ISBN: 9781603582865 Year Added to Catalog: 2011 Book Format: Hardcover Book Art: Two-color Throughout, plus two 16-page color inserts Dimensions: 7 x 9 1/2 Number of Pages: 528 Book Publisher: Chelsea Green Release Date: April 30, 2012 Web Product ID: 669
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The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer and Sandor Katz.
Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.
Texas Farmers Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.
This is a free event that runs from 11a.m.4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers market, and live music.
Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1.
Proceeds from this event will benefit local food and farm advocates.