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Book Data

ISBN: 9781603585187
Year Added to Catalog: 2013
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 7 x 10
Number of Pages: 320
Book Publisher: Chelsea Green
Release Date: August 22, 2013
Web Product ID: 753

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Wild Flavors

One Chef's Transformative Year Cooking from Eva's Farm

by Didi Emmons

Upcoming Author Events

    NEW BEDFORD, MA
    October 24, 2014, 12:00 pm

    Didi Emmons at Connecting for Change: Bioneers by the Bay Conference
    Bioneers by the Bay, New Bedford MA

    Celebrated farmer Eva Sommaripa and chef Didi Emmons will share their deep knowledge of stand-out seasonal edible plants, both foraged and cultivated, featured in Wild Flavors, Didi’s cookbook. The audience will enjoy a lively 45 minute slideshow and talk including Eva’s devotion to growing organically, preserving, community, bartering and, Eva’s favorite: salvaging!


Price: $24.95
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Didi Emmons's Upcoming Events

  • Didi Emmons at Connecting for Change: Bioneers by the Bay Conference
    Bioneers by the Bay, New Bedford MA
    October 24, 2014, 12:00 pm

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