Book Data

ISBN: 9781933392899
Year Added to Catalog: 2008
Book Format: Paperback
Book Art: Color photos
Number of Pages: 350
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392894
Release Date: May 31, 2008
Web Product ID: 349

Also By This Author

Renewing America's Food Traditions

Saving and Savoring the Continent's Most Endangered Foods

Edited by Gary Nabhan

Foreword by Deborah Madison

Upcoming Author Events

US Orders Only.
International Orders: Click here.

Additional Information

Related News

	Countdown to Thanksgiving: Roast Narragansett Turkey with Jerusalem Artichokes
	Adapting to Climate Change: Saving Seeds for Our Future
	A Rare Holiday Feast: Roast Narragansett Turkey with Jerusalem Artichokes
	Diary of a Locavore: Save the Boston Marrow Squash!
	Rediscovering Up-North Traditional Foods with Gary Nabhan
	R.A.F.T.: It's "not about taking the rarest animal and eating it"
	Slow Food Nation '08: "Woodstock of food"
	Podcast: If you want to save them, eat them.

's Upcoming Events

Judy Wicks at Economics of Happiness Conference
Economics of Happiness Conference, Berkeley CA
March 23, 2012, 12:00 pm
Judy Wicks at the 2012 BALLE Conference
BALLE Conference, Grand Rapids MI
May 16, 2012, 12:00 pm
Judy Wicks at Bioneers by the Bay
Bioneers by the Bay Conference, New Bedford MA
October 26, 2012, 12:00 pm