ISBN: 9781931498401 Year Added to Catalog: 2007 Book Format: Paperback Book Art: full-color photographs, illustrations, recipes Number of Pages: 8 x 10, 256 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1931498407 Release Date: May 16, 2007 Web Product ID: 162
Also By This Author
From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious, Easy-to-Grow Edibles
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both have found their way onto exclusive restaurant menus) and the much sought-after, antioxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.
Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
About the Author
Eric Toensmeier has studied and practiced permaculture since 1990. He is the author of Perennial Vegetables and coauthor of Edible Forest Gardens with Dave Jacke. Toensmeier has worked as a small-farm trainer at the New England Small Farm Institute, has managed the Tierra de Oportunidades new-farmer program of Nuestras Raices, and is a graduate and former faculty member of the Institute for Social Ecology in Plainfield, Vermont. His current interest is in large-scale permaculture farming as a carbon-sequestering solution to climate change. Toensmeier’s writing, consulting, and teaching business is based at www.perennialsolutions.org, where he posts his latest articles and ...