Join Us!

Like this book? Digg it!

Book Data

ISBN: 9781933392349
Year Added to Catalog: 2007
Book Format: Paperback
Book Art: full-color photographs, illustrations, index, resource list
Number of Pages: 7 x 10, 464 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392347
Release Date: June 21, 2007
Web Product ID: 205

Also in Food & Health

Good Spirits
The Raw Milk Revolution

Rebuilding the Foodshed
The Wild Wisdom of Weeds

The Atlas of American Artisan Cheese

by Jeffrey P. Roberts

Foreword by Carlo Petrini

Table of Contents



Part One: New England

1. Connecticut

2. Maine

3. Massachusetts

4. New Hampshire

5. Vermont

Part Two: The Mid-Atlantic Region

6. Maryland

7. New Jersey

8. New York

9. Pennsylvania

10. Virginia

11. West Virginia

Part Three: The South

12. Alabama

13. Georgia

14. Kentucky

15. Louisiana

16. Mississippi

17. Tennessee

18. North Carolina

19. South Carolina

Part Four: The Upper Midwest

20. Illinois

21. Indiana

22. Michigan

23. Minnesota

24. Ohio

25. Wisconsin

Part Five: The Central Plains

26. Iowa

27. Kansas

28. Missouri

29. Nebraska

30. Oklahoma

31. Texas

Part Six: The Mountain West

32. Arizona

33. Colorado

34. Idaho

35. Montana

36. New Mexico

37. Nevada

38. Utah

Part Seven: The Pacific Rim

39. Alaska

40. California

41. Hawaii

42. Oregon

43. Washington

Price: $35.00
Format: Paperback
Status: Available to Ship
Ships: Next day

Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email


Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.