From the Editor Archive


Calling all Preppers, Permies, and Perennial Homesteaders

Monday, June 3rd, 2013

Want to grow rice in your backyard? How about warming up in your very own compost-heated hot tub?

Imagine if where you lived was not simply a passive landscape, but a living, growing habitat. That’s the reality for Ben Falk and his team at Whole Systems Research Farm in Vermont’s Mad River Valley.

Falk is a land designer and site developer at Whole Systems Design, LLC where, by imitating natural systems and utilizing regenerative techniques, his land can adapt to the challenges presented by climate change.

Inspired by a decade of experience, Falk has written a handbook invaluable for anyone who wishes to create working systems that allow them to live in harmony with their land and the natural environment, while preparing for the inevitable climate uncertainty of the future.

Permaculture Activist’s Peter Bane writes, “This book is tightly argued and rich with information…The discussion of living well on the edge of a shaky economy ranges across a vast terrain from the weight of firewood to detailing of buildings that last to making medicine from plants and fungi in the garden.”

The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach offers working, tested results and practical information on a variety of topics, including:

• Landshaping;
• Water security;
• Perennial crops;
• Soil fertility;
• Nutrient-dense foods, and more.

“The Resilient Farm and Homestead weaves together permaculture theory as modified by actual practice on a ten-acre Vermont farm with a thorough preparedness guide for times of climate change and greater uncertainties of all kinds and sizes,” writes Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times. “This book will be essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle or landscape.”

The Resilient Farm and Homestead is available now, and on sale for 35% off. Read Chapter 1 below.

Chapter 1: Creating a Positive Legacy while Adapting to Rapid Change

The Art of Fermentation is Now a New York Times Bestseller!

Friday, July 13th, 2012

All you fermentation fanatics, it’s time to get out your crocks, lift a glass of kombucha and rejoice! Thanks, in part, to you and your devotion to this craft The Art of Fermentation by Sandor Ellix Katz is now a New York Times bestseller! Sandor’s weighty tome of all things fermented landed Friday at number 14 in the “Hardcover Advice and Miscellaneous” category.

Sandor’s bubbling up to the Times list marks only the fourth time in company history that one of Chelsea Green Publishing’s books has made it to the bestseller list. Chelsea Green’s previous books that made the Times‘ bestseller list were: Don’t Think of an Elephant! by George Lakoff (2004); The End of America by Naomi Wolf (2007); and, Obama’s Challenge by Robert Kuttner (2008).

At Number 14 on the list, Sandor’s book was tucked in between Go the Fuck to Sleep (13) and How Will You Measure Your Life? (15) on the Times’ extended list.

If you haven’t had a chance to check out Sandor’s book, take a moment to:

In the meantime, we want to extend a big congratulations to Sandor — a well-deserved honor for this self-described fermentation fetishist whose workshops and pure enthusiasm and joy for this age-old, DIY craft have helped to fuel its renaissance. How many of you out  there own his earlier book Wild Fermentation? I thought so.

It’s been a heady couple of weeks here at Chelsea Green: We were named 2011 Independent Publisher of the Year by ForeWord Reviews; we just announced that the company’s ownership has been transferred to its employees; and, now a New York Times bestseller.

What a way to close out the first half of the year, eh? And, we still have another half of a year to go. Whew.

Meet the New Owners of Chelsea Green Publishing: The Employees!

Monday, July 2nd, 2012

WHITE RIVER JUNCTION, VT — Independent book publisher Chelsea Green announced today that it has become an employee-owned company, with close to 80 percent of its stock to be held by its employees.

The move makes Chelsea Green unique among book publishers in an industry dominated by investor-driven, multinational corporations. Only a handful of independent book publishers can claim employee-ownership status, and of those Chelsea Green will be near the top in terms of the percentage controlled by employees.

The transaction, completed on June 29, allows a minority portion of the company’s privately held stock to be held by Ian and Margo Baldwin, who founded Chelsea Green in 1984 on the South Green in Chelsea, Vermont. Margo Baldwin is currently the company’s president and publisher and will maintain that role for the foreseeable future.

“Selling to our employees was the only way we could ensure the company could remain independent and stay in Vermont,” said Margo Baldwin. “The only one real way to repay investors, traditionally, is to sell. Our investors have been very patient over the years and this offered a way in which they could be repaid and allow Chelsea Green to continue its important role in the marketplace as an independent publisher.”

