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Book Data

ISBN: 9781603584685
Year Added to Catalog: 2013
Book Format: Hardcover, PLC
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 336
Book Publisher: Chelsea Green
Release Date: January 21, 2014
Web Product ID: 762

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The Gourmet Butcher's Guide to Meat (with CD)

How to Source it Ethically, Cut it Professionally, and Prepare it Properly

by Cole Ward, Karen Coshof

Upcoming Author Events

Cole Ward's Events

    June 24, 2014, 12:00 pm

    Cole Ward at Sterling College
    16 Sterling Dr, Craftsbury Common VT

    Cole will instruct a two-day pig workshop at Sterling College on June 24 and 25. More details to come...

    June 28, 2014, 10:00 am

    Cole Ward at Chef Contos Kitchen and Store
    Chef Contos Kitchen and Store, Shelburne VT

    Coming to this class? Get ready for a good time! Cole Ward is one of the funniest people and clearly the most talented butcher I have ever laid eyes on. Break down ½ local pig Make 5 different sausages Everyone goes home with some pork goods Includes Lunch! Participants will also receive 30% off Cole's new book. Cost: $225 -

    July 23, 2014, 12:00 pm

    Cole Ward at The James Beard House
    167 West 12th Street, New York NY

    Cole will speak about the ethical and sustainable sourcing of meat for the JBF's Enlightened Eaters Series on Wednesday, July 23rd from Noon-1:00pm. Copies of his new book, "The Gourmet Butcher's Guide to Meat" will be available for sale and signing.

Karen Coshof's Events

    Price: $49.95
    Format: Hardcover, PLC
    Status: Available to Ship
    Ships: Next day

    US Orders Only.
    International Orders: Click here.

    Cole Ward's Upcoming Events


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