ISBN: 9781603585491 Year Added to Catalog: 2014 Book Format: Paperback Book Art: 70 Images Dimensions: 7x10 Number of Pages: 256 Book Publisher: Chelsea Green Release Date: March 14, 2014 Web Product ID: 795
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The Small-Scale Cheese Business
The Complete Guide to Running a Successful Farmstead Creamery
Gianaclis Caldwell will teach a two day-long workshop on small-scale cheese business through the Maine Cheese Guild in the Augusta area on April 5-6th. Registration costs $100 for Guild members and $300 for non-members.
3216 Martin Luther King Jr. Blvd , Sacramento CA 95817
Gianaclis will teach an advanced class on cheesemaking from April 17th-April 18th at
Brew Ferment Distill (BFD) in Sacramento. Cost to attend is $165 for one day and $300 for both days for members; $175 for one day and $325 for both days for non-members.
Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.
On June 6th, Gianaclis Caldwell will lead a workshop on aged cheesemaking at the Mother Earth News Fair in Albany, Oregon. This workshop, entitled, "Aged Cheese- Making it Easy," will run from 11:30 AM-12:30 AM at the Linn County Expo Center.
On June 7th, Gianaclis Caldwell will lead a workshop on three different cheeses at the Mother Earth News Fair in Albany, Oregon. This workshop will run from 10:00 AM-11:00 AM at the Linn County Expo Center.
On June 7th, Gianaclis Caldwell will lead a workshop on troubleshooting goat health issues at the Mother Earth News Fair in Albany, Oregon. This workshop will run from 2:30 PM-3:30 PM at the Linn County Expo Center.