Chelsea Green was recently recognized by ForeWord Reviews as its 2011 Independent Publisher of the Year, in which the company was recognized for its “significant contributions in the categories of politics and sustainable living.” It also recently landed its fourth book  on The New York Times bestseller list, with Sandor Katz’s The Art of Fermentation landing at number 14.

Given the company’s long-term mission of publishing ideas to help communities remain resilient and businesses sustainable while connecting to their sense of place, making the move to an employee-owned model is an example of the company practicing what it publishes.

“Ian and I are thrilled that the company has taken this important step and look forward to working with our employees to advance the mission and to create an even more successful and profitable company in the years to come,” added Margo Baldwin. National studies have shown ESOPs to outperform their private sector counterparts in terms of overall profitability, productivity, employee retention and employee earnings.

Chelsea Green joins a growing list of Vermont employee-owned companies, such as King Arthur Flour, Gardener’s Supply, PC Construction, and Carris Reels, among others.

Chelsea Green continues to buck the trend in the publishing industry in other ways — closing out yet another profitable year in 2011 with increased sales from the previous year. Unlike others in the industry, Chelsea Green has remained focused on publishing strong content that is valued by its readers—an active community that Chelsea Green is in continual engagement through the active use of social media and author appearances.

In 2012, so far, Chelsea Green has been adding staff in an effort to expand its digital offerings, and improve its existing online presence as well as provide greater outreach and publicity support for its authors.

The New York Times: Madeleine Kunin “is almost unimpeachably right”

Thursday, May 10th, 2012

The New York Times Sunday Book Review features — on its cover no less — a glowing review of Madeleine M. Kunin’s forthcoming title The New Feminist Agenda: Defining the Next Revolution for Women, Work, and Family.

Judith Warner’s review of Kunin’s book is juxtaposed against the new book by Elisabeth Badinter, The Conflict: How Modern Motherhood Undermines the Status of Women. One book is “right” and the other is “wrong,” and we’re pleased to report that Kunin’s book is the right one.

“[W]hereas Badin­ter’s argument is beautiful and essentially wrong, Kunin — Pollyanna-ish faith in the family-friendly nature of female politicians aside — is almost unimpeachably right, as she diagnoses what we in Ameri­ca need, why we’ve never gotten it, and how we may have some hope of achieving change in the future,” writes  Warner, the author of We’ve Got Issues: Children and Parents in the Age of Medication.

We couldn’t have said it better ourselves.

Warner lauds Kunin’s use of ample details and examples of what states — or countries — are enacting family-friendly policies that empower parents and support children.

But, as Warner observes, while there may be public support for much of what Kunin proposes as solutions to the work-family balance that is out of whack, how to get there?

“[T]here has to be a way to turn public opinion — which according to Kunin is overwhelmingly favorable to paid sick days and family and medical leave — into something like a movement. A movement as motivating, gut-­compelling and passionate as the forces now arrayed for and against abortion rights. She acknowledges this is a tall order. ‘Could we hold a march for family­/work policies in Washington? Would anybody come?’ she asks shrewdly. ‘Or would they be too tired, too busy, too scared of losing their jobs to attend?’

“It’s a good question,” Warner posits. “How do you get today’s moms, and all their equally overtaxed potential allies, to show up for a revolution? Perhaps we need a 21st-century Gloria Steinem, a multi­tasking, minivan-driving, media-savvy soccer mom (or dad) with just enough of a hint of glamour to make protest as appealing a prospect as Girls’ Night Out.”

Indeed. Any takers?

If so, chime in on Madeleine Kunin’s Facebook page. Or, send her a note on Twitter.

The New Feminist Agenda is available in stores now and officially launches Sunday, which is, appropriately, Mother’s Day.

Speaking of Sunday, Madeleine Kunin will be the featured author on the Firedoglake Book Salon, with a discussion led by author Amanda Marcotte. Be sure to log in and join the chat.

Studen Loan Debt, Not Loan Rates, Is the Bigger Issue

Thursday, April 26th, 2012

As politicians stumble over themselves to agree on a legislative no-brainer — keeping student loan rates low — they are missing a bigger issue for many students and recent graduates: Student loan debt.

In a compelling new opinion piece posted on CNN.com, DIY U author Anya Kamenetz (Chelsea Green, 2010) argues that politicians should be focusing on debt forgiveness, not just keeping loan rates low.

