Chelsea Green Publishing

Edible Forest Gardens: 2 Volume Set

Pages:1068 pages
Book Art:Full-color illustrations and charts
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Hardcover: 9781890132606
Pub. Date November 15, 2005

Edible Forest Gardens: 2 Volume Set

Availability: In Stock

Hardcover

Available Date:
November 15, 2005

$150.00

Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

REVIEWS AND PRAISE

"These will be the benchmark works in the field for many years. The level of scholarship and meticulous footnoting is unsurpassed by anything I've seen in permaculture literature."--Toby Hemenway, author of Gaia's Garden

"A tree de force! A must-have set of books for anyone serious about polyculture, integrated organic garden and landscape design, permaculture in the temperate zones and, of course, food forests. The charts of condensed information alone are worth the price of admission. The best book on these topics in years Keep these books within arm's reach at all times!"--Robert Kourick, author of Designing and Maintaining Your Edible Landscape Naturally

HortIdeas-
We reviewed the first volume of this two-volume set in September 2005 HortIdeas--in fact, we were so impressed by it that we devoted that month's Book Reviews section entirely to it. Until Mycelium Running--another amazingly important and well-done book--appeared, we were considering doing the same this month for the second volume of Edible Forest Gardens, which is much thicker (by more than 270 pages!) than the first volume. The shorter length of this review certainly does not reflect the relative importance of the volumes--we recommend that anyone interested in experimenting with temperate-zone "gardening in the image of the forest" should study both.

Although Volume 2 ostensibly emphasizes "practical" information building on the "theoretical" ideas in Volume 1, it is clear that both volumes are essentially theoretical. That's because (as we discussed in our review of Volume 1) nobody has yet convincingly shown the viability of forest gardening (relying heavily on perennial crops) in temperate areas as a sustainable alternative to conventional gardening (based mainly on annual crops). Jacke and Toensmeier are, admirably, attempting to disseminate ideas gathered from a variety of source that might enable such viability. Ultimately, at this stage development of temperate-zone forest gardening techniques, virtually all approaches are experimental and in need of validation. We simply do not currently know their limitations.

Understanding that knowledge on "nest practices" for temperate-zone forest gardening needs to be established experimentally can be exciting for those willing and able to adopt the scientific attitude: no matter how they turn out, the results of an experiment, performed appropriately (meaning especially that adequate control treatments are provided), are never "bad." In other words, we think that would-be temperate-zone forest gardeners who are sincerely interested in helping to establish this novel form of agriculture should proceed by trying to test some of Jacke and Toensmeier's numerous design, site preparation, species choice and establishment, and management guidelines. We view Volume 2 of Edible Forest Gardens not as a recipe book for what works but rather as a compendium of possibilities for what could work--an invitation par excellence to experimentation instead of complacency. Right on!

Plants and Gardens News--Patricia Jonas, Brooklyn Botanic Garden-
But even if you grow enough organic food to feed yourself, are you doing what's best for the ecosystem? "Many drawbacks of modern agriculture persist in organic farming and gardening," Dave Jacke and Eric Toensmeier write in Edible Forest Gardens, because they do not "mimic the structure of natural systems, only selected functions." Even Quail Hill Farm members are still harvesting mostly annual crops grown in plowed fields. Jacke and Toensmeier offer a radical vision for stepping out of the conceptual continuum of conventional agriculture and organic farming. They point to the productivity of temperate forests--which is twice that of agricultural land in terms of net calories--and take that as their design model. Building on Robert Hart's classic book, Forest Gardening, and incorporating permaculture practice, Jacke and Toensmeier propose a garden where many species of edible perennial plants are grown together in a design that mimics forest structure and function.

Edible Forest Gardens is an ambitious two-volume work whose influence should extend well beyond ecologists and permaculturists and, in the best of all outcomes, reach into the mainstream. Volume one lays out the "Ecological Vision and Theory for Temperate Climate Permaculture," and it also includes a very useful analysis of existing forest gardens (one only 50 by 90 feet) and a tantalizing 30-page appendix of "top 100" species. As of this writing, volume two, which focuses on practical design and maintenance considerations, is just being released, but on the evidence of volume one, I have no doubt the set will be an indispensable reference for gardeners and farmers for decades.

