Solar Cooker & Dehydrator: How to Design Your Own
In today’s world, nearly everything we use, from phones and computers to cars and kitchen appliances, requires energy derived from fossil fuels. Wouldn’t it be nice to offset some of that energy use by harnessing the renewable power of the sun?
Josh Trought, founder of D Acres—an educational center in New Hampshire that researches, applies, and teaches skills of sustainable living—is experimenting with a number of alternative energy projects that can help reduce our reliance on gas and electricity.
In the following excerpt from his new book, The Community-Scale Permaculture Farm, Trought shows us how to prepare and preserve food using solar dehydrators and solar cookers. Simply constructed and easy to operate, these devices are a great way to incorporate solar power into your daily life.
The Community-Scale Permaculture Farm: Solar Dehydrator and Cooker
Recent Articles
Picture-perfect farms may be aesthetically pleasing, but they’re likely lacking in biodiversity. Rewilding practices allow the land to return to its natural wild state, providing more room for fruit-bearing plants to grow and animals to control small pests. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John…
Read MoreWhether you are an expert forager or new to the skill, it’s important to understand how to store your freshly picked bounty. Luckily, author Alan Bergo has the lowdown on how to harvest wild greens and cook them for the best storage so your harvest can stay fresh for days after being picked! The following…
Read MoreLet’s drop the beet! Beets can be grown year-round and are a perfect, flavorful addition to meals. Get started on growing your own no-till beets with help from these tips! The following is an excerpt from The Living Soil Handbook by Jesse Frost. It has a been adapted for the web. How to Grow No-Till…
Read MoreForaging wild plants in your area is a great way to shake up your culinary delights. Don’t know where to start? Below are our best foraging posts to get you started on your hunt for wild edibles. Foraging 101: Where to find your bounty We’ve given you descriptions. We’ve given you recipes. We’ve given you…
Read MoreYou can forget about waiting for your wine to ferment, because we have a recipe for dandelion beer that will be ready in just a week! Who knew those weeds in your backyard could make such a fun beverage? The following excerpt is from Pascal Baudar’s Wildcrafting Brewer. It has been adapted for the web.…
Read More