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Book Data

ISBN: 9781603580779
Year Added to Catalog: 2008
Book Format: Paperback
Book Art: B&W drawings
Dimensions: 7 x 10
Number of Pages: 320
Book Publisher: Chelsea Green Publishing
Release Date: April 22, 2009
Web Product ID: 446

Also By These Authors


Small-Scale Grain Raising, Second Edition

An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers

by , Gene Logsdon

Praise

"Home bakers rejoice! Gene's book is back just in time to help you grow those flavorful, old, heirloom grain varieties you have always wanted to try. Bon appétit!"

Eliot Coleman, author of The Winter Harvest Handbook and The New Organic Grower


"Gene Logsdon could just say, 'I told you so.' Instead, he has revitalized Small-Scale Grain Raising with bushels of new information, thirty additional years of insight, and the welcome leavening of his wonderful and cranky (with a wink and a nod) voice. He makes sowing sexy, and shifts the food revolution from his back 40 to your back yard."

Michael Perry, author of COOP: A Year of Poultry, Pigs and Parenting


"Interspersed with good-humored vintage anecdotes and his usual 'Contrary Farmer' commentary, this primer elevates the status of grain-growing on farms of all sizes (from the backyard on up) to a happy essential."

Jennifer McMullen, reviewed in The Ethicurean


"Small-Scale Grain Raising, 2nd ed., is the definitive book on how to grow, thresh, process, and use grains in the amounts that matter to a family--from enough wheat for a single batch of pancakes up to an acre or two--all the grain needed for a family with a cow, a pig, a few sheep, and a flock of chickens. The first edition has long been a cult classic, decades out of print, decades before its time, eagerly begged, borrowed, and handed around in bootleg copies. The second edition is updated and expanded to include virtually every grain grown in North America. Particularly useful is the state-of-the-art information about threshing and dehulling of various grains for those without access to specialized equipment. Even more useful than the specific information, however, is the portrayal of the overall pattern--the full integration of appropriate grain-growing, appropriate cover-cropping, appropriate livestock keeping, appropriate economics, and appropriate philosophy, all woven together into a powerful model of a coherent framework for gardening, farming, and living. This book is the Small is Beautiful of grain growing, by Gene Logsdon, one of the founding curmudgeons of modern garden farming and sustainable agriculture."

Carol Deppe, author of Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving



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