She notes:

Some recent polls have shown that support for Obama among young voters, once Obama’s enthusiastic fans, may be waning in this election compared with four years ago. Student loans are seen by some as the president’s chosen key to regaining their hearts. But really, the issue has been raised for him by the Occupy movement, gearing up this May 1 with a new set of actions focusing on the cost of college and the depredations of the student loan industry.

Additionally, almost 700,000 people have signed a petition sponsored by MoveOn.org for student loan forgiveness, started by lawyer and student-loan debtor Robert Applebaum. And the Student Loan Forgiveness Act of 2012, introduced by U.S. Rep. Hansen Clarke, D-Michigan, last month, is aimed at offering relief.

What’s at stake here is the basic equation of the American dream: Hard work plus merit equals opportunity. As usually happens, hard times have led to cuts in support to public education and attendant tuition hikes. Young people are graduating into a dismal job market with an average of more than $25,000 in debt. Loan default rates were up sharply last year, and many graduates are questioning the value of their education. In eight years of covering and advocating for student debtors, I’ve never seen such a level of public outcry.

In lieu of this renewed, election year interest in young folks (ahem) we here at Chelsea Green are offering a free download of a particularly salient chapter from Kamenetz’s 2010 book that leads off with - ironically enough - candidate Barack Obama at a Hofstra University forum on the rising cost of higher education.

Kamenetz then walks readers through just how this generation of students is facing some of the most crushing debtloads in order to attend post-secondary institutions. She also expertly lays out a three-part plan to reduce the overall cost of higher ed in the United States, including a call to restore free college tuition. Colleges didn’t always cost so much, and there are even some out there today where students graduate debt-free. What a concept.

Chapter 3 - Economics, An Excerpt from DIY U: Edupunks, Edupreneurs, and the Coming Transformation of Highe…

Got Pie?

Monday, January 23rd, 2012

It’s National Pie Day folks — not to be confused with Pi Day — and your pie-loving friends here at Chelsea Green thought we’d share with you one of our favorite fruit pie recipes.

The following apple pie recipe was adapted from Michael Phillips’ book The Apple Grower by the foodies over at The Washington Post and is named for Michael’s farm in northern New Hampshire. Michael has a new book out this month — The Holistic Orchard. Our email newsletter this week highlights Michael’s latest book, which is must-read for the small orchard and berry growers. Keep watch on your inbox.

Michael recommends this pie for Thanksgiving, or other special occasions … like National Pie Day perhaps? In Vermont, we’re still picking over the last of the fall’s apple harvest in our coops so we have some fruit still worthy of being turned into pie.

Pay close attention to this recipe as it calls for cider jelly, which is a separate process that may require more time than your normal pie recipe. But, it’s well worth the extra work.

Lost Nation Cider Pie

This might be the sleeper among your holiday desserts. Lost Nation is a rural enclave in northernmost New Hampshire, near the Canadian border. Resident farmers Michael and Nancy Phillips hold an annual party at which cider from their apple orchards, and this pie, are served.

You’ll need enough pie dough, either homemade or store-bought, for a double-crust pie. Serve topped with a slice of sharp cheddar cheese or with a scoop of vanilla ice cream on the side.

MAKE AHEAD: The recipe calls for making cider jelly, which is done by boiling fresh apple cider to the jellying stage. The jelly may be made up to 5 days in advance, then covered and refrigerated. Alternatively, prepared cider jelly may be used.

If you’d like to make more than you need for this recipe, a gallon of fresh apple cider will yield about 2 cups of cider jelly. Store in sterilized canning jars.

Makes one 9-inch pie (8 servings)

Ingredients:

For the cider jelly

1/2 gallon fresh apple cider (see headnote; may substitute 1 cup store-bought cider jelly)
For the pie

homemade or store-bought pastry for a two-crust 9-inch pie
2 medium apples, such as Honeycrisp or Granny Smith, peeled, cored, cut in half, then cut into very thin slices
3/4 cup sugar
3 tablespoons cornstarch
Pinch salt
1/2 cup boiling water
1 egg, lightly beaten
1 tablespoon unsalted butter, melted and cooled slightly

Directions:

For the cider jelly: Pour the cider into a medium heavy, nonreactive pot. Bring to a boil over high heat. Use a candy thermometer to measure the temperature, which should come up to 220 degrees (the jellying stage). Boil until the cider has reduced to almost 1 cup, adjusting the heat and stirring as needed to avoid scorching. This can take from 75 to 90 minutes.

