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Book Data

ISBN: 9781933392592
Year Added to Catalog: 2007
Book Format: Paperback
Book Art: illustrations, recipes, appendix, index
Number of Pages: 6 x 9, 224 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392592
Release Date: April 4, 2007
Web Product ID: 77

Also By This Author

Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by Gardeners & Farmers of Terre Vivante

with a new foreword by Deborah Madison

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Price: $25.00
Format: Paperback
Status: Available to Ship
Ships: Next day

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