Join Us!

Like this book? Digg it!

Book Data

ISBN: 9781933392349
Year Added to Catalog: 2007
Book Format: Paperback
Book Art: full-color photographs, illustrations, index, resource list
Number of Pages: 7 x 10, 464 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392347
Release Date: June 21, 2007
Web Product ID: 205

Also in Food & Health

The Art of Natural Cheesemaking
Chasing Chiles

Make Mead Like a Viking
The Preserving the Harvest Set

Small-Scale Dairy and Cheesemaking Set
Wild Fermentation

The Atlas of American Artisan Cheese

by Jeffrey P. Roberts

Foreword by Carlo Petrini

Table of Contents



Part One: New England

1. Connecticut

2. Maine

3. Massachusetts

4. New Hampshire

5. Vermont

Part Two: The Mid-Atlantic Region

6. Maryland

7. New Jersey

8. New York

9. Pennsylvania

10. Virginia

11. West Virginia

Part Three: The South

12. Alabama

13. Georgia

14. Kentucky

15. Louisiana

16. Mississippi

17. Tennessee

18. North Carolina

19. South Carolina

Part Four: The Upper Midwest

20. Illinois

21. Indiana

22. Michigan

23. Minnesota

24. Ohio

25. Wisconsin

Part Five: The Central Plains

26. Iowa

27. Kansas

28. Missouri

29. Nebraska

30. Oklahoma

31. Texas

Part Six: The Mountain West

32. Arizona

33. Colorado

34. Idaho

35. Montana

36. New Mexico

37. Nevada

38. Utah

Part Seven: The Pacific Rim

39. Alaska

40. California

41. Hawaii

42. Oregon

43. Washington

Price: $35.00
Format: Paperback
Status: Available to Ship
Ships: Next day

Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Jeffrey P. Roberts's Upcoming Events


Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.