ISBN: 9781603584685 Year Added to Catalog: 2013 Book Format: Hardcover, PLC Book Art: Full-Color Throughout Dimensions: 8 x 10 Number of Pages: 336 Book Publisher: Chelsea Green Release Date: January 21, 2014 Web Product ID: 762
Also in Food & Health
The Gourmet Butcher's Guide to Meat (with CD)
How to Source it Ethically, Cut it Professionally, and Prepare it Properly
Cole will instruct a two-day pig workshop at Sterling College on June 24 and 25. More details to come...
June 28, 2014, 10:00 am
Cole Ward at Chef Contos Kitchen and Store
Chef Contos Kitchen and Store, Shelburne VT
Coming to this class? Get ready for a good time! Cole Ward is one of the funniest people and clearly the most talented butcher I have ever laid eyes on.
Break down Â½ local pig
Make 5 different sausages
Everyone goes home with some pork goods
Participants will also receive 30% off Cole's new book.
Cost: $225 -
Cole will speak about the ethical and sustainable sourcing of meat for the JBF's Enlightened Eaters Series on Wednesday, July 23rd from Noon-1:00pm. Copies of his new book, "The Gourmet Butcher's Guide to Meat" will be available for sale and signing.