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Preserving and Conserving: 35% Off

Posted By admin On September 19, 2013 @ 6:00 am In Food & Health,Garden & Agriculture | Comments Disabled

As we harvest (and feast upon) the late summer, autumn fruits – it’s also time to preserve those flavors so they can be enjoyed throughout the winter.

To better enjoy the fruits of your labor, we’re offering a 35% discount on select books on drying, canning, and preserving food.

Below are a few easy, DIY recipes for building drying trays, and drying some fruit that can be easily foraged, or found close to home. Follow additional links below to even more books, resources, and savings.

Happy preserving from your fruitful friends at Chelsea Green Publishing

Preserving Food Without Freezing or Canning: Easy-to-Make Drying Trays

[1]

Ever want to dry your own food, but didn’t want to buy a dehydrator? How about simple, DIY food trays?

Food is usually dried on a flat surface, such as a tray or screen, using a natural or artificial heat source. Trays should be placed in a dry, well-ventilated spot, generally out of the direct sun, or in specially designed solar dryers.

Drying trays are easy to make, and our friends from Centre Terre Vivante have two simple designs anyone can buildGet the Design »» [1]


Wild Flavors: Choen’s Autumn Olive Fruit Leather

[2]

Autumn olive was first cultivated in United States in the 1800s, but don’t let the name mislead you. These shrubs grow berries, not olives, but their leaves resemble olive leaves. The berries appear in midfall and remain for six to eight weeks, offering a complex mix of tart and sweet flavors, intensifying in sweetness steadily from October through November.

Chef and author Didi Emmons explains how to make fruit leather from this foraged fruit. Get the Recipe »» [2]

Resilient Gardener: Drying Prune Plums (and Figs, Apricots, Peaches and Nectarines)

[3]

Apples aren’t the only fruit to be picked in the fall. Prune plums, figs, apricots, peaches, and nectarines are also abundant (depending on where you live).

Resilient gardener Carol Deppe shares her favorite ways to collect and dry some of the various (non-apple) fruits in her backyard. Put those drying trays to good use! Get the Recipe »» [3]

 

     
 
Wild Flavors Cover [4]

Retail: $24.95

Sale: $16.22

 
 
The Resilient Gardener Cover [5]

Retail: $29.95

Sale: $19.47

 
 
Preserving Food Without Freezing or Canning Cover [6]

Retail: $25.00

Sale: $16.25

More Preserving Books: 35% Off

 
 
From Asparagus to Zucchini Cover [7]

Retail: $19.95

Sale: $12.97

 
 
Farm-Fresh and Fast Cover [8]

Retail: $24.95

Sale: $16.22

 
 
Fresh Food from Small Spaces Cover [9]

Retail: $24.95

Sale: $16.22

 
 
Letting in the Wild Edges Cover [10]

Retail: $24.95

Sale: $16.22

 
 
Four-Season Harvest Cover [11]

Retail: $24.95

Sale: $16.22

 
 
Seed to Seed Cover [12]

Retail: $24.95

Sale: $16.22

 
 
Full Moon Feast Cover [13]

Retail: $25.00

Sale: $16.25

 
 
Wild Fermentation Cover [14]

Retail: $25.00

Sale: $16.25

 
 
Cooking Close to Home Cover [15]

Retail: $24.95

Sale: $16.22

 
 
The New Vegetable Growers Handbook Cover [16]

Retail: $27.95

Sale: $18.17

 
 
Perennial Vegetable Gardening with Eric Toensmeier (DVD) Cover [17]

Retail: $29.95

Sale: $19.47

 
 
The New Food Garden Cover [18]

Retail: $29.95

Sale: $19.47

 
 
Breed Your Own Vegetable Varieties Cover [19]

Retail: $29.95

Sale: $19.47

 
 
Preserving With Friends DVD Cover [20]

Retail: $34.95

Sale: $22.72

 
 
The Chinese Medicinal Herb Farm Cover [21]

Retail: $34.95

Sale: $22.72

 
 
Perennial Vegetables Cover [22]

Retail: $35.00

Sale: $22.75

 
 
Long Way on a Little Cover [23]

Retail: $34.95

Sale: $22.72

 
 
The Holistic Orchard Cover [24]

Retail: $39.95

Sale: $25.97

 
 
The Art of Fermentation Cover [25]

Retail: $39.95

Sale: $25.97

 
 
The Resilient Farm and Homestead Cover [26]

Retail: $40.00

Sale: $26.00

     
 
The Preserving the Harvest Set Cover [27]

Retail: $54.95

Sale: $35.72

 
 
The Sandor Katz Fermentation Set Cover [28]

Retail: $99.90

Sale: $64.94

   



per inceptos himenaeos.

 Discount codes do not combine with other offers—our books already on sale for example. Free shipping for orders $100 or more is applied after the discount is applied. (U.S. Orders Only). Sale runs through October 15th, 2013.


Article printed from Chelsea Green: http://www.chelseagreen.com/content

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