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Book Data

ISBN: 9781603582865
Year Added to Catalog: 2011
Book Format: Hardcover
Book Art: Two-color Throughout, plus two 16-page color inserts
Dimensions: 7 x 9 1/2
Number of Pages: 528
Book Publisher: Chelsea Green
Release Date: April 30, 2012
Web Product ID: 669

Also By This Author

The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

Foreword by Michael Pollan

Upcoming Author Events

    September 27, 2014, 12:00 pm

    Sandor Katz at the 2014 Boston Fermentation Festival
    45 Brookside Avenue, Jamaica Plain MA

    Sandor will be the keynote speaker at the 2nd Annual Boston Fermentation Festival, to be held at the Egleston Farmers Market on September 27th. The Boston Fermentation Festival will be just in time for our fall harvest and in preparation for the cold winter months! All are invited – from the novice to the experienced aficionado. Covering all the bases – from cabbage to chemistry! The fest is for foodies, fermentation revivalists & fans of lactic acid. During the fest, we will have tastings by New England professional fermenting artisans, workshops & DIY demos by savvy fermentation craftspeople & lectures by esteemed academics.

    October 18, 2014, 12:00 pm

    Sandor Katz at the Food and Nutrition Conference and Expo
    , Atlanta GA

    Sandor Katz, author of "The Art of Fermentation", will be hosted by the Food and Nutrition Conference and Expo in Atlanta, Georgia from October 18th to October 21st. More info to come.

    October 19, 2014, 10:00 am

    Sandor Katz at the 2014 Food and Nutrition Conference and Expo
    , Atlanta GA

    Sandor will speak about “Food Fermentation: Connecting Ancient Traditions with Science,” at the annual Food and Nutrition Conference, hosted by the Academy of Nutrition and Dietetics, on October 19 at 10am. Additional details to come.

    October 23, 2014, 12:00 pm

    Sandor Katz at the 2014 Southern Foodways Symposium
    , Oxford MS

    Sandor will be a speaker at the 2014 Southern Foodways Symposium, to be held October 23-26 in Oxford, Mississippi. Details to come.

    October 29, 2014, 12:00 pm

    Sandor Katz at Walnut Ridge Fermentation School
    Walnut Ridge, Liberty TN

    Sandor will lead a two-week fermentation residency program at his fermentation school at Walnut Ridge, an 1820’s log cabin he and many helpers have been restoring for the past two years. Over 12 days, you will do a variety of fermentation projects, including: Fermenting vegetables; alcoholic beverages from seasonal fruits; kombucha, kvass, water kefir, mauby, and other sour tonic beverages; sourdough, porridges, and beers; tempeh; koji and miso; yogurt and kefir; and any others, based upon the interests of participants. Please submit your application at the above link.

    November 1, 2014, 1:00 pm

    Sandor Katz at Long Hungry Creek Farm
    Long Hungry Creek Farm , Red Boiling Springs TN

    Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer” and Sandor Katz. Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.

    November 15, 2014, 11:00 am

    Sandor Katz at the Austin Fermentation Festival
    3110 Esperanza Crossing Suite 100, Austin TX

    Texas Farmers’ Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. This is a free event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music. Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1. Proceeds from this event will benefit local food and farm advocates.

    December 5, 2014, 12:00 pm

    Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN

    Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...

Price: $39.95
Format: Hardcover
Status: Available to Ship
Ships: Next day

Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events


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