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Book Data

ISBN: 9781603585293
Year Added to Catalog: 2013
Book Format: Hardcover + DVD
Book Art: Two-color Throughout, plus two 16-page color inserts
Dimensions: 7 x 9.5
Number of Pages: 528 pages
Book Publisher: May 1, 2013
Old ISBN: Chelsea Green
Release Date: May 1, 2013
Web Product ID: 774

Also By This Author


The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle)

by Sandor Ellix Katz

Foreword by Michael Pollan

Upcoming Author Events

    LIBERTY, TN
    October 29, 2014, 12:00 pm

    Sandor Katz at Walnut Ridge Fermentation School
    Walnut Ridge, Liberty TN

    Sandor will lead a two-week fermentation residency program at his fermentation school at Walnut Ridge, an 1820’s log cabin he and many helpers have been restoring for the past two years. Over 12 days, you will do a variety of fermentation projects, including: Fermenting vegetables; alcoholic beverages from seasonal fruits; kombucha, kvass, water kefir, mauby, and other sour tonic beverages; sourdough, porridges, and beers; tempeh; koji and miso; yogurt and kefir; and any others, based upon the interests of participants. Please submit your application at the above link.

    RED BOILING SPRINGS, TN
    November 1, 2014, 1:00 pm

    Sandor Katz at Long Hungry Creek Farm
    Long Hungry Creek Farm , Red Boiling Springs TN

    Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer” and Sandor Katz. Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.

    AUSTIN, TX
    November 15, 2014, 11:00 am

    Sandor Katz at the Austin Fermentation Festival
    3110 Esperanza Crossing Suite 100, Austin TX

    Texas Farmers’ Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. This is a free event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music. Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1. Proceeds from this event will benefit local food and farm advocates.

    December 5, 2014, 12:00 pm

    Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN

    Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...


Price: $64.95
Format: Hardcover + DVD
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Additional Information

Sandor Ellix Katz's Upcoming Events

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