ISBN: 9781603585187 Year Added to Catalog: 2013 Book Format: Paperback Book Art: Full-Color Throughout Dimensions: 7 x 10 Number of Pages: 320 Book Publisher: Chelsea Green Release Date: August 22, 2013 Web Product ID: 753
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One Chef's Transformative Year Cooking from Eva's Farm
Didi Emmons at Connecting for Change: Bioneers by the Bay Conference
Bioneers by the Bay, New Bedford MA
Celebrated farmer Eva Sommaripa and chef Didi Emmons will share their deep knowledge of stand-out seasonal edible plants, both foraged and cultivated, featured in Wild Flavors, Didis cookbook. The audience will enjoy a lively 45 minute slideshow and talk including Evas devotion to growing organically, preserving, community, bartering and, Evas favorite: salvaging!