"When people have food gardens," the authors write, "they usually are tucked out of sight and out of view of the neighbors. They rely on external inputs of energy, nutrients, insect and disease controls, and water and are based primarily on annual plants. For some reason, growing food is considered unsightly, unseemly, possibly antisocial, and in some towns and cities, illegal! The tremendous infrastructure we have built in our cities and towns reflects a culture and horticulture of separation and isolation." The consequences of such attitudes about growing food have been disastrous, and each of us can contribute to the repair effort. Jacke and Toensmeier say that the principles of forest gardening can be applied even in a tiny urban yard or on a rooftop. Containers of edible perennials and annuals on a rooftop are not most farmers' idea of agriculture, but I grow nearly 20 percent of the authors' top 100 species and intend to look for ways to take this small start much further.

And what about chocolate and oranges? Clearly there are foods that cannot be grown in a temperate forest. "We do not expect forest gardening to replace regular gardening or the foods we know and love," the authors admit. "Just how far we can take forest gardening in supplying food for ourselves is not yet determined." Finding the answer may be the most optimistic work gardeners and farmers can do.

AWARDS

  • Runner-up - Garden Writers Association, Media Award - 2006

ABOUT THE AUTHOR

Dave Jacke

Dave Jacke has been a student of ecology and design since the 1970s, and has run his own ecological design firm—Dynamics Ecological Design Associates—since 1984. Dave is an engaging and passionate teacher of ecological design and permaculture, and a meticulous designer. He has consulted on, designed, built, and planted landscapes, homes, farms, and communities in the many parts of the United States, as well as overseas, but mainly in the Northeast. A cofounder of Land Trust at Gap Mountain in Jaffrey, NH, he homesteaded there for a number of years. He holds a B.A. in Environmental Studies from Simon's Rock College (1980) and a M.A. in Landscape Design from the Conway School of Landscape Design (1984). You can learn more about his work at edibleforestgardens.com. He lives in Keene, New Hampshire.

Eric Toensmeier

Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. Eric is an appointed lecturer at Yale University, a Senior Fellow with Project Drawdown, and an international trainer. He presents in English and Spanish throughout the United States, Canada, Mexico, Guatemala, and the Caribbean. Eric has studied useful perennial plants and their roles in agroforestry systems for over two decades, and cultivates about 300 species in his urban garden. His writing can be viewed online at perennialsolutions.org.

AUTHOR EVENTS

October 15, 2016

Eric Toensmeier and Jonathan Bates at Food Forest Farm

Food Forest Farm, Holyoke, MA | Eric Toensmeier
Eric Toensmeier and Jonathan Bates will lead a Fruit Tasting and Food Forest Design workshop at Food Forest Farm on October 15th in Holyoke. During this tour, you will get to: -Sample the season’s harvest of chestnuts, walnuts, hazels, kiwis, persimmons, pawpaws and more. -Tour the garden used as the case study in Edible Forest Gardens Volume II with its designer-managers -Visit Tripple Brook Farm, with over 600 low-maintenance fruits, nuts, bamboos, edible groundcovers, and hundreds of useful species from around the world and our own Northeast bioregion. -Learn from the successes and mistakes from the last decade Cost per person is set at $140. Limited spots are available.

See all Events by this Author

ALSO BY THIS AUTHOR

Perennial Vegetables

Perennial Vegetables

By Eric Toensmeier

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Available in: Paperback, eBook

Read More

Perennial Vegetables

Eric Toensmeier

Paperback $35.00

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Available in: DVD

Read More

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Eric Toensmeier

DVD $29.95

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

By Eric Toensmeier

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier

About Perennial Vegetables:

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

About Perennial Vegetable Gardening with Eric Toensmeier (DVD):

In the DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

Available in: Mixed media product

Read More

Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)

Eric Toensmeier

Mixed media product $59.95

The Carbon Farming Solution

The Carbon Farming Solution

By Eric Toensmeier

In this groundbreaking book, author Eric Toensmeier offers a Big Idea: That agriculture, often blamed as a major culprit of our climate crisis, could be harnessed as part of a global solution to avert disaster, heal our planet, and provide real food security.

Toensmeier (Paradise Lot, Perennial Vegetables) argues that “carbon farming” has the potential—when combined with a massive reduction in fossil fuel emissions and in concert with adaptation strategies to our changing environment—to return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide.

Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass, which includes modifications to current cropping systems, the use of perennial crops, new approaches to animal grazing, agroforestry, and more. Toensmeier brings together these powerful strategies in one book including in-depth analysis of the available research and, where research is lacking, a discussion of what we need to understand better and the steps that can get us there. The book includes in-depth information on:

  • Perennial staple and industrial crops including those that can provide us with starches, sugar, oils, fiber, energy, and more
  • Improved grazing and livestock practices
  • Measurements of a project’s impact on carbon reduction and sequestration
  • Details on how to scale up existing carbon farming enterprises
  • Effective financing models for communities and the private sector
  • An overview of international policy barriers to expanding carbon farming

Using The Carbon Farming Solution as a guide, farmers, communities, and governments large and small can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs.  Along the way it can help address food security, social and climate injustice, women’s empowerment, environmental degradation, and some of the core problems with the global food system.

Citizens, farmers, and funders will be inspired to use the tools and shovel-ready solutions presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

Available in: Hardcover, eBook

Read More

The Carbon Farming Solution

Eric Toensmeier, Hans Herren

Hardcover $75.00

AUTHOR VIDEOS

Eric Toensmeier Edible Forest Garden Workshop (Part 1)

Eric Toensmeier Edible Forest Garden Workshop (Part 2)

Eric Toensmeier Edible Forest Garden Workshop (Part 3)

Perennial Vegetable Gardening DVD Trailer

Eric Toensmeier, author of Perennial Vegetables, tours his perennial root crop.

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 2 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 3 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 4 of 4)

Four Perennial Vegetables Perfect for Shady Spots

Find Out What Carbon Farming Is, and How It Can Help Tackle Climate Change

Author of 'The Carbon Farming Solution' Eric Toensmeier explains the farming techniques with the potential to dramatically reduce the amount of carbon dioxide in the earth's atmosphere.

Perennial Staple Crops presentation

Perennial Staple Crops presentation

Perennial Polyculture Guidelines

Perennial Polyculture Guidelines

Regenerative Farming

Regenerative Farming

YOU MAY ALSO LIKE

Gaia's Garden

Gaia's Garden

By Toby Hemenway

The first edition of Gaia’s Garden sparked the imagination of America’s home gardeners, introducing permaculture’s central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition broadens the reach and depth of the permaculture approach for urban and suburban growers.

Many people mistakenly think that ecological gardening—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including:

  • Building and maintaining soil fertility and structure
  • Catching and conserving water in the landscape
  • Providing habitat for beneficial insects, birds, and animals
  • Growing an edible “forest” that yields seasonal fruits, nuts, and other foods

This revised and updated edition also features a new chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.

Available in: Paperback, eBook

Read More

Gaia's Garden

Toby Hemenway

Paperback $29.95

Paradise Lot

Paradise Lot

By Eric Toensmeier and Jonathan Bates

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Available in: Paperback, eBook

Read More

Paradise Lot

Eric Toensmeier, Jonathan Bates

Paperback $19.95

The Organic Medicinal Herb Farmer

The Organic Medicinal Herb Farmer

By Jeff Carpenter and Melanie Carpenter

A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan

Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs.

Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products.

Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including:

• Size and scale considerations;

• Layout and design of the farm and facilities;

• Growing and cultivation information, including types of tools;

• Field and bed prep;

• Plant propagation;

• Weed control, and pests and diseases;

• Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals;

• Postharvest processing; and,

• Value-added products and marketing.

The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology.Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically.

The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.

Available in: Paperback, eBook

Read More

The Organic Medicinal Herb Farmer

Jeff Carpenter, Melanie Carpenter, Rosemary Gladstar

Paperback $39.95

Trees for Gardens, Orchards, and Permaculture

Trees for Gardens, Orchards, and Permaculture

By Martin Crawford

Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.

Crawford has researched and experimented with tree crops for twenty-five years and has selected over one hundred of the best trees producing fruits, nuts, edible leaves, and other useful products that can be grown in Europe and North America. Each of the trees or tree groups includes details of:

  • Origin and history
  • Description and uses
  • Varieties/cultivars
  • Cultivation, pests, and diseases
  • Related species
  • European and North American suppliers
  • Color photos with every entry.

The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.

Available in: Paperback

Read More

Trees for Gardens, Orchards, and Permaculture

Martin Crawford

Paperback $39.95