When the cider has reduced and thickened, remove it from the heat. Transfer to a heatproof container and cool to room temperature, then cover and refrigerate until ready to use.

For the pie: Preheat the oven to 425 degrees. Use the homemade or store-bought crust to line a 9-inch pie plate, folding under and pinching the edges to form a tidy rim. Arrange the apple slices on the surface of the bottom pie crust dough in flat layers. Have the top round of pie dough ready.

Combine the sugar, cornstarch and salt in a medium mixing bowl. Add the cider jelly and just-boiled water; mix well.

Whisk together the egg and melted butter in a liquid measuring cup, then add the mixture to the sugar-cider jelly mixture, stirring to combine. Pour the mixture carefully over the apples in the pie plate. Place the top crust on the pie; crimp the edges around the rim and use a knife to make several small cuts in the top (to allow steam to escape). Place the pie on a rimmed baking sheet (to catch any drips); bake for 40 minutes or until the top crust is golden.

Transfer the pie to a wire rack to cool for at least 20 minutes before serving.

The Hell Child: Citizens United Enters the Terrible Twos

Saturday, January 21st, 2012

Today marks the second anniversary of the terrible, horrible, no good, very bad U.S. Supreme Court decision known as Citizens United. Yes, it’s true, our little devil-may-care campaign spending hellion is now entering his terrible twos.

And it shows.

If any one felt as if the United States was a plutocracy wearing democracy as a fig leaf, Citizens United stripped away the remaining fragments of illusion and laid it all bare. The problem, is do enough people actually care?

Cries from the dozens of Occupy Wall Street protests and encampments around the country included calls for an end to the influence of limitless corporate donations on our elections, if not an end to the notion that somehow corporations are people. I mean, really, can they be turned into Soylent Green? I think not.

If you think we’ve seen the worst of big-money influence on our elections, think again: Read this eye-popping report from our pals at AlterNet, which outlines just how much money some corporations are prepared to spend — and others to earn — thanks to Citizens United.

How to stop it?

It’s not as easy as it seems, as Stephen Rosenfeld points out at Alternet, but the Internet-wide effort to thwart proposed “piracy” legislation gives some hope that a focused, concerted “strike” against those in power can have a positive, if potentially short-term, effect and victory.

The electoral system is rigged against actual populist uprisings and what ordinary folks want from their politicians and the government. In this game, free speech is most protected for those who can spend more. Most of us can’t pump unlimited monies into a SuperPAC — or have a platform like satirist  Stephen Colbert to mock these Hydra-esque offshoots of Citizens United.

As Gina Kim at Moyers.com points out in this great interview with Ellen Miller of the Sunlight Foundation, there may be ways in which we can bring greater attention to the companies and individuals donating to these SuperPACs as a way to better inform voters about who’s behind these groups. Legislation is in the works that would force donors to be listed publicly. Gee, imagine that!

A recent court ruling in California gives hope that local laws aimed at blunting the worst effects of Citizens United can be written in such a way as to stand the test of a court challenge.

We need more local efforts like that out of San Diego to combat Citizens United as it’s likely attempts at the federal level will meet with strong resistance by those who benefit from the status quo created under Citizens United.

Here in Vermont, lawmakers recently introduced a resolution — which, if adopted would be the first of its kind by a state legislature — calling on Congress to initiate a constitutional amendment to undo the damage of Citizens United. Meanwhile, U.S. Sen. Bernie Sanders (I-VT) has launched a petition calling for support of just such a constitutional amendment — one that he’s introduced in the Senate. Close to 190,000 people have signed the petition so far — have you? You should.

There’s also a statewide effort in Vermont to get folks on Town Meeting Day to also call on Congress to amend the constitution. The state’s largest city has already approved the question to be placed on its ballot. More are expected to follow suit this month. Town meetings are held in communities across the state in March and, while not binding votes, can help to send a clear message to policymakers about what citizens expect from their government.

You should be asking your local representatives and elected officials to be doing the same.

If I recall correctly, the preamble to the Constitution reads, “We the People …” not “We the People Corporations … .”

A Strike for Internet Freedom

Wednesday, January 18th, 2012

We’ve been asked by some of our readers if Chelsea Green will go on strike today in solidarity with dozens of larger sites, and hundreds of smaller ones, protesting two proposed pieces of federal legislation that have the potential to greatly infringe upon the Internet and free speech.

