Also By This Author

Renewing America's Food Traditions

Saving and Savoring the Continent's Most Endangered Foods

Edited by Gary Nabhan

Foreword by Deborah Madison

Sample Pages

Renewing America's Food Traditions is a beautifully illustrated book with wonderful colors and large photographs. View some sample interior pages of the book by downloading the PDF files below.

• Olympia Oyster, pages 248-249
• El Guique New Mexican Chile Pepper, pages 82-83
• Pre–Civil War Peanut, pages 190-191