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Book Data

ISBN: 9781603582865
Year Added to Catalog: 2011
Book Format: Hardcover
Book Art: Two-color Throughout, plus two 16-page color inserts
Dimensions: 7 x 9 1/2
Number of Pages: 528
Book Publisher: Chelsea Green
Release Date: April 30, 2012
Web Product ID: 669

Also By This Author


The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

Foreword by Michael Pollan

Upcoming Author Events

    CINCINATTI , OH
    March 30, 2015, 7:00 pm

    Sandor Katz at FAB Fermentation
    2715 Reading Rd. , Cincinatti OH 45206

    Join Sandor Katz on March 30th for an evening with Fab Ferments at the Civic Garden Center in Cincinatti, OH. In addition to local appetizers and a culture swap, Sandor will provide a lecture, live demo and question and answer session. Cost to attend is $50.

    ATHENS , OH
    April 2, 2015, 5:30 pm

    Sandor Katz at Ohio University
    1 Park Place, Athens OH 45701

    Sandor Katz will present at Ohio University in Athens on Thursday, April 2, 2015. Sandor's presentation will take place from 5:30–7:00 PM in the Baker Center Theater on campus. This event is free and open to the public.

    WHITWELL, TN
    April 10, 2015, 10:00 am

    Sandor Katz at Food For Life
    1233 Cartwright Loop, Whitwell TN 37397

    Sandor Katz will keynote at Moonshadow for the annual Sequatchie Valley Institute Food for Life event from April 10-12th.

    LIBERTY , TN
    April 15, 2015, 12:00 pm

    Sandor Katz at Fermentation Residency Program
    Walnut Ridge , Liberty TN 37095

    Sandor Katz will hold a week-long fermentation residency program at Walnut Ridge in Liberty, TN on April 15-22. This program is an opportunity for individuals who already have some fermentation experience to deepen and broaden their fermentation practice and thinking.

    ASHEVILLE , NC
    May 24, 2015, 12:00 pm

    Sandor Katz at Ashevillage Sanctuary
    80 Buchanan Ave, Asheville NC 28801

    This comprehensive workshop is led by the world renowned fermentation expert, and New York Times best selling author, Sandor Katz. He will lead you in daily hands-on fermentation projects and classes. Along with Sandor, five of Asheville’s top wild food experts -Alan Muskat, Natalie Bogwalker, Marc Williams, Asia Suler, and Luke Cannon- will take you on field excursions to discover, taste, and learn how to work with nutritional edibles you can find most anywhere. Demonstrations, lectures, food tastings, and community gatherings will all be included. In this workshop, you will learn how to nourish yourself and heal your body with fermented foods, as well as identify and prepare wild and medicinal edibles that you can integrate into your kitchen and daily diet. If you are a food connoisseur, aspiring naturalist, chef, health professional, urban homesteader, or hungry student, you will gain life-long wisdom from this week-long immersion.



    SEVEN SPRINGS , PA
    September 18, 2015, 12:00 pm

    Sandor Katz at Mother Earth News Fair
    Mother Earth News Fair, Seven Springs PA

    Sandor Katz will be a main stage presenter at the Mother Earth News Fair in Seven Springs, PA on September 18-20, 2015. More details to come.

    RED BOILING SPRINGS, TN
    November 7, 2015, 1:00 pm

    Sandor Katz at Long Hungry Creek Farm
    2500 Heady Ridge Road, Red Boiling Springs TN 37150

    Sandor Katz will lead the Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer." To join for the harvesting, show up by 10am. Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.


Price: $39.95
Format: Hardcover
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

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