ISBN: 9781603584234 Year Added to Catalog: 2012 Book Format: Paperback Book Art: 8-page Color Insert Dimensions: 6 x 9 Number of Pages: 360 Book Publisher: Chelsea Green Release Date: January 31, 2013 Web Product ID: 667
Also By This Author
Rebuilding the Foodshed
How to Create Local, Sustainable, and Secure Food Systems
"Phillip Ackerman-Leist has been in the trenches of food-systems change for well over a decade, from farm to school. Now he has elegantly laid out the principles of how to redesign foodsheds for greater food security, justice, and energy efficiency, while engaging communities in making tangible innovations on the ground. He is undoubtedly in the best place to address these issues, since Vermont communities have accomplished more food relocalization than those in any other state."
—Gary Paul Nabhan, pioneer in the food relocalization movement, author of Coming Home to Eat and Renewing America's Food Traditions
A Community Resilience Guide
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.
But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.
Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?
Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.
About the Author
Philip Ackerman-Leist, author of Rebuilding the Foodshed and Up Tunket Road, is a professor at Green Mountain College, where he established the college's farm and sustainable agriculture curriculum and is director of the Green Mountain College Farm & Food Project. He also founded and directs the college's Masters in Sustainable Food Systems (MSFS), the nation's first online graduate program in food systems, featuring applied comparative research of students' home bioregions. He and his wife, Erin, farmed in the South Tirol region of the Alps and North Carolina before beginning their sixteen-year homesteading and farming venture in Pawlet, Vermont. ...