Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603584685
Year Added to Catalog: 2013
Book Format: Hardcover, PLC
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 336
Book Publisher: Chelsea Green
Release Date: January 21, 2014
Web Product ID: 762

Also in Food & Health

Chanterelle Dreams, Amanita Nightmares
From the Wood-Fired Oven

Hidden Dangers in Kids' Meals and Seeds of Deception
Wild Fermentation

Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set
The World According to Monsanto

The Gourmet Butcher's Guide to Meat (with CD)

How to Source it Ethically, Cut it Professionally, and Prepare it Properly

by Cole Ward, Karen Coshof

Upcoming Author Events

Cole Ward's Events

    COLUMBUS, OH
    December 4, 2014, 12:00 pm

    Cole Ward at ACRES USA Conference
    ACRES, Columbus OH

    Cole Ward will teach a full day intensive at the 2014 ACRES Conference in Columbus, OH on December 4-6. More details to come...

    PERKINSVILLE, VT
    January 30, 2015, 12:00 pm

    Cole Ward at The Inn at Weathersfield
    The Inn at Weathersfield, Perkinsville VT

    Cole Ward will teach a two day intensive butchering workshop at The Inn at Weathersfield on January 30-February 1. More details to come.

Karen Coshof's Events


    Price: $49.95
    Format: Hardcover, PLC
    Status: Available to Ship
    Ships: Next day


    Online for US Orders Only
    International orders can be placed by phone (802-295-6300) or email

    Cole Ward's Upcoming Events

    • Cole Ward at ACRES USA Conference
      ACRES, Columbus OH
      December 4, 2014, 12:00 pm
    • Cole Ward at The Inn at Weathersfield
      The Inn at Weathersfield, Perkinsville VT
      January 30, 2015, 12:00 pm

    GET YOUR NEWS FROM CHELSEA GREEN

    Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.