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Book Data

ISBN: 9781603585293
Year Added to Catalog: 2013
Book Format: Hardcover + DVD
Book Art: Two-color Throughout, plus two 16-page color inserts
Dimensions: 7 x 9.5
Number of Pages: 528 pages
Book Publisher: May 1, 2013
Old ISBN: Chelsea Green
Release Date: May 1, 2013
Web Product ID: 774

Also By This Author


The Art of Fermentation & Fermentation Workshop (Book & DVD Bundle)

by Sandor Ellix Katz

Foreword by Michael Pollan

Upcoming Author Events

    ASHEVILLE , NC
    May 24, 2015, 12:00 pm

    Sandor Katz at Ashevillage Sanctuary
    80 Buchanan Ave, Asheville NC 28801

    This comprehensive workshop is led by the world renowned fermentation expert, and New York Times best selling author, Sandor Katz. He will lead you in daily hands-on fermentation projects and classes. Along with Sandor, five of Asheville’s top wild food experts -Alan Muskat, Natalie Bogwalker, Marc Williams, Asia Suler, and Luke Cannon- will take you on field excursions to discover, taste, and learn how to work with nutritional edibles you can find most anywhere. Demonstrations, lectures, food tastings, and community gatherings will all be included. In this workshop, you will learn how to nourish yourself and heal your body with fermented foods, as well as identify and prepare wild and medicinal edibles that you can integrate into your kitchen and daily diet. If you are a food connoisseur, aspiring naturalist, chef, health professional, urban homesteader, or hungry student, you will gain life-long wisdom from this week-long immersion.



    SEVEN SPRINGS , PA
    September 18, 2015, 12:00 pm

    Sandor Katz at Pennsylvania Mother Earth News Fair
    777 Waterwheel Drive, Seven Springs PA 15622

    Sandor Katz will be a main stage presenter at the Mother Earth News Fair in Seven Springs, PA on September 18-20, 2015.

    RED BOILING SPRINGS, TN
    November 7, 2015, 1:00 pm

    Sandor Katz at Long Hungry Creek Farm
    2500 Heady Ridge Road, Red Boiling Springs TN 37150

    Sandor Katz will lead the Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer."Harvesting will take place at 10:00 AM, while the fermentation workshop will begin at 1:00 PM. Bring cutting boards, knives, graters, and jars to fill with veggies.


Price: $64.95
Format: Hardcover + DVD
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Additional Information

Sandor Ellix Katz's Upcoming Events

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