The answer is no, we’re not blacking out the site, but we do stand with our fellow online free speech advocates and organizations in opposing the legislation and support efforts to ensure these bills never see the light of day.

Besides, today is more like holding up a protest sign in the street. A good start, but to really ensure the government doesn’t quash free speech and access to information on the Internet action must be taken.

This site has a list of the major players who are on “strike” today to protest these bills — largely because they are rightly concerned with the government given too much leeway to shut down websites allegedly selling pirated material. There is little in the bill that actually combats piracy, rather it gives large companies more tools to shut down sites they deem a threat and using the government and the courts as their sledgehammer.

The bills are known as SOPA and PIPA and they stand for the Stop Online Piracy Act (SOPA), which is in the U.S. House, and the PROTECT IP Act (PIPA), which is in the U.S. Senate.  ProPublica has a cool feature that shows you where your Representatives and Senators stand on the bill.

If you don’t like what you read, drop ‘em a line and let ‘em know. Congress reconvenes on Monday and the Senate vows to take up the legislation despite growing outcry over key provisions.

Here in Vermont, our senior senator U.S. Sen. Patrick Leahy, a Democrat, is the lead Senate sponsor of PIPA. He also chairs the Senate Judiciary Committee that has jurisdiction over the legislation.

Leahy has collected hundreds of thousands of dollars from lobbyists and organizations who have been pushing SOPA and PIPA. And, last fall the Directors Guild of America feted Leahy in New York City for his “unflagging commitment to safeguarding the content created by DGA members and others in the creative and business communities against the ravages of digital theft and counterfeiting.” Read: He did our bidding and how we’re going to throw him a party.

More than a dozen groups that promote free speech — including the American Library Association and Reporters Without Borders — are urging the Senate Judiciary Committee to tone down the proposed law.

In a May letter to Leahy, the coalition wrote that the bill “makes nearly every actor on the Internet potentially subject to enforcement orders under the bill, raising new policy questions regarding government interference with online activity and speech.”

If pissing off librarians wasn’t enough for Leahy and his ilk, they’ve since upset major Internet companies, too.

Here are a few great sites where you can learn more about the dangers lurking in SOPA and PIPA , including the Electronic Frontier Foundation. The EFF has also set up an easy way for you to contact your federal representatives and voice your opposition to these bills.

As EFF notes, today is just the start of a series of actions. Some of the bigger efforts come next week when the House and Senate return from their “recess” and take up the legislation.

Though Leahy has offered to dump some of the more controversial sections of the legislation, expect the bill to rear its ugly head again. PIPA, in fact, was simply another Internet censorship bill — the Combating Online Infringement and Counterfeits Act — gussied up and given a new name. COICA never came up for a full Senate vote, and died a natural death at the end of the last session of Congress. Let’s hope the same happens with PIPA.

Yesterday Leahy castigated the strike, calling it an act of self-censorship that misstates the intent of PIPA. He urged his colleagues to debate and approve the bill next week.

All I can say is that if this “strike” is successful in mobilizing enough people to kill this bill, perhaps we should be thinking more broadly about physical, national strikes across all sectors of the economy to protest bad government policies. You know, the policies that seem to only benefit the 1 percent and leave us 99 percenters behind.

Just a thought.

Chelsea Green Announces New Hires, New Plans for 2012

Wednesday, January 11th, 2012

Coming off a strong financial finish for the year, Vermont-based independent book publisher Chelsea Green today announced a series of new hires and strategic reorganization for 2012.

“We had a very strong finish to the year, with significant growth overall for both print and digital. We remain focused on the content, acquiring the very best books in our niche, but we’re also strategically experimenting with digital content and enhanced ebooks,” said Margo Baldwin, President and Publisher of Chelsea Green.

In 2011, Chelsea Green reorganized its in-house sales staff to focus its efforts on key markets — such as book trade, library, academic, corporate and special sales, and digital — rather than geographic territories. In 2012, Chelsea Green is returning to using independent commission groups to represent its books to the independent bookstores, where it has spearheaded an innovative branded area program with select stores.

In 2012, Chelsea Green expects to expand its digital book offerings and further enhance its online presence as an effort to further meet the needs of its readers and to help build a stronger sense of community around the company mission, its books, and authors.

To further its digital book development across multiple ebook platforms and to introduce enhanced ebooks for key titles, Chelsea Green hired Justin Nisbet, formerly of Workman Publishing, as its director of digital development.

