ISBN: 9781603585491 Year Added to Catalog: 2014 Book Format: Paperback Book Art: 70 Images Dimensions: 7x10 Number of Pages: 256 Book Publisher: Chelsea Green Release Date: March 14, 2014 Web Product ID: 795
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The Small-Scale Cheese Business
The Complete Guide to Running a Successful Farmstead Creamery
Gianaclis will teach a two-day "Mastering Artisan Cheesemaking" intensive at the State of Maine Cheese Co. April 26-27, hosted by the Maine Cheese Guild.
In this two-day session, Gianaclis will offer the artisan cheesemaker some hands-on, qualitative and quantitative skills practice for assessing milks readiness and appropriatenes, for cheesemaking and environmental practices that effect milk quality. From doing your own standard plate counts and coliform counts, to lacto-fermentation tests; the effect of heat and cold on the availability of calcium and how this affects flocculation; and in house listeria testing prepare to take charge of your cheesemaking in a new way!
May 31, 2014, 12:00 pm
Gianaclis Caldwell at Mother Earth News Fair in Puyallup, WA
Mother Earth News Fair, Puyallup WA
Gianaclis Caldwell will teach multiple workshops at the Mother Earth news Fair in Puyallup, WA on May 31-June 1, 2014. More details to come...
July 29, 2014, 12:00 pm
Gianaclis Caldwell at American Cheese Society Conference
American Cheese Society , Sacramento CA
Gianaclis Caldwell will present at the American Cheese Society Conference on July 29-31 in Sacramento, CA. More details to come.
SEVEN SPRINGS, PA
September 12, 2014, 12:00 pm
Gianaclis Caldwell at Mother Earth News Fair
Mother Earth News Fair, Seven Springs PA
Gianaclis Caldwell will teach multiple workshops at the Pennsylvania Mother Earth News Fair on September 12-14. More details to come...