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Book Data

ISBN: 9781603585491
Year Added to Catalog: 2014
Book Format: Paperback
Book Art: 70 Images
Dimensions: 7x10
Number of Pages: 256
Book Publisher: Chelsea Green
Release Date: March 14, 2014
Web Product ID: 795

Also By This Author

The Small-Scale Cheese Business

The Complete Guide to Running a Successful Farmstead Creamery

by Gianaclis Caldwell

Upcoming Author Events

    April 5, 2015, 9:00 am

    Gianaclis Caldwell at the Maine Cheese Guild
    , ME

    Gianaclis Caldwell will teach two day-long workshops on small-scale cheese business through the Maine Cheese Guild in the Augusta area on March 3rd-4th. Registration costs $100 for Guild members and $300 for non-members.

    April 28, 2015, 10:00 am

    Gianaclis Caldwell at Wisconsin Cheese Guild
    W2994 County Road HH, Malone WI 53049

    Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.

Price: $34.95
Format: Paperback
Status: Available to Ship
Ships: Next day

Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Gianaclis Caldwell's Upcoming Events


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