To augment its communications and outreach strategy with its readers and its community, Shay Totten, a longtime journalist and former editorial director at Chelsea Green, has been named communications director.

Chelsea Green also hired Melissa Jacobson, formerly of Quirk Books, as its in-house book designer in order to better handle the demands — and costs — of ebook production.

In addition, Chelsea Green opened up an office in Burlington, VT, in late 2011. This office houses key communications, website, and author-events staff. Moving these functions to a new office was an effort by Chelsea Green to attract high-quality talent in a more urban setting, said Baldwin.

SALE: Bestsellers of 2011

Tuesday, January 10th, 2012

Welcome to a new year — full of opportunities to live more sustainably. In celebration of the new year we have put together a selection from some of our our bestsellers from 2011.

 

As we enter our 28th year, Chelsea Green continues to publish groundbreaking books to help you examine your food choices, fuel political change, dig in to the joys of gardening, and organize for resilience within your community.

 

We look forward to bringing you more inspiring tools and resources this year. We’re putting the finishing touches on our 2012 books, including Local Dollars, Local Sense by Michael Shuman (due in March). Fermentation guru Sandor Katz has also completed a groundbreaking new book on the Art of Fermentation. We’ll have more details about all of our exciting 2012 titles in our next e-newsletter.

 

Wishing you a wonderful 2012 from the folks at Chelsea Green Publishing.

 

P.S. Don’t forget, we offer free shipping on orders over $100.


 

The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

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The most comprehensive and definitive guide to date on raising all-natural poultry. For homesteaders or farmers seeking to close their loop, The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail—it is truly an invaluable and groundbreaking guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

http://www.chelseagreen.com/bookstore/item/the_smallscale_poultry_flock:paperback

 

The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

 

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Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

http://www.chelseagreen.com/bookstore/item/the_winter_harvest_handbook:paperback

 

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

 The flavors of fermentation are compelling and complex, and quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes—some familiar, others exotic—that are easy to make at home.

http://www.chelseagreen.com/bookstore/item/wild_fermentation:paperback

 

Reinventing Fire: Bold Business Solutions for the New Energy Era

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A global clean energy race has emerged with astounding speed. The ability to operate without fossil fuels will define winners and losers in business—and among nations.

Whether you care most about profits and jobs, national security, health, or environmental stewardship, Reinventing Fire charts a pragmatic course that makes sense and makes money. With clarity and mastery, Amory Lovins and Rocky Mountain Institute reveal astounding opportunities for enterprises to create the new energy era.

http://www.chelseagreen.com/item/reinventing_fire:hardcover

 

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners

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Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables, and is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale.

This newly updated and greatly expanded second edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide.

http://www.chelseagreen.com/bookstore/item/seed_to_seed:paperback

 

The Transition Companion: Making Your Community More Resilient in Uncertain Times

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In 2008, the best-selling The Transition Handbook suggested a model for a community-led response to peak oil and climate change. Since then, the Transition idea has gone viral across the globe, from Italian villages and Brazilian favelas to universities and London neighborhoods.

The Transition Companion picks up the story today, and tells inspiring tales of communitites working for a future where enterprise, creativity, and the building of resilience have become cornerstones of a new, localized economy.

http://www.chelseagreen.com/bookstore/item/the_transition_companion:paperback

 

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little—known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world

http://www.chelseagreen.com/bookstore/item/preserving_food_without_freezing_or_canning:paperback

 

Sepp Holzer’s Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening

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In this book, Holzer shares the skill and knowledge acquired over his lifetime, covering every aspect of his farming methods—not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.

Holzer offers a wealth of information for the gardener or alternative farmer, yet the book’s greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems.

http://www.chelseagreen.com/bookstore/item/sepp_holzers_permaculture:paperback


Thinking in Systems: A Primer

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Some of the biggest problems facing the world—war, hunger, poverty, and environmental degradation—are essentially system failures. They cannot be solved by fixing one piece in isolation from the others, because even seemingly minor details have enormous power to undermine the best efforts of too-narrow thinking.

In a world growing ever more complicated, crowded, and interdependent, Thinking in Systems helps readers avoid confusion and helplessness, the first step toward finding proactive and effective solutions.

http://www.chelseagreen.com/bookstore/item/thinking_in_systems:paperback

 

 Some more 2011 Bestsellers on Sale:

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