Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603582865
Year Added to Catalog: 2011
Book Format: Hardcover
Book Art: Two-color Throughout, plus two 16-page color inserts
Dimensions: 7 x 9 1/2
Number of Pages: 528
Book Publisher: Chelsea Green
Release Date: April 30, 2012
Web Product ID: 669

Also By This Author


The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

Foreword by Michael Pollan

Upcoming Author Events

    STARKVILLE , MS
    October 21, 2014, 6:00 pm

    Sandor Katz at the Mississippi Modern Homestead Center
    402 Lake Valley Road , Starkville MS 39759

    Culinary author and self-described “fermentation revivalist” Sandor Katz will be in Starkville Tuesday, October 21 for a demonstration and lecture with a book signing afterwards at the Mississippi Modern Homestead. His talk entitled “The Art of Fermentation.” will showcase how simple it is to make kimchi, kefir, and other fermented delicacies along with the healing qualities and nutritional importance of live-culture ferments. Sandor will lecture on the illustrious history and integral role of fermentation in human cultural evolution. Mr. Katz is inviting everyone interested to be part of the fermentation revival and to empower themselves with simple techniques for fermenting healthful foods in their homes. Doors open at 6 p.m. and the program begins at 6:30 p.m. Tickets are $14 for members and $19 for non-members at the door.

    JACKSON , MS
    October 22, 2014, 6:00 pm

    Sandor Katz at the Rainbow Coop
    2807 Old Canton Rd, Jackson MS 39216

    Join the Rainbow Coop at High Noon Cafe on October 22nd at 6:00 PM for a workshop with Sandor Katz.

    OXFORD, MS
    October 23, 2014, 12:00 pm

    Sandor Katz at the 2014 Southern Foodways Symposium
    , Oxford MS

    Sandor will be a speaker at the 2014 Southern Foodways Symposium, to be held October 23-26 in Oxford, Mississippi. Details to come.

    LIBERTY, TN
    October 29, 2014, 12:00 pm

    Sandor Katz at Walnut Ridge Fermentation School
    Walnut Ridge, Liberty TN

    Sandor will lead a two-week fermentation residency program at his fermentation school at Walnut Ridge, an 1820’s log cabin he and many helpers have been restoring for the past two years. Over 12 days, you will do a variety of fermentation projects, including: Fermenting vegetables; alcoholic beverages from seasonal fruits; kombucha, kvass, water kefir, mauby, and other sour tonic beverages; sourdough, porridges, and beers; tempeh; koji and miso; yogurt and kefir; and any others, based upon the interests of participants. Please submit your application at the above link.

    RED BOILING SPRINGS, TN
    November 1, 2014, 1:00 pm

    Sandor Katz at Long Hungry Creek Farm
    Long Hungry Creek Farm , Red Boiling Springs TN

    Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer” and Sandor Katz. Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.

    AUSTIN, TX
    November 15, 2014, 11:00 am

    Sandor Katz at the Austin Fermentation Festival
    3110 Esperanza Crossing Suite 100, Austin TX

    Texas Farmers’ Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. This is a free event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music. Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1. Proceeds from this event will benefit local food and farm advocates.

    December 5, 2014, 12:00 pm

    Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN

    Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...


Price: $39.95
Format: Hardcover
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.