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Book Data

ISBN: 9781933392592
Year Added to Catalog: 2007
Book Format: Paperback
Book Art: illustrations, recipes, appendix, index
Number of Pages: 6 x 9, 224 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392592
Release Date: April 4, 2007
Web Product ID: 77

Also By This Author

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Gardeners & Farmers of Terre Vivante

with a new foreword by Deborah Madison

Table of Contents

Foreword to the second edition IN THE PRESENCE OF THE PAST by Deborah Madison

Foreword to the first edition THE POETRY OF FOOD by Eliot Coleman

Preface HOW THIS BOOK CAME TO BE

Introduction PRESERVATION WITHOUT NUTRIENT LOSS

Chapter 1 PRESERVING IN THE GROUND OR IN A ROOT CELLAR

Chapter 2 PRESERVING BY DRYING

Chapter 3 PRESERVING BY LACTIC FERMENTATION

Chapter 4 PRESERVING IN OIL

Chapter 5 PRESERVING IN VINEGAR

Chapter 6 PRESERVING WITH SALT

Chapter 7 PRESERVING WITH SUGAR

Chapter 8 SWEET-AND-SOUR PRESERVES

Chapter 9 PRESERVING IN ALCOHOL

Appendix WHICH METHOD FOR PRESERVING EACH FOOD?

INDEX


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