That delicious picture of fresh, homemade ravioli from a previous post sure sparked people’s appetites…and imaginations. Ours too.

We challenged our FaceBook friends to make the recipe for squash ravioli from In Late Winter We Ate Pears: A Year of Hunger and Love (by Deirdre Heekin and Caleb Barber) and send us their pictures in exchange for a free copy of the book. Here is our winner: Karen Walasek and Ron Heacock. They took it one step further and used homemade ricotta and pumpkin. Way to go!

Related Articles:

• An Autumn Treat: Squash Ravioli
• “Return”: An Excerpt from In Late Winter We Ate Pears—And a Recipe
• Great Simple Recipe: Pasta With Leeks

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