts the tree. Master how to prune with precision, including the when, how, and why of pruning and its importance to tree health and disease prevention. Water with confidence: learn when why, and how much.

The pests and disease sections are extensively illustrated to help with identification. Control solutions, both biological and synthetic have expanded greatly since the original edition, offering the gardener numerous choices based on their individual situation.

Harvest hints, use, and storage recommendations help you enjoy your fruit at its peak flavor or preserve it for the off-season. A seasonal to-do calendar, resource list, additional reading suggestions, glossary, illustrations, charts, and an index put all you need to know at your fingertips.

Available in: Paperback

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The Backyard Orchardist

Stella Otto, Glenn Wolff, Peter Hatch

Paperback $24.95

The Art and Science of Grazing

The Art and Science of Grazing

By Sarah Flack

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn’t pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of “let the cows eat grass,” demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. 

The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system.

This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms. 

Available in: Paperback

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The Art and Science of Grazing

Sarah Flack, Hubert Karreman

Paperback $39.95

Drip Irrigation for Every Landscape and All Climates,  2nd Edition

Drip Irrigation for Every Landscape and All Climates, 2nd Edition

By Robert Kourik

Drip irrigation is the best way to help any plant flourish and survive tough times, especially short or long droughts. Pick the wrong "stuff " and you easily can feel overwhelmed. Robert Kourik's Drip Irrigation for Every Landscape and All Climates clearly explains how to use less water yet increase the yields of vegetables and promote the growth and flowering of all plants--trees, shrubs, and container plants--in any climate, even where it rains irregularly.

In the tradition of the original groundbreaking book, this fully revised edition incorporates new information essential for gardeners, including how to manage limited water supplies with precision and efficiency, without the clutter of hundreds of widgets and gizmos, and the knowledge is shared in Kourik's inimitable, friendly, down-to-earth, and easy-to-understand style.

Drip Irrigation for Every Landscape and All Climates,reveals how to:

    • Utilize drip irrigation for everything you grow--trees, shrubs, hanging plants, container plants, and vegetable and flower gardens --and save up to 50 percent of your water compared to sprinklers.
    • Use a streamlined configuration of hardware and tubing.
    • Choose the best, sturdiest hardware that will last for decades in your home landscape and vegetable garden.
    • Pick tubing that has no emitters punched on the outside--these have a tendency to break off--and use this tubing buried beneath the surface to irrigate without losing any water to wind or evaporation.
    • Roll out a drip system in a very short period of time, avoiding tedious hours punching in emitters or adding smaller tubing to reach each plant.
    • Capture and reuse gray water and cistern water for irrigation.
    • Construct a system in which the main parts are effectively hidden or can be simply attached to an existing garden faucet.
    • Individual projects are carefully detailed and include: how anyone can construct a system by attaching it to an existing garden faucet or the main water supply, constructing larger assemblies for big gardens, irrigating all sizes of potted plants, easy ways to irrigate a vegetable garden, and how to lay out tubing for the best health of trees and shrubs.

Available in: Paperback

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Drip Irrigation for Every Landscape and All Climates, 2nd Edition

Robert Kourik

Paperback $24.95

Edible Forest Gardens: 2 Volume Set

Edible Forest Gardens: 2 Volume Set

By Dave Jacke and Eric Toensmeier

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

Available in: Hardcover

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Edible Forest Gardens: 2 Volume Set

Dave Jacke, Eric Toensmeier

Hardcover $150.00