ISBN: 9781603585293 Year Added to Catalog: 2013 Book Format: Hardcover + DVD Book Art: Two-color Throughout, plus two 16-page color inserts Dimensions: 7 x 9.5 Number of Pages: 528 pages Book Publisher: May 1, 2013 Old ISBN: Chelsea Green Release Date: May 1, 2013 Web Product ID: 774
Also By This Author
The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle)
720 Douglas Street , Victoria British Columbia V8W 3M7
Sandor Katz will speak at the Gluten-Free Health and Wellness Conference at the Victoria Conference Centre in Vancouver, British Columbia. This event will run from 10:00 AM (PST) to 5:00 PM on February 7th.
229-560 Johnson Street (Market Square) , Victoria British Columbia V8W 3C6
On February 8th, Sandor Katz will teach an all-day workshop on fermentation at Pacific Rim College in Victoria, BC. Click here for more information on registration for this event: http://www.pacificrimcollege.com/workshops/event/1958/.
ATHENS , OH
April 2, 2015, 5:30 pm
Sandor Katz at Ohio University
1 Park Place, Athens OH 45701
Sandor Katz will present at Ohio University in Athens on Thursday, April 2, 2015. Sandor's presentation will take place from 5:307:00 PM in the Baker Center Theater on campus. This event is free and open to the public.
Sandor Katz will hold a week-long fermentation residency program at Walnut Ridge in Liberty, TN on April 15-22. This program is an opportunity for individuals who already have some fermentation experience to deepen and broaden their fermentation practice and thinking.
This comprehensive workshop is led by the world renowned fermentation expert, and New York Times best selling author, Sandor Katz. He will lead you in daily hands-on fermentation projects and classes. Along with Sandor, five of Ashevilles top wild food experts -Alan Muskat, Natalie Bogwalker, Marc Williams, Asia Suler, and Luke Cannon- will take you on field excursions to discover, taste, and learn how to work with nutritional edibles you can find most anywhere. Demonstrations, lectures, food tastings, and community gatherings will all be included. In this workshop, you will learn how to nourish yourself and heal your body with fermented foods, as well as identify and prepare wild and medicinal edibles that you can integrate into your kitchen and daily diet. If you are a food connoisseur, aspiring naturalist, chef, health professional, urban homesteader, or hungry student, you will gain life-long wisdom from this week-long immersion.
2500 Heady Ridge Road, Red Boiling Springs TN 37150
Sandor Katz will lead the Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer."
To join for the harvesting, show up by 10am. Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.