ISBN: 9781603582865 Year Added to Catalog: 2011 Book Format: Hardcover Book Art: Two-color Throughout, plus two 16-page color inserts Dimensions: 7 x 9 1/2 Number of Pages: 528 Book Publisher: Chelsea Green Release Date: April 30, 2012 Web Product ID: 669
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The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Katz will speak at a fermentation conference and lead a workshop with Foodies México in Monterrey, Mexico on January 22nd. The conference will begin at 10:00 AM and the workshop will start at 4:00 PM.
Sandor Katz will speak at the Gluten-Free Health and Wellness Conference at the Victoria Conference Centre in Vancouver, British Columbia. This event will run from 10:00 AM (PST) to 5:00 PM on February 7th.
229-560 Johnson Street (Market Square) , Victoria BC V8W 3C6
On February 8th, Sandor Katz will teach an all-day workshop on fermentation at Pacific Rim College in Victoria, BC. Click here for more information on registration for this event: http://www.pacificrimcollege.com/workshops/event/1958/.
Sandor Katz will hold a week-long fermentation residency program at Walnut Ridge in Liberty, TN on April 15-22. This program is an opportunity for individuals who already have some fermentation experience to deepen and broaden their fermentation practice and thinking.