ISBN: 9781603585491 Year Added to Catalog: 2014 Book Format: Paperback Book Art: 70 Images Dimensions: 7x10 Number of Pages: 256 Book Publisher: Chelsea Green Release Date: March 14, 2014 Web Product ID: 795
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The Small-Scale Cheese Business
The Complete Guide to Running a Successful Farmstead Creamery
Gianaclis Caldwell will teach two day-long workshops on small-scale cheese business through the Maine Cheese Guild in the Augusta area on March 3rd-4th. Registration costs $100 for Guild members and $300 for non-members.
Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.