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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farmingintegrative healthorganic gardeningsustainable food and drinksustainable businessgreen & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.

Because of our commitment to the politics and practice of sustainability, we want you to feel that being a part of our community means more to you than just buying our books—we want it to be about spreading the word about the work of our authors, the value of their ideas. You can do that through social media, like Facebook and Twitter, but you can also do that through your conversations with friends and family.

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Thank you for everything you do.

- Chelsea Green Publishing

Recommended Reads: Dig into our Articles

From Seed to Salad: Your Go-To Guide for Growing Greens Year-Round

Think you need a vast outdoor garden in order to enjoy fresh produce? Think again! Cold temperatures doesn’t have to mean the end of fresh greens!

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Take a Tea Break to De-Stress This Winter!

Simply stopping to brew and drink a tea benefits nervous tension! Next time you’re feeling stressed, take a break and brew some tea. Better yet, brew this tea before you’re stressed out as a preventative measure.

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Get to Know the Storytellers of Wild Folk

From a unique collaboration comes seven richly illustrated fables of transformation and power, summoned from the ancient stones beneath our feet and transformed by word and image into portals between past and future.

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keeping seeds organized

Keeping Seeds Organized: Saving & Storing

Storing seeds is the key to having a successful growing season. Follow these tips for keeping seeds organized so you’re ready to plant as soon as the time is right!

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miso soup

Best Homemade Vegetarian Miso Soup with Dashi Broth

Warm up with a bowl of Japanese miso soup! Hearty, comforting flavor that will leave you craving more. Slow food for the soul: nourishing your body one spoonful at a time.

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Growing Cold-Hardy Cranberries

These hardy little berries are great to grow if you live in a colder climate. A versatile evergreen ground cover that bring both ornamental beauty and productive harvests to acidic-soil gardens.

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Wild Seeds as Spices: Lemon Dill Weed Seasoning

Ditch ordinary spices and unlock your local flavors with wild seeds! Dill Weed Seasoning is a simple, tasty blend of dried herbs and wild dill weed. It makes a delicious, flavorful, versatile spice mix to season many dishes.

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The Search for A Welsh Leek

The humble leek! Ever wondered how the humble leek evolved into a modern superfood? Discover its fascinating story now and learn something new today!

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potpie

Winter Root Veggie Potpie: A Seasonal Recipe

Warm up this winter! Introducing our veggie-packed root vegetable pot pie. A good winter root vegetable pot pie is easier said than done. Ours is vegetarian friendly and packed with flavor. Nourishing and delicious!

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