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Book Data

ISBN: 9781603582865
Year Added to Catalog: 2011
Book Format: Hardcover
Book Art: Two-color Throughout, plus two 16-page color inserts
Dimensions: 7 x 9 1/2
Number of Pages: 528
Book Publisher: Chelsea Green
Release Date: April 30, 2012
Web Product ID: 669

Also By This Author


The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

Foreword by Michael Pollan

Upcoming Author Events

    NEW YORK, NY
    June 4, 2015, 4:00 pm

    Sandor Katz at NYU Fales Library
    The Fales Library & Special Collections, 70 Washington Square South, Third Floor, New York NY 10012

    On June 4, Sandor Katz will be speaking in a panel at the NYU Fales Library, titled "What Exactly Is Cooking? Almost Everything, When You Think About It." Katz will be one of several people taking part in the panel, which is part of the library's Critical Topics in Food Series. There is a suggested donation of $10. RSVP to [email protected] with the name of event.

    SEVEN SPRINGS , PA
    September 18, 2015, 12:00 pm

    Sandor Katz at Pennsylvania Mother Earth News Fair
    777 Waterwheel Drive, Seven Springs PA 15622

    Sandor Katz will be a main stage presenter at the Mother Earth News Fair in Seven Springs, PA on September 18-20, 2015.

    RED BOILING SPRINGS, TN
    November 7, 2015, 1:00 pm

    Sandor Katz at Long Hungry Creek Farm
    2500 Heady Ridge Road, Red Boiling Springs TN 37150

    Sandor Katz will lead the Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer."Harvesting will take place at 10:00 AM, while the fermentation workshop will begin at 1:00 PM. Bring cutting boards, knives, graters, and jars to fill with veggies.


Price: $39.95
Format: Hardcover
Status: Available to Ship
Ships: Next day


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International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

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