Join Us!

 
Like this book? Digg it!

Share on Facebook

Book Data

ISBN: 9780979439100
Year Added to Catalog: 2008
Book Format: Paperback
Book Art: Black and White Illustrations
Number of Pages: 168
Book Publisher: Left to Write Press
Release Date: April 15, 2008
Web Product ID: 365

Also By This Author

The Farmer and the Grill

A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time

by Shannon Hayes

Foreword by Joel Salatin

Upcoming Author Events


    Price: $21.95
    Format: Paperback
    Status: Available to Ship
    Ships: Next day


    US Orders Only.
    International Orders: Click here.